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Capa Menu & Prices

e957da41-3552-4cf6-b636-5babc5cbc4e5 · Walt Disney World Resort · Table Service · Steakhouse

120
Menu Items
$2.00–$435.00
Price Range
1
Meal Period
Snacks 120 items

Adiciones (Additions) (GF)

Beef Bone Marrow
$14.00
Foie Gras
$18.00
Melted Blue
$8.00
Shrimp
$18.00

Beer

Athletic Brewing 'Run Wild' IPA (N/A)
$7.00
Bud Light
$7.00
Budweiser
$7.00
Cigar City 'Jai Alai'
$9.00
Crooked Can 'Cloud Chaser'
$9.00
Estrella Galicia 0.0 (N/A)
$7.00
Heineken
$8.00
Miller Lite
$7.00
Modelo Especial
$8.00
Stella Artois
$8.00

Crudos (Raw Bar)

Atun Crudo a la Plancha* (GF)
Seared Tuna, Mango Escabeche, Scallion Jus, Truffle Avocado Purée, Shaved Black Truffle
$21.00
Camaron Coctelero* (GF)
Cocktail Shrimp
$25.00
Caviar - Petrossian Royal Beluga* (30g)
$435.00
Caviar - Petrossian Royal Sevruga* (30g)
$255.00
Caviar - Petrossian Tsar Imperial Ossetra* (30g)
$335.00
Mariscada Real*
$120.00
Mariscada* (GF)
Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo
$76.00
Ostras - 1/2 Dozen* (GF)
Oysters, Cocktail Sauce, Mignonette
$24.00
Ostras - Dozen* (GF)
Oysters, Cocktail Sauce, Mignonette
$46.00

Cócteles (Cocktails)

Barrel Aged Boulevardier
Michter’s Rye, Campari, Carpano Antica, Sandeman Tawny
$21.00
Buena Vista
Jalapeño Infused Corazon Tequila, Citrus, Torres Magdala, Salt Air, Aleppo
$17.00
Capa Gin Tonic
Caorunn Gin, Fever Tree Mediterranean Tonic, Gala Apple, Juniper, Lime, Botanicals
$19.00
Capa Vodka Tonic
St. Augustine Vodka, Fever Tree Mediterranean Tonic, Orange, Lemon, Botanicals
$19.00
In Spanish Fashion
Pendleton Whiskey, Torres 10 yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold
$18.00
La Luna
Drumshanbo Gunpowder Gin Lemon Juice Moon Dust Butterfly Pea Syrup Crème de Violette
$19.00
Mojito Moderno
Myer’s White Rum Mint, Cane Sugar, Lime, Passion Fruit Ginger Espuma
$18.00
Sangria Blanca
White Wine, Lemon, Tropical Fruits, Chamomile Tea
$48.00
Sangria Roja
Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea
$48.00

Cócteles Festivos (Seasonal Cocktails)

Birds & The Bees
Monkey 47, Bombay Sapphire Gin, Tarragon & Pink Peppercorn, Honey Syrup, Lemon, Local Egg White
$26.00

Embutidos / Quesos (Spanish Charcuterie & Cheeses)

Embutidos
Chef’s Selection of Artisan Cured Meats
$24.00
Jamón de Bellota
Acorn Fed Black-Hoof Jamón Iberico
$42.00
Quesos
Chef’s Selection of Artisan Cheeses
$24.00

Ensaladas (Salads)

Ensalada Verde (GF)
Baby Kale, Kabocha, Compressed Pear, Paprika Pepitas, Truffle Goat Cheese Dressing
$18.00
Ensalada de Remolacha
Gold Beets, Soria Chorizo, Radishes, Haricot Verts, Fig Vinaigrette & Honey
$17.00
Ensalada de Tomate
Heirloom Tomatoes, English Cucumbers, Smoked Garlic Vinaigrette
$15.00

Entrantes (Entrées)

Arroz Sofrito (V, GF)
Sofrito, Bomba Rice, Piquillo Sauce, Seasonal Vegetables
$36.00
Bacalao a la Vizcaina
Black Cod, Garbanzo Salsa Vizcaina, Swiss Chard, Confit Baby Fennel, Parsley Oil
$42.00
Paella de Mariscos
Bomba Rice, Mussels, Clams, Head-On Shrimp, Baby Scallops, Saffron
$55.00
Pollo Asado
Roasted Half Chicken, Fingerling Potatoes, Bacon, Iberico Chorizo, Charred Cabbage, Cocido Gallego Jus
$38.00

