Teppan Edo
EPCOT
Restaurant
$$ ($15 to $34.99 per adult)
60 min
Gentle
About
Valid admission required. A theme park reservation may be required based on admission type. To dine at an in-park table-service restaurant, a confirmed dining reservation for the total number of Guests—regardless of age—is highly recommended. Theme park reservations may be required based on admission type. Dining reservations do not guarantee access to a park, and Park Hopper availability may change daily. Celebrate authentic Japanese cuisine during an exciting dining experience that’s part meal, part show. In the communal ritual of Teppan-yaki-style cooking, skillful chefs chop and stir-fry dishes on grills at your table.
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Details
Duration
60 minutes
Cuisine
Japanese
Price Range
$$ ($15 to $34.99 per adult)
Categories
$$ ($15 to $34.99 per adult)
Asian
Japanese
Sushi
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Menu Browse All Dining Full Menu & Prices
All Day 69 items
Appetizers
Edamame
$8.00
young soybean pods, served chilled
Miso Soup
$6.50
soybean-based soup with wakame, tofu, green onion
Soy Butter Calamari
$16.50
Grilled squid steak tossed with butter soy sauce
Takoyaki
$12.00
6pc fully-cooked octopus fritters topped with okonomiyaki sauce, bonito flakes, and nori
Wafu Ribs
$15.00
3pcs Wafu (Japanese-style) pork ribs with rich soy glaze; extra pieces $5 each
Beer
Kirin Draft 20oz
$14.00
Kirin Light 12-oz
$12.00
Sapporo Premium 20oz
$14.00
Cocktails
Iced Blood Orange
$15.00
gin with a hint of blood orange and sparkling water
Japanese Breeze
$15.00
coconut rum over ice with tart cranberry and pineapple juices
Mojito
$15.00
rum, sake, simple syrup, fresh limes and mint - available in classic, blood orange, blackberry
Momo Whiskey Sour
$15.00
perfect harmony of whiskey, peach schnapps, sour mix
Nigori Mimosa
$15.00
unfiltered nigori sake, orange juice, grenadine, sparkling water
Piña Colada
$15.00
rum, sake, cream of coconut, and pineapple juice - available in classic, strawberry, violet pear
Tokyo Sunset
$16.00
coconut rum, crème de banana, peach schnapps, pineapple juice
Violet Sake
$16.00
sake shaken with purple pear and lime juice
Combinations
Asakusa*
$48.00
5 oz sirloin steak and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
Nihonbashi*
$48.00
5 oz sirloin steak and 4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
Ueno
$42.00
5 pc shrimp and 8 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
Craft Spirits
Haku Vodka
$15.00
Legent Bourbon
$15.00
Roku Gin
$15.00
Toki - Double
$28.00
Toki - Single
$15.00
Dessert
Chocolate Lava Cake
$16.00
Ice Cream
$6.00
Matcha or Vanilla
Mango Mousse Cake
$10.00
Entrée Premium Enhancements
Ebi
$17.00
5 pieces of grilled shrimp
Filet Mignon*
$37.00
6 oz. tenderloin USDA choice
Hotate
$31.00
4 oz. northeastern cold-water sea scallop
Lobster Tail
$38.00
4-6 oz northeastern cold-water tail
Mixed Mushrooms
$16.00
shimeji, white and shiitake in butter and soy
Entrées
Ebi
$35.00
10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
Julienne Steak*
$45.00
8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white rice
NY Cut Steak*
$44.00
7 oz hand cut daily USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice
Salmon*
$39.00
6 oz fresh scottish fillet served with spicy yuzu sauce on the side and served with garden salad, udon noodles, vegetables, and steamed white rice
Tori
$34.00
8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice
Yasai
$28.00
asparagus, red bell peppers, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice
Kids' Entrées
Ebi
$18.00
5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Julienne Steak
$26.00
4 oz thin sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
Salmon*
$24.00
3 oz. scottish fillet with teriyaki sauce on the side served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Tori
$18.00
4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Yasai
$18.00
seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Non-Alcoholic Beverages
Assorted Coca-Cola Fountain Beverages
$5.00
Iced or Hot Green Tea
$5.00
Lemonade
$5.00
Non-Alcoholic Specialties
Ichigo Colada
$10.00
Strawberry Pina Colada
Ramune
$8.00
Japanese Soda
Yuzu Lemonade
$8.00
Yuzu lemonade with Strawberry Popping Boba
Premium Combinations
Asakusa* Premium
$88.00
5 oz Japanese A5 wagyu and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
Kanda*
$66.00
6 oz filet mignon and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
Nihonbashi* Premium
$88.00
5 oz Japanese A5 wagyu and 4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
Ryogoku*
$66.00
6 oz filet mignon and4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
Sake
Hana Awaka
$28.00
Sparkling | Berkeley, CA (250 ml bottle)
Karatamba
$30.00
Honjyozo | Hyogo, Japan | 8oz carafe
Moon on the Water
$48.00
Junmai Ginjo | Hiroshima, Japan | 8oz carafe
Ozeki Sake (Hot/Cold)
$15.00
Junmai | Hollister, CA | 8oz carafe
Premium Sake Flight
$30.00
2oz pours of Dassai Blue, Moon on the Water, and Karatamba
Sho Chiku Bai
$25.00
Unfiltered Nigori | Berkeley, CA (375 ml bottle)
Shoune
$48.00
Junmai Daiginjyo | Hyogo, Japan | 8oz carafe
Sushi
California Roll
$17.00
8 pieces, inside out roll with crab, cucumber, masago and avocado
Sashimi Sampler*
$17.00
2 pieces tuna, salmon, yellowtail
Spicy Roll*
$18.00
8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce
Sushi Sampler*
$18.00
2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri
Volcano Roll*
$24.00
Grilled california roll topped with shrimp, scallops and volcano sauce
Wine
Hakutsuru Plum Wine, Kobe, Japan
$32.00
Mumm Napa Prestige Brut, Napa Valley, California
$85.00
Rainstorm Pinot Noir, Willamette Valley, Oregon
$52.00
Zenato Pinot Grigio, Veneto, Italy
$52.00
Lunch 7 items
Appetizers
Calamari Steak
$16.50
Grilled squid steak tossed with butter soy sauce
Wagyu Roast Beef
$13.00
Tender Slices of Japanese A5 Wagyu served with Umami-rich flavor
Enhancements
Scallops
$31.00
4 oz. Hokkaido sea scallop
Entrées
Chicken
$18.00
8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice
Shrimp
$18.00
10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
Vegetables
$18.00
asparagus, red bell peppers, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice
Premium Entrée
Wagyu Julienne Steak*
$69.00
5 oz Japanese A5 wagyu served with garden salad, udon noodles, vegetables, and steamed white rice
Location
Nearby
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