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Sebastian's Bistro

Name: Sebastian's Bistro
Price range: $$$ ($35 to $59.99 per adult)

e957da41-3552-4cf6-b636-5babc5cbc4e5 Restaurant $$$ ($35 to $59.99 per adult) 60 min Gentle

About

$$ ($15 to $34.99 per adult), Latin

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Details

Duration

60 minutes

Cuisine

Latin

Price Range

$$$ ($35 to $59.99 per adult)

Location

Disney's Caribbean Beach Resort

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Menu Browse All Dining

All Day 86 items

Allergy-Friendly Enhancements

Crab and Seafood Cake

with Tropical Mango Slaw and Guajillo Aïoli (For Peanut and Sesame Allergies)

$13.00

Fried Coconut Shrimp

(For Egg, Milk, Peanut, Sesame Allergies)

$10.00

Allergy-Friendly Plant-Based Harvest of the Caribbean Menu

Dinner Rolls

with Plant-based Guava Spread and Caramelized Onion Jam (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Entrée Sides

Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Plant-based Coconut-Pineapple Bread Pudding

with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

Plant-based Harvest of the Caribbean (Entrée)

Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli” (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

The Spice Necklace Salad

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

Allergy-Friendly Taste of the Caribbean Menu

Buttery House-baked Pull-apart Rolls

with Guava Butter and Caramelized Onion Jam (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Entrée Sides

Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Our Celebrated House-made Coconut-Pineapple Bread Pudding

with Caramel Sauce and Vanilla Ice Cream (For Fish/Shellfish, Peanut, and Sesame Allergies)

Taste of the Caribbean (Entrée)

Oven-roasted Chicken with Tamarind Sauce, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter (For Gluten/Wheat, Egg, Peanut, Sesame, and Shellfish Allergies)

The Spice Necklace Salad

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Fish/Shellfish, Milk, Sesame, and Soy Allergies)

Beer, Hard Cider & Hard Seltzer

Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH

$11.00

Blue Moon Belgian White – Golden, CO

$10.25

Bud Light Lager - St. Louis, MO

$9.25

Budweiser Lager – St. Louis, MO

$9.75

Carib Lager – Trinidad & Tobago

$10.75

Caribé Pineapple Hard Cider -Cape Canaveral, FL

$13.00

Corona Extra Lager - Mexico

$10.50

Dragon Stout – Jamaica

$11.50

Goose Island IPA - Chicago, IL

$12.50

Kona Longboard Island Lager - Kona, HI

$12.50

Michelob Ultra Lager - St. Louis, MO

$10.25

Miller Lite Lager - Milwaukee, WI

$9.75

Prestige Pilsner - Haiti

$10.25

Schöfferhofer Grapefruit Hefeweizen - Germany

$12.00

Stella Artois Lager - Belgium

$12.25

Truly Wild Berry Hard Seltzer Boston, MA

$11.00

Yuengling Traditional Lager - Pottsville, PA

$10.25

Enhancements

Crab and Seafood Cake

with Tropical Mango Slaw and Guajillo Aïoli

$13.00

Fried Coconut Shrimp

with Sweet Chili Sauce

$10.00

Harvest of the Caribbean Plant-based Menu

Dinner Rolls

with Plant-based Guava Butter and Caramelized Onion Jam

Entrée Sides

Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains

Harvest of the Caribbean

Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli”

