Capa
e957da41-3552-4cf6-b636-5babc5cbc4e5
Restaurant
$$$$ (over $60 per adult)
60 min
Gentle
About
$$$$ (over $60 per adult), Steakhouse
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Details
Duration
60 minutes
Cuisine
Steakhouse
Price Range
$$$$ (over $60 per adult)
Location
Walt Disney World Resort
Categories
$$$$ (over $60 per adult)
Steakhouse
Table Service
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Menu Browse All Dining
All Day 120 items
Adiciones (Additions) (GF)
Beef Bone Marrow
$14.00
Foie Gras
$18.00
Melted Blue
$8.00
Shrimp
$18.00
Beer
Athletic Brewing 'Run Wild' IPA (N/A)
$7.00
Bud Light
$7.00
Budweiser
$7.00
Cigar City 'Jai Alai'
$9.00
Crooked Can 'Cloud Chaser'
$9.00
Estrella Galicia 0.0 (N/A)
$7.00
Heineken
$8.00
Miller Lite
$7.00
Modelo Especial
$8.00
Stella Artois
$8.00
Crudos (Raw Bar)
Atun Crudo a la Plancha* (GF)
$21.00
Seared Tuna, Mango Escabeche, Scallion Jus, Truffle Avocado Purée, Shaved Black Truffle
Camaron Coctelero* (GF)
$25.00
Cocktail Shrimp
Caviar - Petrossian Royal Beluga* (30g)
$435.00
Caviar - Petrossian Royal Sevruga* (30g)
$255.00
Caviar - Petrossian Tsar Imperial Ossetra* (30g)
$335.00
Mariscada Real*
$120.00
Mariscada* (GF)
$76.00
Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo
Ostras - 1/2 Dozen* (GF)
$24.00
Oysters, Cocktail Sauce, Mignonette
Ostras - Dozen* (GF)
$46.00
Oysters, Cocktail Sauce, Mignonette
Cócteles (Cocktails)
Barrel Aged Boulevardier
$21.00
Michter’s Rye, Campari, Carpano Antica, Sandeman Tawny
Buena Vista
$17.00
Jalapeño Infused Corazon Tequila, Citrus, Torres Magdala, Salt Air, Aleppo
Capa Gin Tonic
$19.00
Caorunn Gin, Fever Tree Mediterranean Tonic, Gala Apple, Juniper, Lime, Botanicals
Capa Vodka Tonic
$19.00
St. Augustine Vodka, Fever Tree Mediterranean Tonic, Orange, Lemon, Botanicals
In Spanish Fashion
$18.00
Pendleton Whiskey, Torres 10 yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold
La Luna
$19.00
Drumshanbo Gunpowder Gin Lemon Juice Moon Dust Butterfly Pea Syrup Crème de Violette
Mojito Moderno
$18.00
Myer’s White Rum Mint, Cane Sugar, Lime, Passion Fruit Ginger Espuma
Sangria Blanca
$48.00
White Wine, Lemon, Tropical Fruits, Chamomile Tea
Sangria Roja
$48.00
Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea
Cócteles Festivos (Seasonal Cocktails)
Birds & The Bees
$26.00
Monkey 47, Bombay Sapphire Gin, Tarragon & Pink Peppercorn, Honey Syrup, Lemon, Local Egg White
Embutidos / Quesos (Spanish Charcuterie & Cheeses)
Embutidos
$24.00
Chef’s Selection of Artisan Cured Meats
Jamón de Bellota
$42.00
Acorn Fed Black-Hoof Jamón Iberico
Quesos
$24.00
Chef’s Selection of Artisan Cheeses
Ensaladas (Salads)
Ensalada Verde (GF)
$18.00
Baby Kale, Kabocha, Compressed Pear, Paprika Pepitas, Truffle Goat Cheese Dressing
Ensalada de Remolacha
$17.00
Gold Beets, Soria Chorizo, Radishes, Haricot Verts, Fig Vinaigrette & Honey
Ensalada de Tomate
$15.00
Heirloom Tomatoes, English Cucumbers, Smoked Garlic Vinaigrette
Entrantes (Entrées)
Arroz Sofrito (V, GF)
$36.00
Sofrito, Bomba Rice, Piquillo Sauce, Seasonal Vegetables
Bacalao a la Vizcaina
$42.00
Black Cod, Garbanzo Salsa Vizcaina, Swiss Chard, Confit Baby Fennel, Parsley Oil
Paella de Mariscos
$55.00
Bomba Rice, Mussels, Clams, Head-On Shrimp, Baby Scallops, Saffron
Pollo Asado
$38.00
Roasted Half Chicken, Fingerling Potatoes, Bacon, Iberico Chorizo, Charred Cabbage, Cocido Gallego Jus
Kids' Classics
Chicken Fingers
$10.00
served with choice of steamed vegetables or French fries
Creamy Mac & Cheese
$10.00
served with choice of steamed vegetables or French fries
Grilled Cheese Sandwich
$10.00
served with choice of steamed vegetables or French fries
Miyazaki Wagyu
Wagyu Flight
$225.00
*Miyazaki Wagyu Beef Is 100% purebred Japanese Wagyu from the Miyachiku co-op which is located in the Miyazaki Prefecture of Japan. The breed of cow that is used is Karogue Washu. Miyazaki beef must have a meat quality Score of A-4 or A-5 (the top grades). All of our cuts have the highest score of A-5!
