Takumi-Tei
EPCOT
Restaurant
$$$$ (over $60 per adult)
60 min
Gentle
About
$$$$ (over $60 per adult), Asian, Japanese, Seafood...
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Details
Duration
60 minutes
Cuisine
Japanese
Price Range
$$$$ (over $60 per adult)
Categories
Asian
Japanese
$$$$ (over $60 per adult)
EPCOT
Seafood...
Table Service
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Menu Browse All Dining
All Day 57 items
Japanese Beer
Coedo Ruri Draft
$14.00
Koshihikari Rice Beer
$20.00
Japanese Whiskies (Single)
Hakushu 12 Single Malt
$54.00
Hibiki Harmony
$22.00
Ichiro Malt and Grain
$25.00
Nikka Coffey
$20.00
Yamazaki 12 Single Malt
$44.00
Non-Alcoholic Cocktails
Blood Orange Spritzer
$8.00
Blood Orange Monin, Falernum, Sparkling Water
Ginger Mimosa
$8.00
Orange Juice, Falernum, Ginger Ale
Okinawa Sunshine
$8.00
Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite
Our Kaiseki Experience
Chilled or Warm Dish – A Moment to Pause
Here, we slow the pace with a gentle dish—either a cool hiyashihachi or a warm, comforting onmono. Selected based on seasonal ingredients, this course offers a quiet, calming moment in your dining journey.
Hassun – A Taste of the Season
The centerpiece of the meal: hassun, a vibrant arrangement of small seasonal bites. Each dish is crafted to reflect the time of year, both in flavor and appearance. From the colors to the plate itself, everything is designed to bring joy to your senses.
Ichiju Sansai – A Modern Beginning
We start with ichiju sansai—one soup, two dishes—the foundation of Japanese cuisine. Inspired by the cha-kaiseki ritual of “four bowls,” this course invites you to open each lidded bowl at once and experience the beginning of your meal with all five senses. Seasonal ingredients and careful preparation set the tone for what’s to come.
Main Course – Where East Meets West
Our main course brings together Japanese ingredients and French-inspired techniques. This is where tradition meets creativity—where rich flavors, beautiful plating, and a touch of surprise come together in harmony.
Matcha & Sweet – A Peaceful Finish
We end with a handcrafted seasonal dessert and freshly prepared matcha, made in front of you. The quiet ritual of tea, the sound of water, and the scent of matcha create a serene conclusion to your experience.
Rice Dish – A Gentle Ending
The final savory course is a simple rice dish, such as sushi or ochazuke. It’s light, aromatic, and designed to bring balance and closure to your meal—an elegant return to the roots of Japanese cuisine.
Sashimi – Pure Ingredients, Skilled Hands
Next, enjoy fresh sashimi that reflects the beauty of the season. We import the best fish from Japan weekly and prepare each cut with expert precision. Sometimes served salad-style, this course highlights the balance between natural flavor and thoughtful presentation.
Vegetarian Options
Vegetarian options are available. Please speak with a Cast Member at the location for more information.