Kids' Classics

Chicken Fingers
served with choice of steamed vegetables or French fries
$10.00
Creamy Mac & Cheese
served with choice of steamed vegetables or French fries
$10.00
Grilled Cheese Sandwich
served with choice of steamed vegetables or French fries
$10.00

Miyazaki Wagyu

Wagyu Flight
*Miyazaki Wagyu Beef Is 100% purebred Japanese Wagyu from the Miyachiku co-op which is located in the Miyazaki Prefecture of Japan. The breed of cow that is used is Karogue Washu. Miyazaki beef must have a meat quality Score of A-4 or A-5 (the top grades). All of our cuts have the highest score of A-5! The fat in Wagyu beef has a lower melting point than any other beef. If cooked for too long at too high a heat, it simply melts away. The sensation of the meat melting in your mouth is what makes Wagyu beef such an extraordinary culinary experience.
$225.00
Wine Pairing
5oz American 3oz Fisher Coach Insignia, Napa Valley | 5oz Australian 3oz Fisher Wedding Vineyard, Sonoma County | 3oz Japanese 3oz Fisher Mountain Estate Vineyard, Sonoma County
$95.00

Mocktails

Capa Limonada
Lemon, Raspberry, Cinnamon, Rosemary, Soda
$10.00
Lavender Haze
Butterfly Pea Tea, Vanilla Syrup, Lemon, Soda
$10.00
Spa Day
Cucumber, Mint, Lime, Soda
$10.00

Para Picar (Tapas)

Aceitunas (GF, VG)
Traditional Basque Marinated Olives
$6.00
Almendras Saladas (GF, VG)
Aleppo Roasted Marcona Almonds
$7.00
Cerdo
Beer Brined Pork Belly, Apple Butter Pistachio Jazz
$16.00
Croquetas
Serrano Jamón, Béchamel Smoked Fig Mustard
$12.00
Dátiles (GF)
Medjool Dates, Almond, Bacon, Tamarind Crème Fraiche
$13.00
Gambas (GF)
Shrimp, Egg Yolk, Chili, Celery Root Chips
$18.00
Pan Rustico (VG)
House-made Olive Bread Extra Virgin Olive Oil, Saffron Butter
$7.00
Pan con Tomate (VG)
Pan de Cristal, Tomato Pulp
$9.00
Pan con Tomate y Jamón de Bellota
Pan de Cristal, Tomato Pulp, Jamón de Bellota
$18.00
Pan con Tomate y Manchego
Pan de Cristal, Tomato Pulp, con Manchego
$13.00

Parrilla (Grill) (GF)

*A-5 Wagyu Beef | Japan (Miyazaki, Japan)
*A-5 Wagyu Beef (3oz Minimum)
$32.00
Bone In Ribeye* | Brasstown (Brasstown, NC)
16oz, 40-Day Wet Aged Bone in Ribeye
$91.00
Bone-In Filet* | Creekstone (Arkansas City, KS)
12oz, Prime, Piquillo Purée
$110.00
Delmonico* | Jackman (Fort Davis, TX)
12oz, Platinum X Wagyu
$120.00
Filet* | Creekstone (Arkansas City, KS)
8oz, Prime, Piquillo Purée
$72.00
Iberico Pluma* | Spain (Extremadura, Spain)
8oz, Marcona Almond Romesco, Valencia Oranges
$60.00
Lamb Rack* | Fletcher (New Zealand)
14oz, Grass Fed, Piquillo Purée
$68.00
Langosta* | Spain (Extremadura, Spain)
1.5 lb Maine Lobster, Mushrooms, Spinach, Bernesa
$68.00
NY Strip* | Creekstone (Arkansas City, KS)
12oz, Prime
$65.00
Porterhouse* | Creekstone (Arkansas City, KS)
32oz, Prime, Capa Steak Sauce, Salsa Verde, Pickled Shishitos
$145.00

Raciones (Small Plates)

Coliflor* (GF, VG)
Fried Cauliflower, Culantro, Sofrito, Le Koope Farms Pasture Raised Egg
$15.00
Patatas Bravas (GF, VG)
Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
$12.00
Pimientos (GF)
Peppers, Chorizo de Bilbao, Sea Salt
$14.00
Pulpo a la Gallega (GF)
Octopus, Potatoes, Boquerones, Pimenton, Black Pepper Glaze, Garlic Aioli
$20.00

Salsas (Sauces) (GF)

Bernesa
$6.00
Capa Steak Sauce
$6.00
Cilantro Horseradish
$6.00
Para Todos (All Sauces)
$22.00
Peppercorn
$6.00
Verde
$6.00

Verduras (Vegetables) (GF, VG)

Berenjenas con Miel de Cana
Fried Eggplant, Molasses San Simon da Costa Foam
$14.00
Brocoli
Broccoli, Roasted Garlic, Lemon, Chili, Pine Nuts
$14.00
Maíz
Corn, Polenta, Goat Cheese, Sherry Vinegar
$14.00
Patatas
Yukon Gold Potato Puree, Brown Butter
$14.00
Setas
Cultivated Mushrooms Caramelized Onion Sabayon
$16.00

Wine by the Glass

Albariño | Pazo das Bruxas, Rias Baixas, Spain
$14.00
Cabernet Sauvignon | Cade Estate, Howell Mountain, Napa, California
$50.00
Cabernet Sauvignon | Checkerboard “Aurora Vineyard”, Napa, California
$142.00
Cabernet Sauvignon | Fisher 'Unity', Napa Valley, California
$28.00
Cabernet Sauvignon | Fisher Vineyard “Coach Insignia” Napa, California
$52.00
Cabernet Sauvignon | Fisher Vineyard “Mountain Estate”, Sonoma, California
$58.00
Cabernet Sauvignon | Fisher Vineyard “Wedding”, Sonoma, California
$75.00
Cabernet Sauvignon | RouteStock, Napa Valley, California
$19.00
Cariñena Blend | Salmos, Priorat, Spain
$2.00
Cava | Raventós Blanc de Blancs, Conca del Rui, Spain
$13.00
Champagne Rosé | Laurent Perrier, Champagne, France
$36.00
Champagne | Laurent Perrier, Champagne, France
$25.00
Chardonnay | Post & Beam by Far Niente, Napa Valley, California
$28.00
Chardonnay | Vincent Giradin, Pouilly-Fuissé, Burgundy, France
$20.00
Grenache Blend | 'Love' by Chateau Léoubes, Provence, France
$16.00
Grenache | La Bruja de Rozas, Madrid, Spain
$24.00
Hondarrabi Blend | Ameztoi, Getariako Txakolina, Spain
$16.00
Hondarrabi Blend | Gaintza, Getariako Txakolina, Spain
$22.00
Malbec | Mendel, Mendoza, Argentina
$17.00
Pinot Noir | Ken Wright, Willamette Valley, Oregon
$16.00
Pinot Noir | The Hilt, Santa Barbara, California
$25.00
Prestige Cuvée | Laurent Perrier "Grand Siècle No 26", Champagne, France
$55.00
Riesling | August Kessler 'R' Kabinett, Pfalz, Germany
$12.00
Tempranillo | Bodega Numanthia “Termanthia”, Toro, Castilla y Leon, Spain
$124.00
Tempranillo | JC Vizcarra, Ribera Del Duero, Spain
$24.00
Tempranillo | Marqués de Murrieta, Rioja, Spain
$17.00
Tempranillo | Vega Sicilia “Unico”, Ribera del Duero, Spain
$215.00
Verdejo | Chapirete Slección, Rueda, Spain
$13.00
Viura | Sierra de la Demanda 'Blanco', Rioja, Spain
$15.00

Young Culinarians

Bravas Tots
Tater Tots, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
$12.00
Ensalada de Tomate
Heirloom Tomatoes, English Cucumber, Smoked Garlic Vinaigrete
$7.00
Pescado (3oz)
Black Cod, Mac & Cheese, Steamed Vegetables
$23.00
Petit Filet Mignon* (4oz)
Charred Corn & Creamy Polenta
$24.00
Pollo
Grilled Chicken Breast, Patatas, Steamed Carrots
$17.00
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Menu items and prices are collected from Disney's published menus and can change without notice. Seasonal and event menus may differ on the day of your visit.