The fat in Wagyu beef has a lower melting point than any other beef. If cooked for too long at too high a heat, it simply melts away. The sensation of the meat melting in your mouth is what makes Wagyu beef such an extraordinary culinary experience.
Wine Pairing
$95.00
5oz American 3oz Fisher Coach Insignia, Napa Valley | 5oz Australian 3oz Fisher Wedding Vineyard, Sonoma County | 3oz Japanese 3oz Fisher Mountain Estate Vineyard, Sonoma County
Mocktails
Capa Limonada
$10.00
Lemon, Raspberry, Cinnamon, Rosemary, Soda
Lavender Haze
$10.00
Butterfly Pea Tea, Vanilla Syrup, Lemon, Soda
Spa Day
$10.00
Cucumber, Mint, Lime, Soda
Para Picar (Tapas)
Aceitunas (GF, VG)
$6.00
Traditional Basque Marinated Olives
Almendras Saladas (GF, VG)
$7.00
Aleppo Roasted Marcona Almonds
Cerdo
$16.00
Beer Brined Pork Belly, Apple Butter Pistachio Jazz
Croquetas
$12.00
Serrano Jamón, Béchamel Smoked Fig Mustard
Dátiles (GF)
$13.00
Medjool Dates, Almond, Bacon, Tamarind Crème Fraiche
Gambas (GF)
$18.00
Shrimp, Egg Yolk, Chili, Celery Root Chips
Pan Rustico (VG)
$7.00
House-made Olive Bread Extra Virgin Olive Oil, Saffron Butter
Pan con Tomate (VG)
$9.00
Pan de Cristal, Tomato Pulp
Pan con Tomate y Jamón de Bellota
$18.00
Pan de Cristal, Tomato Pulp, Jamón de Bellota
Pan con Tomate y Manchego
$13.00
Pan de Cristal, Tomato Pulp, con Manchego
Parrilla (Grill) (GF)
*A-5 Wagyu Beef | Japan (Miyazaki, Japan)
$32.00
*A-5 Wagyu Beef (3oz Minimum)
Bone In Ribeye* | Brasstown (Brasstown, NC)
$91.00
16oz, 40-Day Wet Aged Bone in Ribeye
Bone-In Filet* | Creekstone (Arkansas City, KS)
$110.00
12oz, Prime, Piquillo Purée
Delmonico* | Jackman (Fort Davis, TX)
$120.00
12oz, Platinum X Wagyu
Filet* | Creekstone (Arkansas City, KS)
$72.00
8oz, Prime, Piquillo Purée
Iberico Pluma* | Spain (Extremadura, Spain)
$60.00
8oz, Marcona Almond Romesco, Valencia Oranges
Lamb Rack* | Fletcher (New Zealand)
$68.00
14oz, Grass Fed, Piquillo Purée
Langosta* | Spain (Extremadura, Spain)
$68.00
1.5 lb Maine Lobster, Mushrooms, Spinach, Bernesa
NY Strip* | Creekstone (Arkansas City, KS)
$65.00
12oz, Prime
Porterhouse* | Creekstone (Arkansas City, KS)
$145.00
32oz, Prime, Capa Steak Sauce, Salsa Verde, Pickled Shishitos
Raciones (Small Plates)
Coliflor* (GF, VG)
$15.00
Fried Cauliflower, Culantro, Sofrito, Le Koope Farms Pasture Raised Egg
Patatas Bravas (GF, VG)
$12.00
Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
Pimientos (GF)
$14.00
Peppers, Chorizo de Bilbao, Sea Salt
Pulpo a la Gallega (GF)
$20.00
Octopus, Potatoes, Boquerones, Pimenton, Black Pepper Glaze, Garlic Aioli
Salsas (Sauces) (GF)
Bernesa
$6.00
Capa Steak Sauce
$6.00
Cilantro Horseradish
$6.00
Para Todos (All Sauces)
$22.00
Peppercorn
$6.00
Verde
$6.00
Verduras (Vegetables) (GF, VG)
Berenjenas con Miel de Cana
$14.00
Fried Eggplant, Molasses San Simon da Costa Foam
Brocoli
$14.00
Broccoli, Roasted Garlic, Lemon, Chili, Pine Nuts
Maíz
$14.00
Corn, Polenta, Goat Cheese, Sherry Vinegar