Sake - Honjozo
Hakkaisan Tokubetsu - Niigata, Japan
$75.00
Nigori "Sacred Mist" - Okayama, Japan
$80.00
Sake - Junmai
DAN - Yamanashi, Japan
$105.00
Hakkaisan Tokubetsu - Niigata, Japan
$81.00
Shichida - Saga, Japan
$110.00
Suijin - Iwate, Japan
$89.00
Sake - Junmai Daiginjo
Dassai 23 - Yamaguchi, Japan
$260.00
Dassai 39 - Yamaguchi, Japan
$138.00
Dassai 45 - Yamaguchi, Japan
$75.00
Hakkaisan 45 - Niigata, Japan
$110.00
IWA
$492.00
Junmai Daiginjo - Kubota Manju - Niigata
$236.00
KEN - Fukushima, Japan
$244.00
Kubota - Niigata, Japan
$110.00
Sake - Junmai Ginjo
Fukuju - Hyogo, Japan
$119.00
Kubota Senju - Niigata, Japan
$81.00
Kuroushi - Wakayama, Japan
$213.00
Moon on the Water - Hiroshima, Japan
$105.00
Tomoju - Ibaragi, Japan
$93.00
Sake - Plum
Plum Liqueur Mito no Kairaku Enultra premium 5 year - Ibaragi, Japan
$178.00
Sake - Sparkling
Charles Heidsieck Champagne Brut Reserve - Champagne, France
$230.00
Specialty Cocktails
Dassai Flight
$55.00
Dassai 45 Junmai Daiginjo, Dassai 39 Junmai Daiginjo, Dassai 23 Junmai Daiginjo
Hakkaisan Flight
$30.00
Hakkaisan Tokubetsu Junmai, Hakkaisan Tokubetsu Honjozo, Hakkaisan Junamai Daiginjo
Kami
$15.00
KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee
Kochi
$18.00
Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice
Kubota Flight
$50.00
Kubota Senju Ginjo, Kubota Junmai Daiginjo, Kubota Manju Junmai Daiginjo
Sakurajima
$16.00
Iwai Whisky, Lemon Juice, Smoked Cherrywood
Yogan
$15.00
Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime
Takumi Tei Dinner Pricing
$150 per adult, plus tax and gratuity (Semi Course)
$250 per adult, plus tax and gratuity (Full Course)
Wine
Chateau Climents, Cypres de Climens Barsac 20 - Provence, France
$190.00
Chateau Malherbe, Cotes de Provence Rose 2021 - Provence, France
$180.00
Domaine Faiveley Mercurey 1er Cru Clos Des Myglands Monopole Pinot Noir 2021 - Burgundy, France
$270.00
Grgich Hills Estates, Cabernet Sauvignon 2018 - Napa Valley, USA
$280.00
Kenzo Estate "Asatsuyu" Sauvignon Blanc 2019 - Napa Valley, USA
$240.00
Kenzo Estate "Murasaki" Proprietary Red 2019 - Napa Valley, CA
$990.00
Kenzo Estate "Rindo" Flagship Red 2019 - Napa Valley, USA
$610.00
Pahlmeyer Jason Chardonnay 2021 - Napa Valley, CA
$230.00
Rockblock Sauvignon Blanc 2022 - Washington, USA
$150.00
Dinner Menu 57 items
Japanese Beer
Coedo Ruri Draft
$14.00
Koshihikari Rice Beer
$20.00
Japanese Whiskies (Single)
Hakushu 12 Single Malt
$54.00
Hibiki Harmony
$22.00
Ichiro Malt and Grain
$25.00
Nikka Coffey
$20.00
Yamazaki 12 Single Malt
$44.00
Non-Alcoholic Cocktails
Blood Orange Spritzer
$8.00
Blood Orange Monin, Falernum, Sparkling Water
Ginger Mimosa
$8.00
Orange Juice, Falernum, Ginger Ale
Okinawa Sunshine
$8.00
Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite
Our Kaiseki Experience
Chilled or Warm Dish – A Moment to Pause
Here, we slow the pace with a gentle dish—either a cool hiyashihachi or a warm, comforting onmono. Selected based on seasonal ingredients, this course offers a quiet, calming moment in your dining journey.
Hassun – A Taste of the Season
The centerpiece of the meal: hassun, a vibrant arrangement of small seasonal bites. Each dish is crafted to reflect the time of year, both in flavor and appearance. From the colors to the plate itself, everything is designed to bring joy to your senses.
Ichiju Sansai – A Modern Beginning
We start with ichiju sansai—one soup, two dishes—the foundation of Japanese cuisine. Inspired by the cha-kaiseki ritual of “four bowls,” this course invites you to open each lidded bowl at once and experience the beginning of your meal with all five senses. Seasonal ingredients and careful preparation set the tone for what’s to come.
Main Course – Where East Meets West
Our main course brings together Japanese ingredients and French-inspired techniques. This is where tradition meets creativity—where rich flavors, beautiful plating, and a touch of surprise come together in harmony.
Matcha & Sweet – A Peaceful Finish
We end with a handcrafted seasonal dessert and freshly prepared matcha, made in front of you. The quiet ritual of tea, the sound of water, and the scent of matcha create a serene conclusion to your experience.
