Sebastian's Bistro Menu & Prices
Disney's Caribbean Beach Resort · Walt Disney World (Orlando, FL) · Table Service · Latin
The Sebastian's Bistro menu at Disney's Caribbean Beach Resort has 88 items. Pricing is per person: $39 per adult.
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Updated · last verified against Disney's published menu
Disney publishes a general allergy-friendly menu here (it doesn't name the allergen) — they're in the sections below. Compare allergy-friendly menus across Walt Disney World. Always tell your server about allergies and ask to speak with a chef.
We've recorded 15 price changes on this menu since Aug 2026.
88
Menu Items
$5.79–$21.00
Price Range
2
Meal Periods
Sebastian's Bistro Prices
| Meal | Price per person (as published by Disney) |
|---|---|
| Sebastian's Dinner | $39 per adult, plus tax and gratuity |
| Sebastian's Dinner | $21 per child (Guests Ages 3-9), plus tax and gratuity |
| Menu section | Items | Price |
|---|---|---|
| Enhancements (Dinner) | 1 | $13.00 |
| Allergy-Friendly Enhancements (All Day) | 2 | $10.00–$13.00 |
| Beer, Hard Cider & Hard Seltzer (All Day) | 17 | $9.75–$13.75 |
| Enhancements (All Day) | 2 | $10.00–$13.00 |
| Non-Alcoholic Specialty Drinks (All Day) | 3 | $5.79–$7.29 |
| Specialty Caribbean Rums (All Day) | 2 | $19.00–$21.00 |
| Specialty Cocktails (All Day) | 8 | $17.00–$20.00 |
Sebastian's Bistro Dinner Menu
2 items
Enhancements
Crab Cake
$13.00
with Tropical Mango Slaw and Guajillo Aïoli
Taste of the Caribbean Menu
Island Feast
Oven-roasted Chicken with Caribbean Barbecue Sauce, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Chimichurri, and Baked Fish with Tomato Salsa and Citrus Butter
Sebastian's Bistro All Day Menu
86 items
Allergy-Friendly Enhancements
Crab and Seafood Cake
$13.00
with Tropical Mango Slaw and Guajillo Aïoli (For Peanut and Sesame Allergies)
Fried Coconut Shrimp
$10.00
(For Egg, Milk, Peanut, Sesame Allergies)
Allergy-Friendly Plant-Based Harvest of the Caribbean Menu
Dinner Rolls
with Plant-based Guava Spread and Caramelized Onion Jam (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Entrée Sides
Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Plant-based Coconut-Pineapple Bread Pudding
with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)
Plant-based Harvest of the Caribbean (Entrée)
Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli” (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)
The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)
Allergy-Friendly Taste of the Caribbean Menu
Buttery House-baked Pull-apart Rolls
with Guava Butter and Caramelized Onion Jam (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Entrée Sides
Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Our Celebrated House-made Coconut-Pineapple Bread Pudding
with Caramel Sauce and Vanilla Ice Cream (For Fish/Shellfish, Peanut, and Sesame Allergies)
Taste of the Caribbean (Entrée)
Oven-roasted Chicken with Tamarind Sauce, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter (For Gluten/Wheat, Egg, Peanut, Sesame, and Shellfish Allergies)
The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Fish/Shellfish, Milk, Sesame, and Soy Allergies)
Beer, Hard Cider & Hard Seltzer
Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH
$11.00
Blue Moon Belgian White – Golden, CO
$10.25
Bud Light Lager - St. Louis, MO
$9.75
Budweiser Lager – St. Louis, MO
$9.75
Carib Lager – Trinidad & Tobago
$10.75
Caribé Pineapple Hard Cider -Cape Canaveral, FL
$13.75
Corona Extra Lager - Mexico
$10.50
Dragon Stout – Jamaica
$11.50
Goose Island IPA - Chicago, IL
$12.50
Kona Longboard Island Lager - Kona, HI
$12.50
Michelob Ultra Lager - St. Louis, MO
$10.25
Miller Lite Lager - Milwaukee, WI
$9.75
Prestige Pilsner - Haiti
$11.00
Schöfferhofer Grapefruit Hefeweizen - Germany
$12.00
Stella Artois Lager - Belgium
$12.00
Truly Wild Berry Hard Seltzer Boston, MA
$12.00
Yuengling Traditional Lager - Pottsville, PA
$10.25
Enhancements
Crab and Seafood Cake
$13.00
with Tropical Mango Slaw and Guajillo Aïoli
Fried Coconut Shrimp
$10.00
with Sweet Chili Sauce
Harvest of the Caribbean Plant-based Menu
Dinner Rolls
with Plant-based Guava Butter and Caramelized Onion Jam
Entrée Sides
Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains
Harvest of the Caribbean
Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli”
Plant-based Coconut-Pineapple Bread Pudding
with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert
The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing
Non-Alcoholic Specialty Drinks
Flounder Colada of Reason
$7.29
Frozen blend of Pineapple and Coconut
Sebastian Island Paradise
$6.59
Frozen blend of Passionfruit, Orange and Guava Juices
The Peachcomber
$5.79
Fruity mix of Orange, Lemon, and Peach topped with Soda Water
Sangria
Opici Family Selection Red Sangria, Spain
Opici Family Selection White Sangria, Spain
Sebastian's Dinner Pricing
$21 per child (Guests Ages 3-9), plus tax and gratuity
$39 per adult, plus tax and gratuity
Specialty Caribbean Rums
Appleton Estate Rare Blend 12 yr, Jamaica
Bacardí Gran Reserva Diez 10 yr, Puerto Rico
Bitters
Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb
Create-Your-Own Rum Old Fashioned
$19.00
Choice of Specialty Caribbean Rum, Bitters, and Syrup
Don Q Gran Reserva, Puerto Rico
Mount Gay XO, Barbados
Planteray XO, Barbados
Rhum Clément VSOP, Martinique
Rum Flight
$21.00
Choose three selections for your flight (3/4-oz Pour of each)
Syrups
Agave, Orange Tangerine, Pure Cane Sugar, Honey Mango, Maple
Specialty Cocktails
Caribbean Mai Tai
$18.00
Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice
Caribbean Smuggler
$17.00
Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices
Goombay Smash
$17.00
Bacardí Superior Rum, Parrot Bay Coconut Rum, Planteray Original Dark Rum, Sweet-and-Sour, and Pineapple Juice
Island Time Seasonal Margarita
$20.00
Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor
Marooned Pig Old-fashioned
$17.00
Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon
Pineapple Mule
$19.00
Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint
Piña Colada
$19.00
Don Q Coco Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice
Tallawah Punch
$18.00
Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Ginger Beer
Taste of the Caribbean Menu
Buttery House-baked Pull-apart Rolls
with Guava Butter and Caramelized Onion Jam
Entrée Sides
Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains
Our Celebrated House-made Coconut-Pineapple Bread Pudding
with Caramel Sauce and Vanilla Ice Cream
Taste of the Caribbean (Entrée)
Oven-roasted Chicken with Tamarind Barbecue, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter
The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing
Wines
Benvolio Pinot Grigio, Friuli-Venezia
Benziger Chardonnay, Carneros
Beringer Knights Valley Cabernet Sauvignon, Sonoma County
Catena Malbec, Mendoza
Columbia Crest Merlot H3 ‘Horse Heaven Hills’, Columbia Valley
Conundrum White Blend, California
Coppo Moncalvina Moscato d’Asti, Piedmont
Dr. Loosen ‘Dr. L’, Riesling, Mosel
Francis Ford Coppola Rosso Shiraz, California
Jackson Estate Chardonnay, Santa Maria Valley
Kim Crawford Sauvignon Blanc, Marlborough
King Estate Pinot Noir, Willamette Valley
Louis M. Martini Cabernet Sauvignon, Sonoma County
Maschio Prosecco, Italy
Meiomi Rosé, Coastal California
Moët & Chandon Brut Impérial Champagne, Épernay
Oberon Cabernet Sauvignon, Napa County
Seghesio Zinfandel, Sonoma County
Sebastian's Bistro Menu FAQ
How much does Sebastian's Bistro cost?
Sebastian's Bistro is priced per person. Sebastian's Dinner: $39 per adult, plus tax and gratuity; $21 per child (Guests Ages 3-9), plus tax and gratuity.
What is on the Sebastian's Bistro menu?
The current Sebastian's Bistro menu has 88 items in 13 sections: Enhancements, Taste of the Caribbean Menu, Allergy-Friendly Enhancements, Allergy-Friendly Plant-Based Harvest of the Caribbean Menu, Allergy-Friendly Taste of the Caribbean Menu, Beer, Hard Cider & Hard Seltzer, and 7 more.
Does Sebastian's Bistro serve alcohol?
Yes. The Sebastian's Bistro menu includes Beer, Hard Cider & Hard Seltzer (All Day) ($9.75–$13.75) and Specialty Cocktails (All Day) ($17.00–$20.00).
Where is Sebastian's Bistro?
Sebastian's Bistro is at Disney's Caribbean Beach Resort, Walt Disney World (Orlando, FL).
Does Sebastian's Bistro take reservations?
Yes. Disney lists Sebastian's Bistro as accepting dining reservations. If your date is booked, RopeDrop's Reservation Monitor can alert you when a table opens up.
Sebastian's Bistro Overview
Reservation Availability
Getting a Table
Walt Disney World Food Prices
Allergy-Friendly Dining
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Watch for a TableMenu items and prices are collected from Disney's published menus (last verified October 28, 2026) and can change without notice. Seasonal and event menus may differ on the day of your visit.