Patatas
$14.00
Yukon Gold Potato Puree, Brown Butter
Setas
$16.00
Cultivated Mushrooms Caramelized Onion Sabayon
Wine by the Glass
Albariño | Pazo das Bruxas, Rias Baixas, Spain
$14.00
Cabernet Sauvignon | Cade Estate, Howell Mountain, Napa, California
$50.00
Cabernet Sauvignon | Checkerboard “Aurora Vineyard”, Napa, California
$142.00
Cabernet Sauvignon | Fisher 'Unity', Napa Valley, California
$28.00
Cabernet Sauvignon | Fisher Vineyard “Coach Insignia” Napa, California
$52.00
Cabernet Sauvignon | Fisher Vineyard “Mountain Estate”, Sonoma, California
$58.00
Cabernet Sauvignon | Fisher Vineyard “Wedding”, Sonoma, California
$75.00
Cabernet Sauvignon | RouteStock, Napa Valley, California
$19.00
Cariñena Blend | Salmos, Priorat, Spain
$2.00
Cava | Raventós Blanc de Blancs, Conca del Rui, Spain
$13.00
Champagne Rosé | Laurent Perrier, Champagne, France
$36.00
Champagne | Laurent Perrier, Champagne, France
$25.00
Chardonnay | Post & Beam by Far Niente, Napa Valley, California
$28.00
Chardonnay | Vincent Giradin, Pouilly-Fuissé, Burgundy, France
$20.00
Grenache Blend | 'Love' by Chateau Léoubes, Provence, France
$16.00
Grenache | La Bruja de Rozas, Madrid, Spain
$24.00
Hondarrabi Blend | Ameztoi, Getariako Txakolina, Spain
$16.00
Hondarrabi Blend | Gaintza, Getariako Txakolina, Spain
$22.00
Malbec | Mendel, Mendoza, Argentina
$17.00
Pinot Noir | Ken Wright, Willamette Valley, Oregon
$16.00
Pinot Noir | The Hilt, Santa Barbara, California
$25.00
Prestige Cuvée | Laurent Perrier "Grand Siècle No 26", Champagne, France
$55.00
Riesling | August Kessler 'R' Kabinett, Pfalz, Germany
$12.00
Tempranillo | Bodega Numanthia “Termanthia”, Toro, Castilla y Leon, Spain
$124.00
Tempranillo | JC Vizcarra, Ribera Del Duero, Spain
$24.00
Tempranillo | Marqués de Murrieta, Rioja, Spain
$17.00
Tempranillo | Vega Sicilia “Unico”, Ribera del Duero, Spain
$215.00
Verdejo | Chapirete Slección, Rueda, Spain
$13.00
Viura | Sierra de la Demanda 'Blanco', Rioja, Spain
$15.00
Young Culinarians
Bravas Tots
$12.00
Tater Tots, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
Ensalada de Tomate
$7.00
Heirloom Tomatoes, English Cucumber, Smoked Garlic Vinaigrete
Pescado (3oz)
$23.00
Black Cod, Mac & Cheese, Steamed Vegetables
Petit Filet Mignon* (4oz)
$24.00
Charred Corn & Creamy Polenta
Pollo
$17.00
Grilled Chicken Breast, Patatas, Steamed Carrots
Dinner Menu 120 items
Adiciones (Additions) (GF)
Beef Bone Marrow
$14.00
Foie Gras
$18.00
Melted Blue
$8.00
Shrimp
$18.00
Beer
Athletic Brewing 'Run Wild' IPA (N/A)
$7.00
Bud Light
$7.00
Budweiser
$7.00
Cigar City 'Jai Alai'
$9.00
Crooked Can 'Cloud Chaser'
$9.00
Estrella Galicia 0.0 (N/A)
$7.00
Heineken
$8.00
Miller Lite
$7.00
Modelo Especial
$8.00
Stella Artois
$8.00
Crudos (Raw Bar)
Atun Crudo a la Plancha* (GF)
$21.00
Seared Tuna, Mango Escabeche, Scallion Jus, Truffle Avocado Purée, Shaved Black Truffle
Camaron Coctelero* (GF)
$25.00
Cocktail Shrimp
Caviar - Petrossian Royal Beluga* (30g)
$435.00
Caviar - Petrossian Royal Sevruga* (30g)
$255.00
Caviar - Petrossian Tsar Imperial Ossetra* (30g)
$335.00
Mariscada Real*
$120.00
Mariscada* (GF)
$76.00
Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo
Ostras - 1/2 Dozen* (GF)
$24.00
Oysters, Cocktail Sauce, Mignonette
Ostras - Dozen* (GF)
$46.00
Oysters, Cocktail Sauce, Mignonette
Cócteles (Cocktails)
Barrel Aged Boulevardier
$21.00
Michter’s Rye, Campari, Carpano Antica, Sandeman Tawny
Buena Vista
$17.00
Jalapeño Infused Corazon Tequila, Citrus, Torres Magdala, Salt Air, Aleppo
Capa Gin Tonic
$19.00
Caorunn Gin, Fever Tree Mediterranean Tonic, Gala Apple, Juniper, Lime, Botanicals
Capa Vodka Tonic
$19.00
St. Augustine Vodka, Fever Tree Mediterranean Tonic, Orange, Lemon, Botanicals
In Spanish Fashion
$18.00
Pendleton Whiskey, Torres 10 yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold
La Luna
$19.00
Drumshanbo Gunpowder Gin Lemon Juice Moon Dust Butterfly Pea Syrup Crème de Violette
Mojito Moderno
$18.00
Myer’s White Rum Mint, Cane Sugar, Lime, Passion Fruit Ginger Espuma
Sangria Blanca
$48.00
White Wine, Lemon, Tropical Fruits, Chamomile Tea
Sangria Roja
$48.00
Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea
Cócteles Festivos (Seasonal Cocktails)
Birds & The Bees
$26.00
Monkey 47, Bombay Sapphire Gin, Tarragon & Pink Peppercorn, Honey Syrup, Lemon, Local Egg White
Embutidos / Quesos (Spanish Charcuterie & Cheeses)
Embutidos
$24.00
Chef’s Selection of Artisan Cured Meats
Jamón de Bellota
$42.00
Acorn Fed Black-Hoof Jamón Iberico
Quesos
$24.00
Chef’s Selection of Artisan Cheeses
Ensaladas (Salads)
Ensalada Verde (GF)
$18.00
Baby Kale, Kabocha, Compressed Pear, Paprika Pepitas, Truffle Goat Cheese Dressing
Ensalada de Remolacha
$17.00
Gold Beets, Soria Chorizo, Radishes, Haricot Verts, Fig Vinaigrette & Honey
Ensalada de Tomate
$15.00
Heirloom Tomatoes, English Cucumbers, Smoked Garlic Vinaigrette
Entrantes (Entrées)
Arroz Sofrito (V, GF)
$36.00
Sofrito, Bomba Rice, Piquillo Sauce, Seasonal Vegetables
Bacalao a la Vizcaina
$42.00
Black Cod, Garbanzo Salsa Vizcaina, Swiss Chard, Confit Baby Fennel, Parsley Oil
Paella de Mariscos
$55.00
Bomba Rice, Mussels, Clams, Head-On Shrimp, Baby Scallops, Saffron
Pollo Asado
$38.00
Roasted Half Chicken, Fingerling Potatoes, Bacon, Iberico Chorizo, Charred Cabbage, Cocido Gallego Jus
Kids' Classics
Chicken Fingers
$10.00
served with choice of steamed vegetables or French fries
Creamy Mac & Cheese
$10.00
served with choice of steamed vegetables or French fries
Grilled Cheese Sandwich
$10.00
served with choice of steamed vegetables or French fries
Miyazaki Wagyu
Wagyu Flight
$225.00
*Miyazaki Wagyu Beef Is 100% purebred Japanese Wagyu from the Miyachiku co-op which is located in the Miyazaki Prefecture of Japan. The breed of cow that is used is Karogue Washu. Miyazaki beef must have a meat quality Score of A-4 or A-5 (the top grades). All of our cuts have the highest score of A-5!