Plant-based Coconut-Pineapple Bread Pudding

with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert

The Spice Necklace Salad

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

Non-Alcoholic Specialty Drinks

Flounder Colada of Reason

Frozen blend of Pineapple and Coconut

$7.29

Sebastian Island Paradise

Frozen blend of Passionfruit, Orange and Guava Juices

$6.59

The Peachcomber

Fruity mix of Orange, Lemon, and Peach topped with Soda Water

$5.79

Sangria

Opici Family Selection Red Sangria, Spain

Opici Family Selection White Sangria, Spain

Sebastian's Dinner Pricing

$21 per child (Guests Ages 3-9), plus tax and gratuity

$39 per adult, plus tax and gratuity

Specialty Caribbean Rums

Appleton Estate Rare Blend 12 yr, Jamaica

Bacardí Gran Reserva Diez 10 yr, Puerto Rico

Bitters

Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb

Create-Your-Own Rum Old Fashioned

Choice of Specialty Caribbean Rum, Bitters, and Syrup

$18.50

Don Q Gran Reserva, Puerto Rico

Mount Gay XO, Barbados

Planteray XO, Barbados

Rhum Clément VSOP, Martinique

Rum Flight

Choose three selections for your flight (3/4-oz Pour of each)

$18.50

Syrups

Agave, Orange Tangerine, Pure Cane Sugar, Honey Mango, Maple

Specialty Cocktails

Caribbean Mai Tai

Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice

$17.50

Caribbean Smuggler

Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices

$15.50

Goombay Smash

Bacardí Superior Rum, Parrot Bay Coconut Rum, Planteray Original Dark Rum, Sweet-and-Sour, and Pineapple Juice

$16.50

Island Time Seasonal Margarita

Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor

$19.50

Marooned Pig Old-fashioned

Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon

$16.50

Pineapple Mule

Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint

$18.50

Piña Colada

Don Q Coco Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice

$18.50

Tallawah Punch

Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Ginger Beer

$17.50

Taste of the Caribbean Menu

Buttery House-baked Pull-apart Rolls

with Guava Butter and Caramelized Onion Jam

Entrée Sides

Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains

Our Celebrated House-made Coconut-Pineapple Bread Pudding

with Caramel Sauce and Vanilla Ice Cream

Taste of the Caribbean (Entrée)

Oven-roasted Chicken with Tamarind Barbecue, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter

The Spice Necklace Salad

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

Wines

Benvolio Pinot Grigio, Friuli-Venezia

Benziger Chardonnay, Carneros

Beringer Knights Valley Cabernet Sauvignon, Sonoma County

Catena Malbec, Mendoza

Columbia Crest Merlot H3 ‘Horse Heaven Hills’, Columbia Valley

Conundrum White Blend, California

Coppo Moncalvina Moscato d’Asti, Piedmont

Dr. Loosen ‘Dr. L’, Riesling, Mosel

Francis Ford Coppola Rosso Shiraz, California

Jackson Estate Chardonnay, Santa Maria Valley

Kim Crawford Sauvignon Blanc, Marlborough

King Estate Pinot Noir, Willamette Valley

Louis M. Martini Cabernet Sauvignon, Sonoma County

Maschio Prosecco, Italy

Meiomi Rosé, Coastal California

Moët & Chandon Brut Impérial Champagne, Épernay

Oberon Cabernet Sauvignon, Napa County

Seghesio Zinfandel, Sonoma County

Dinner Menu 86 items

Allergy-Friendly Enhancements

Crab and Seafood Cake

with Tropical Mango Slaw and Guajillo Aïoli (For Peanut and Sesame Allergies)

$13.00

Fried Coconut Shrimp

(For Egg, Milk, Peanut, Sesame Allergies)

$10.00

Allergy-Friendly Plant-Based Harvest of the Caribbean Menu

Dinner Rolls

with Plant-based Guava Spread and Caramelized Onion Jam (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Entrée Sides

Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Plant-based Coconut-Pineapple Bread Pudding

with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

Plant-based Harvest of the Caribbean (Entrée)

The Spice Necklace Salad

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

Allergy-Friendly Taste of the Caribbean Menu

Buttery House-baked Pull-apart Rolls

with Guava Butter and Caramelized Onion Jam (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Entrée Sides

Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

Guests must speak to a Cast Member about their allergy-friendly request

Our Celebrated House-made Coconut-Pineapple Bread Pudding

with Caramel Sauce and Vanilla Ice Cream (For Fish/Shellfish, Peanut, and Sesame Allergies)

Taste of the Caribbean (Entrée)