Rice Dish – A Gentle Ending
The final savory course is a simple rice dish, such as sushi or ochazuke. It’s light, aromatic, and designed to bring balance and closure to your meal—an elegant return to the roots of Japanese cuisine.
Sashimi – Pure Ingredients, Skilled Hands
Next, enjoy fresh sashimi that reflects the beauty of the season. We import the best fish from Japan weekly and prepare each cut with expert precision. Sometimes served salad-style, this course highlights the balance between natural flavor and thoughtful presentation.
Vegetarian Options
Vegetarian options are available. Please speak with a Cast Member at the location for more information.
Sake - Honjozo
Hakkaisan Tokubetsu - Niigata, Japan
$75.00
Nigori "Sacred Mist" - Okayama, Japan
$80.00
Sake - Junmai
DAN - Yamanashi, Japan
$105.00
Hakkaisan Tokubetsu - Niigata, Japan
$81.00
Shichida - Saga, Japan
$110.00
Suijin - Iwate, Japan
$89.00
Sake - Junmai Daiginjo
Dassai 23 - Yamaguchi, Japan
$260.00
Dassai 39 - Yamaguchi, Japan
$138.00
Dassai 45 - Yamaguchi, Japan
$75.00
Hakkaisan 45 - Niigata, Japan
$110.00
IWA
$492.00
Junmai Daiginjo - Kubota Manju - Niigata
$236.00
KEN - Fukushima, Japan
$244.00
Kubota - Niigata, Japan
$110.00
Sake - Junmai Ginjo
Fukuju - Hyogo, Japan
$119.00
Kubota Senju - Niigata, Japan
$81.00
Kuroushi - Wakayama, Japan
$213.00
Moon on the Water - Hiroshima, Japan
$105.00
Tomoju - Ibaragi, Japan
$93.00
Sake - Plum
Plum Liqueur Mito no Kairaku Enultra premium 5 year - Ibaragi, Japan
$178.00
Sake - Sparkling
Charles Heidsieck Champagne Brut Reserve - Champagne, France
$230.00
Specialty Cocktails
Dassai Flight
$55.00
Dassai 45 Junmai Daiginjo, Dassai 39 Junmai Daiginjo, Dassai 23 Junmai Daiginjo
Hakkaisan Flight
$30.00
Hakkaisan Tokubetsu Junmai, Hakkaisan Tokubetsu Honjozo, Hakkaisan Junamai Daiginjo
Kami
$15.00
KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee
Kochi
$18.00
Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice
Kubota Flight
$50.00
Kubota Senju Ginjo, Kubota Junmai Daiginjo, Kubota Manju Junmai Daiginjo
Sakurajima
$16.00
Iwai Whisky, Lemon Juice, Smoked Cherrywood
Yogan
$15.00
Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime
Takumi Tei Dinner Pricing
$150 per adult, plus tax and gratuity (Semi Course)
$250 per adult, plus tax and gratuity (Full Course)
Wine
Chateau Climents, Cypres de Climens Barsac 20 - Provence, France
$190.00
Chateau Malherbe, Cotes de Provence Rose 2021 - Provence, France
$180.00
Domaine Faiveley Mercurey 1er Cru Clos Des Myglands Monopole Pinot Noir 2021 - Burgundy, France
$270.00
Grgich Hills Estates, Cabernet Sauvignon 2018 - Napa Valley, USA
$280.00
Kenzo Estate "Asatsuyu" Sauvignon Blanc 2019 - Napa Valley, USA
$240.00
Kenzo Estate "Murasaki" Proprietary Red 2019 - Napa Valley, CA
$990.00
Kenzo Estate "Rindo" Flagship Red 2019 - Napa Valley, USA
$610.00
Pahlmeyer Jason Chardonnay 2021 - Napa Valley, CA
$230.00
Rockblock Sauvignon Blanc 2022 - Washington, USA
$150.00
Location
Nearby
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Availability
Mon
13
Tue
14
Wed
15
Thu
16
Fri
17
Sat
18
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19
Mon
20
Tue
21
Wed
22
Thu
23
Fri
24
Sat
25
Sun
26
Moderate
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