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Sebastian's Bistro Menu & Prices

e957da41-3552-4cf6-b636-5babc5cbc4e5 · Disney's Caribbean Beach Resort · Table Service · Latin

86
Menu Items
$5.79–$19.50
Price Range
1
Meal Period
Snacks 86 items

Allergy-Friendly Enhancements

Crab and Seafood Cake
with Tropical Mango Slaw and Guajillo Aïoli (For Peanut and Sesame Allergies)
$13.00
Fried Coconut Shrimp
(For Egg, Milk, Peanut, Sesame Allergies)
$10.00

Allergy-Friendly Plant-Based Harvest of the Caribbean Menu

Dinner Rolls
with Plant-based Guava Spread and Caramelized Onion Jam (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Entrée Sides
Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Plant-based Coconut-Pineapple Bread Pudding
with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)
Plant-based Harvest of the Caribbean (Entrée)
Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli” (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)
The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

Allergy-Friendly Taste of the Caribbean Menu

Buttery House-baked Pull-apart Rolls
with Guava Butter and Caramelized Onion Jam (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Entrée Sides
Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Our Celebrated House-made Coconut-Pineapple Bread Pudding
with Caramel Sauce and Vanilla Ice Cream (For Fish/Shellfish, Peanut, and Sesame Allergies)
Taste of the Caribbean (Entrée)
Oven-roasted Chicken with Tamarind Sauce, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter (For Gluten/Wheat, Egg, Peanut, Sesame, and Shellfish Allergies)
The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Fish/Shellfish, Milk, Sesame, and Soy Allergies)

Beer, Hard Cider & Hard Seltzer

Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH
$11.00
Blue Moon Belgian White – Golden, CO
$10.25
Bud Light Lager - St. Louis, MO
$9.25
Budweiser Lager – St. Louis, MO
$9.75
Carib Lager – Trinidad & Tobago
$10.75
Caribé Pineapple Hard Cider -Cape Canaveral, FL
$13.00
Corona Extra Lager - Mexico
$10.50
Dragon Stout – Jamaica
$11.50
Goose Island IPA - Chicago, IL
$12.50
Kona Longboard Island Lager - Kona, HI
$12.50
Michelob Ultra Lager - St. Louis, MO
$10.25
Miller Lite Lager - Milwaukee, WI
$9.75
Prestige Pilsner - Haiti
$10.25
Schöfferhofer Grapefruit Hefeweizen - Germany
$12.00
Stella Artois Lager - Belgium
$12.25
Truly Wild Berry Hard Seltzer Boston, MA
$11.00
Yuengling Traditional Lager - Pottsville, PA
$10.25

Enhancements

Crab and Seafood Cake
with Tropical Mango Slaw and Guajillo Aïoli
$13.00
Fried Coconut Shrimp
with Sweet Chili Sauce
$10.00

Harvest of the Caribbean Plant-based Menu

Dinner Rolls
with Plant-based Guava Butter and Caramelized Onion Jam
Entrée Sides
Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains
Harvest of the Caribbean
Kebab featuring Impossible® Beef, Fried Jerk Tofu with Pineapple-Chili Sauce, Plant-based Sausage with Mango Sambal, and Caribbean “Fish” Cake with Curry “Aïoli”
Plant-based Coconut-Pineapple Bread Pudding
with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert
The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

Non-Alcoholic Specialty Drinks

Flounder Colada of Reason
Frozen blend of Pineapple and Coconut
$7.29
Sebastian Island Paradise
Frozen blend of Passionfruit, Orange and Guava Juices
$6.59
The Peachcomber
Fruity mix of Orange, Lemon, and Peach topped with Soda Water
$5.79

Sangria

Opici Family Selection Red Sangria, Spain
Opici Family Selection White Sangria, Spain

Sebastian's Dinner Pricing

$21 per child (Guests Ages 3-9), plus tax and gratuity
$39 per adult, plus tax and gratuity

Specialty Caribbean Rums

Appleton Estate Rare Blend 12 yr, Jamaica
Bacardí Gran Reserva Diez 10 yr, Puerto Rico
Bitters
Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb
Create-Your-Own Rum Old Fashioned
Choice of Specialty Caribbean Rum, Bitters, and Syrup
$18.50
Don Q Gran Reserva, Puerto Rico
Mount Gay XO, Barbados
Planteray XO, Barbados
Rhum Clément VSOP, Martinique
Rum Flight
Choose three selections for your flight (3/4-oz Pour of each)
$18.50
Syrups
Agave, Orange Tangerine, Pure Cane Sugar, Honey Mango, Maple

Specialty Cocktails

Caribbean Mai Tai
Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice
$17.50
Caribbean Smuggler
Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices
$15.50
Goombay Smash
Bacardí Superior Rum, Parrot Bay Coconut Rum, Planteray Original Dark Rum, Sweet-and-Sour, and Pineapple Juice
$16.50
Island Time Seasonal Margarita
Casamigos Reposado Tequila, Grand Marnier, and Sweet-and-Sour with Seasonal Signature Flavor
$19.50
Marooned Pig Old-fashioned
Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon
$16.50
Pineapple Mule
Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint
$18.50
Piña Colada
Don Q Coco Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice
$18.50
Tallawah Punch
Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Ginger Beer
$17.50

Taste of the Caribbean Menu

Buttery House-baked Pull-apart Rolls
with Guava Butter and Caramelized Onion Jam
Entrée Sides
Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plantains
Our Celebrated House-made Coconut-Pineapple Bread Pudding
with Caramel Sauce and Vanilla Ice Cream
Taste of the Caribbean (Entrée)
Oven-roasted Chicken with Tamarind Barbecue, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter
The Spice Necklace Salad
Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

Wines

Benvolio Pinot Grigio, Friuli-Venezia
Benziger Chardonnay, Carneros
Beringer Knights Valley Cabernet Sauvignon, Sonoma County
Catena Malbec, Mendoza
Columbia Crest Merlot H3 ‘Horse Heaven Hills’, Columbia Valley
Conundrum White Blend, California
Coppo Moncalvina Moscato d’Asti, Piedmont
Dr. Loosen ‘Dr. L’, Riesling, Mosel
Francis Ford Coppola Rosso Shiraz, California
Jackson Estate Chardonnay, Santa Maria Valley
Kim Crawford Sauvignon Blanc, Marlborough
King Estate Pinot Noir, Willamette Valley
Louis M. Martini Cabernet Sauvignon, Sonoma County
Maschio Prosecco, Italy
Meiomi Rosé, Coastal California
Moët & Chandon Brut Impérial Champagne, Épernay
Oberon Cabernet Sauvignon, Napa County
Seghesio Zinfandel, Sonoma County
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Menu items and prices are collected from Disney's published menus and can change without notice. Seasonal and event menus may differ on the day of your visit.