The fat in Wagyu beef has a lower melting point than any other beef. If cooked for too long at too high a heat, it simply melts away. The sensation of the meat melting in your mouth is what makes Wagyu beef such an extraordinary culinary experience.
Wine Pairing
$95.00
5oz American 3oz Fisher Coach Insignia, Napa Valley | 5oz Australian 3oz Fisher Wedding Vineyard, Sonoma County | 3oz Japanese 3oz Fisher Mountain Estate Vineyard, Sonoma County
Mocktails
Capa Limonada
$10.00
Lemon, Raspberry, Cinnamon, Rosemary, Soda
Lavender Haze
$10.00
Butterfly Pea Tea, Vanilla Syrup, Lemon, Soda
Spa Day
$10.00
Cucumber, Mint, Lime, Soda
Para Picar (Tapas)
Aceitunas (GF, VG)
$6.00
Traditional Basque Marinated Olives
Almendras Saladas (GF, VG)
$7.00
Aleppo Roasted Marcona Almonds
Cerdo
$16.00
Beer Brined Pork Belly, Apple Butter Pistachio Jazz
Croquetas
$12.00
Serrano Jamón, Béchamel Smoked Fig Mustard
Dátiles (GF)
$13.00
Medjool Dates, Almond, Bacon, Tamarind Crème Fraiche
Gambas (GF)
$18.00
Shrimp, Egg Yolk, Chili, Celery Root Chips
Pan Rustico (VG)
$7.00
House-made Olive Bread Extra Virgin Olive Oil, Saffron Butter
Pan con Tomate (VG)
$9.00
Pan de Cristal, Tomato Pulp
Pan con Tomate y Jamón de Bellota
$18.00
Pan de Cristal, Tomato Pulp, Jamón de Bellota
Pan con Tomate y Manchego
$13.00
Pan de Cristal, Tomato Pulp, con Manchego
Parrilla (Grill) (GF)
*A-5 Wagyu Beef | Japan (Miyazaki, Japan)
$32.00
*A-5 Wagyu Beef (3oz Minimum)
Bone In Ribeye* | Brasstown (Brasstown, NC)
$91.00
16oz, 40-Day Wet Aged Bone in Ribeye
Bone-In Filet* | Creekstone (Arkansas City, KS)
$110.00
12oz, Prime, Piquillo Purée
Delmonico* | Jackman (Fort Davis, TX)
$120.00
12oz, Platinum X Wagyu
Filet* | Creekstone (Arkansas City, KS)
$72.00
8oz, Prime, Piquillo Purée
Iberico Pluma* | Spain (Extremadura, Spain)
$60.00
8oz, Marcona Almond Romesco, Valencia Oranges
Lamb Rack* | Fletcher (New Zealand)
$68.00
14oz, Grass Fed, Piquillo Purée
Langosta* | Spain (Extremadura, Spain)
$68.00
1.5 lb Maine Lobster, Mushrooms, Spinach, Bernesa
NY Strip* | Creekstone (Arkansas City, KS)
$65.00
12oz, Prime
Porterhouse* | Creekstone (Arkansas City, KS)
$145.00
32oz, Prime, Capa Steak Sauce, Salsa Verde, Pickled Shishitos
Raciones (Small Plates)
Coliflor* (GF, VG)
$15.00
Fried Cauliflower, Culantro, Sofrito, Le Koope Farms Pasture Raised Egg
Patatas Bravas (GF, VG)
$12.00
Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
Pimientos (GF)
$14.00
Peppers, Chorizo de Bilbao, Sea Salt
Pulpo a la Gallega (GF)
$20.00
Octopus, Potatoes, Boquerones, Pimenton, Black Pepper Glaze, Garlic Aioli
Salsas (Sauces) (GF)
Bernesa
$6.00
Capa Steak Sauce
$6.00
Cilantro Horseradish
$6.00
Para Todos (All Sauces)
$22.00
Peppercorn
$6.00
Verde
$6.00
Verduras (Vegetables) (GF, VG)
Berenjenas con Miel de Cana
$14.00
Fried Eggplant, Molasses San Simon da Costa Foam
Brocoli
$14.00
Broccoli, Roasted Garlic, Lemon, Chili, Pine Nuts
Maíz
$14.00
Corn, Polenta, Goat Cheese, Sherry Vinegar
Patatas
$14.00
Yukon Gold Potato Puree, Brown Butter
Setas
$16.00
Cultivated Mushrooms Caramelized Onion Sabayon
Wine by the Glass
Albariño | Pazo das Bruxas, Rias Baixas, Spain
$14.00
Cabernet Sauvignon | Cade Estate, Howell Mountain, Napa, California
$50.00
Cabernet Sauvignon | Checkerboard “Aurora Vineyard”, Napa, California
$142.00
Cabernet Sauvignon | Fisher 'Unity', Napa Valley, California
$28.00
Cabernet Sauvignon | Fisher Vineyard “Coach Insignia” Napa, California
$52.00
Cabernet Sauvignon | Fisher Vineyard “Mountain Estate”, Sonoma, California
$58.00
Cabernet Sauvignon | Fisher Vineyard “Wedding”, Sonoma, California
$75.00
Cabernet Sauvignon | RouteStock, Napa Valley, California
$19.00
Cariñena Blend | Salmos, Priorat, Spain
$2.00
Cava | Raventós Blanc de Blancs, Conca del Rui, Spain
$13.00
Champagne Rosé | Laurent Perrier, Champagne, France
$36.00
Champagne | Laurent Perrier, Champagne, France
$25.00
Chardonnay | Post & Beam by Far Niente, Napa Valley, California
$28.00
Chardonnay | Vincent Giradin, Pouilly-Fuissé, Burgundy, France
$20.00
Grenache Blend | 'Love' by Chateau Léoubes, Provence, France
$16.00
Grenache | La Bruja de Rozas, Madrid, Spain
$24.00
Hondarrabi Blend | Ameztoi, Getariako Txakolina, Spain
$16.00
Hondarrabi Blend | Gaintza, Getariako Txakolina, Spain
$22.00
Malbec | Mendel, Mendoza, Argentina
$17.00
Pinot Noir | Ken Wright, Willamette Valley, Oregon
$16.00
Pinot Noir | The Hilt, Santa Barbara, California
$25.00
Prestige Cuvée | Laurent Perrier "Grand Siècle No 26", Champagne, France
$55.00
Riesling | August Kessler 'R' Kabinett, Pfalz, Germany
$12.00
Tempranillo | Bodega Numanthia “Termanthia”, Toro, Castilla y Leon, Spain
$124.00
Tempranillo | JC Vizcarra, Ribera Del Duero, Spain
$24.00
Tempranillo | Marqués de Murrieta, Rioja, Spain
$17.00
Tempranillo | Vega Sicilia “Unico”, Ribera del Duero, Spain
$215.00
Verdejo | Chapirete Slección, Rueda, Spain
$13.00
Viura | Sierra de la Demanda 'Blanco', Rioja, Spain
$15.00
Young Culinarians
Bravas Tots
$12.00
Tater Tots, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
Ensalada de Tomate
$7.00
Heirloom Tomatoes, English Cucumber, Smoked Garlic Vinaigrete
Pescado (3oz)
$23.00
Black Cod, Mac & Cheese, Steamed Vegetables
Petit Filet Mignon* (4oz)
$24.00
Charred Corn & Creamy Polenta
Pollo
$17.00
Grilled Chicken Breast, Patatas, Steamed Carrots
Location
Nearby
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