The Spice Necklace Salad

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Fish/Shellfish, Milk, Sesame, and Soy Allergies)

Beer, Hard Cider & Hard Seltzer

Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH

$11.00

Blue Moon Belgian White – Golden, CO

$10.25

Bud Light Lager - St. Louis, MO

$9.25

Budweiser Lager – St. Louis, MO

$9.75

Carib Lager – Trinidad & Tobago

$10.75

Caribé Pineapple Hard Cider -Cape Canaveral, FL

$13.00

Corona Extra Lager - Mexico

$10.50

Dragon Stout – Jamaica

$11.50

Goose Island IPA - Chicago, IL

$12.50

Kona Longboard Island Lager - Kona, HI

$12.50

Michelob Ultra Lager - St. Louis, MO

$10.25

Miller Lite Lager - Milwaukee, WI

$9.75

Prestige Pilsner - Haiti

$10.25

Schöfferhofer Grapefruit Hefeweizen - Germany

$12.00

Stella Artois Lager - Belgium

$12.25

Truly Wild Berry Hard Seltzer Boston, MA

$11.00

Yuengling Traditional Lager - Pottsville, PA

$10.25

Enhancements

Crab and Seafood Cake

with Tropical Mango Slaw and Guajillo Aïoli

$13.00

Fried Coconut Shrimp

with Sweet Chili Sauce

$10.00

Harvest of the Caribbean Plant-based Menu

Dinner Rolls

with Plant-based Guava Butter and Caramelized Onion Jam

Entrée Sides

Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains

Harvest of the Caribbean

Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli”

Plant-based Coconut-Pineapple Bread Pudding

with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert

The Spice Necklace Salad

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

Non-Alcoholic Specialty Drinks

Flounder Colada of Reason

Frozen blend of Pineapple and Coconut

$7.29

Sebastian Island Paradise

Frozen blend of Passionfruit, Orange and Guava Juices

$6.59

The Peachcomber

Fruity mix of Orange, Lemon, and Peach topped with Soda Water

$5.79

Sangria

Opici Family Selection Red Sangria, Spain

Opici Family Selection White Sangria, Spain

Sebastian's Dinner Pricing

$21 per child (Guests Ages 3-9), plus tax and gratuity

$39 per adult, plus tax and gratuity

Specialty Caribbean Rums

Appleton Estate Rare Blend 12 yr, Jamaica

Bacardí Gran Reserva Diez 10 yr, Puerto Rico

Bitters

Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb

Create-Your-Own Rum Old Fashioned

Choice of Specialty Caribbean Rum, Bitters, and Syrup

$18.50

Don Q Gran Reserva, Puerto Rico

Mount Gay XO, Barbados

Planteray XO, Barbados

Rhum Clément VSOP, Martinique

Rum Flight

Choose three selections for your flight (3/4-oz Pour of each)

$18.50

Syrups

Agave, Orange Tangerine, Pure Cane Sugar, Honey Mango, Maple

Specialty Cocktails

Caribbean Mai Tai

Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice

$17.50

Caribbean Smuggler

Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices

$15.50

Goombay Smash

Bacardí Superior Rum, Parrot Bay Coconut Rum, Planteray Original Dark Rum, Sweet-and-Sour, and Pineapple Juice

$16.50

Island Time Seasonal Margarita

Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor

$19.50

Marooned Pig Old-fashioned

Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon

$16.50

Pineapple Mule

Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint

$18.50

Piña Colada

Don Q Coco Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice

$18.50

Tallawah Punch

Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Ginger Beer

$17.50

Taste of the Caribbean Menu

Buttery House-baked Pull-apart Rolls

with Guava Butter and Caramelized Onion Jam

Entrée Sides

Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains

Our Celebrated House-made Coconut-Pineapple Bread Pudding

with Caramel Sauce and Vanilla Ice Cream

Taste of the Caribbean (Entrée)

Oven-roasted Chicken with Tamarind Barbecue, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter

The Spice Necklace Salad

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing