Jaleo® by José Andrés
e957da41-3552-4cf6-b636-5babc5cbc4e5
Restaurant
$$ ($15 to $34.99 per adult)
60 min
Gentle
About
$$ ($15 to $34.99 per adult), Seafood, Spanish
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Details
Duration
60 minutes
Cuisine
Spanish
Price Range
$$ ($15 to $34.99 per adult)
Location
Disney Springs
Categories
$$ ($15 to $34.99 per adult)
Spanish
Seafood
Disney Springs
Table Service
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Menu Browse All Dining
All Day 148 items
Beer
Alhambra 1925 Lager
$9.00
Clara
$8.00
Crooked Can Cloud Chaser Hefeweizen, Florida
$8.00
Crooken Can The Workaholic American Pale Ale, Florida
$8.00
Estrella Dramm Lager, Spain
$8.00
Estrella Galicia
$8.00
Mahou Lager, Spain
$8.00
Sierra Neveda Dankful IPA
$9.00
Bocatas (Sandwiches)
Bikini de jamón y queso
$17.00
Pressed sandwich of Serrano and Sweet ham with Manchego cheese. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Bikini de sobrassada con Manchego y miel
$16.00
Sobrassada and Manchego cheese pressed sandwich with honey. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Carnes (Meats)
Butifarra casera con mongetes**
$15.00
Josper-grilled pork sausage served with sauteéd white beans
Carne asada con piquillos confitados*
$29.00
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
Chorizo casero con puré de patatas al aceite de oliva
$17.00
House-made traditional chorizo with olive oil mashed potatoes
Pollo con pisto Manchego
$19.00
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
Chef's Tasting Menu
Jaleo Experience
$100.00
A tasting of the classic and traditional tapas in addition to some original favorites (100 per person) | Add hand-carved Jamón Ibérico de Bellota 5J, 9 per person
Spanish Sips
$49.00
Add a pairing of specially selected Spanish wines and beverages | 49 per person
¡Drink Like José!
$65.00
Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person
¡Eat Like José!
$150.00
Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests | 150 per person
Embutidos (Cured Meats)
Chorizo ibérico de bellota
$19.00
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Jamón Serrano
$17.00
24-month cured Serrano ham
Jamón ibérico de bellota 5J cortado a mano
$40.00
From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz
Salchichon ibérico de bellota
$18.00
Cured acorn-fed pork sausage
Selección de embutidos
$44.00
A selection of ibérico cured meats with chorizo, salchichón and paletilla
Sobrassada ibérica con miel
$15.00
Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread
Frituras (Fried Items)
Berenjenas con miel
$12.00
Fried eggplant with honey and lemon zest
Buñuleos de bacalao con alioli de miel
$15.00
Fried cod and potato fritters with honey alioli
Croquetas de jamón
$14.00
Traditional fritter with Jamón Ibérico de Bellota
Croquetas de pollo
$14.00
Traditional chicken fritters
Patatas bravas**
$15.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Plato mixto de Croquetas
$17.00
A selection of both Chicken and Jamón Ibérico de Bellota fritters
From Around the Globe
Clase Azul Reposado Tequila - Arandas, Jalisco, Mexico
$40.00
Dom. D’Aurensan 20yrs - Domaine Aurensan, Armagnac
$67.00
Johnnie Walker Black Label
$16.00
12 years old scotch
Johnnie Walker Blue Label
$60.00
World’s most iconic Scotch
Pierre Ferrand Ambre - Premier Cru de Cognac, Grande Champagne
$20.00
Willet Family 8yrs Bourbon
$70.00
Straight Kentucky Bourbon
From Spain
Agua de Valencia
Crafted in Valencia and made with freshly squeezed Florida orange juice, vodka, gin and topped with Spanish cava sparkling wine.
Amoro De Vino - Apero Iberico, Rioja
$14.00
Amoro De Vino - Pisco Basco, Rioja
$14.00
Anis Del Mono - Anissed liquor
$11.00
Licor 43 - Cartagena, Spain
$11.00
Torres 20yrs - Reserva Privada Brandy, Penedes
$23.00
Torres Magdala - Orange Infused Brandy, Penedes
$13.00
Vermouth Alvear - Montilla-Moriles, Andalusia, Spain
$12.00
Vermut Navazos - Jerez de la Frontera, Spain
$13.00
Jaleo by José Andrés: Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person)
1st Course - Choose One
Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)
2nd Course - Choose One
Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)
3rd Course - Choose One
Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)
4th Course - Choose One
Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)
5th Course - Choose One
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream
José Makes Large Plates, Too
Chuletas de cordero con alioli de miel y salsa de romero*
$79.00
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli
Chuletón a la parrilla*
$158.00
32 oz. Josper grilled ribeye served with confit piquillo peppers
Lubina a la pobre
$56.00
Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs
Presa Ibérica de Bellota
$95.00
Presa Iberica cooked in the Josper served with pan con tomate
Secreto ibérico de bellota
$105.00
Secreto ibérico cooked on the basque grill and served with pan con tomate
José's Way (The Only Way!)
1 oz de caviar Royal Ossetra
$95.00
Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs
Aceitunas clásicas y modernas
$13.00
‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy
Cono de Mero Crudo y Escalivada*
$6.00
Cone of Florida Atlantic Red Grouper Tartare with Escalivada | 6 each
Cono de queso de cabra con membrillo y nueces
$5.00
Quince marmalade, goat cheese and walnut dust cone | 5 each
José’s taco*
$21.00
Jamón ibérico de bellota and Royal Ossetra caviar
Kids' Offerings
All beef hot dog
$10.00
Served with French Fries
Cheeseburger
$10.00
Served with French Fries
Non-Alcoholic
Agua Fresca de Fresa
Nonalcoholic spirit made with fresh muddled strawberries, lime, orange and Seedlip grove
Cappuccino
$5.00
Regular and Decaf
Diet Coke
$5.00
Espresso
$4.00
Regular and Decaf
Estrella Galicia 0.0 (non-alcoholic beer)
$7.00
Fever Tree Ginger Beer
$5.00
La Colombe
$3.00
Regular and Decaf
Limonda
$6.00
Mexican Coke
$5.00
Mexican Sprite
$5.00
Selection of Teas
$5.00
Green | Mint | Chamomile
Teatulia Iced Tea
$4.00
Water - Still or Sparkling
$8.00
Paella y Arroces (Paella & Rice)
Arroz a banda con gambas
$165.00
Rice with cuddlefish sofrito and head-on shrimp | Regular (5-8 ppl)
Arroz con Chuletón
$250.00
Paella with Wild Mushrooms, Artichokes, and a 32 oz Josper Grilled Ribeye
Arroz con pollo y verduras
$145.00
Rice with chicken, vegetables and mushrooms | Small (2-4 ppl) - 75 | Regular (5-8 ppl) - 145
Arroz con venduras
$130.00
Paella of seasonal vegetables | Regular (5-8 ppl)
Paella Details
When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.
Paella valenciana
$155.00
A true classic "Paella" of chicken, rabbit, and artichokes | Regular (5-8 ppl)
Pescados y Mariscos (Seafood)
Atún crudo con piparras*
$21.00
Thinly sliced tuna with piparra dressing and fresh lemon
Gambas a la Zahara
$30.00
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
Gambas al ajillo
$19.00
The very, very famous tapa of shrimp sautéed with garlic
Mejillones a la brasa con mojo verde
$16.00
Mussels cooked in the Josper served with mojo verde
Mero con Calabaza
$28.00
Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds
Pulpo a la brasa con tomates confitadios
$24.00
Charcoal grilled octopus with potatoes and tomato confit
‘Rossejat Negra’*
$32.00
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
Postres (Desserts)
Arroz con Leche
$11.00
Rice, espuma, lemon syrup and crispy rice
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
$12.00
A classic Spanish custard with ‘espuma’ of Catalan cream
Helados y Sorbetes Caseros
$9.00
Daily selections of sorbets
Pan con chocolate
$12.00
Chocolate custard with caramelized bread, olive oil and brioche ice cream
Tarta de Queso Vasca
$15.00
“Burnt” Basque-style cheesecake made with goat cheese | pair with fresh strawberry sherbert +3
Tarta de Santiago
$12.00
Spanish almond flour pastry with apple cider compote and caramelized almonds. Served with vanilla ice cream.
Texturas de Cítricos con Helado de Aceite Oliva y Yogur
$12.00
Yogurt and olive oil ice cream with textures of citrus
Quesos (Cheeses)
Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
Idiazabal
(D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds
Murcia al vino
‘The drunken goat’ semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pine nut shortbread and PX reduction
Queso Manchego
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade.
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade.
Selection of five Quesos
$38.00
Choose five from the list. Serves 2 or more.
Selection of three Quesos
$28.00
Choose three from the list
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Sopas Y Ensaladas (Soups & Salads)
Empedrat de mongetes
$11.00
Traditional Catalan bean salad with tomatoes, olives and sherry dressing
Ensalada de Tomate con Ventresca
Florida heirloom tomato salad with preserved tuna belly from Spain
Ensalada de aguacate y mojo verde “Spanish Diner”
$14.00
Avocado, mojo verde and goat cheese salad
Ensalada de remolacha con yogurt y citricos
$15.00
Cold salad of red and golden beets, citrus, mamá Marisa cheese, pistachios, and yogurt
Ensalada verde
$12.00
Mixed greens with tomatoes, onions and olives with sherry dressing
Gazpacho estilo Algeciras
$10.00
The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber
Gazpacho estilo Algeciras
Classic chilled Spanish soup made with tomatoes, green bell peppers and cucumbers
Key West Shrimp Gazpacho
Traditional Spanish chilled tomato soup with pink Key West shrimp.
Manzanas con hinojo y queso Manchego
$15.00
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Salpicón de pulpo
$16.00
A cold salad of Spanish octopus, bell peppers, tomato and salsa “Rosa”
Table Talk Sips
Carajillo
$16.00
A modern classic at this point, made our way with Licor 43, Spanish brandy and Espresso
Espresso Martini
$16.00
Vodka, Rum, Galiano Coffee liqueur, espresso
Verduras (Vegetables)
Cebolla asada
$11.00
Roasted sweet onions, pine nuts, and Valdeón blue cheese
Cheesy Fungi Jon Mushrooms
Local wild mushrooms from Fungi Jon, sautéed in extra virgin olive oil—topped with shaved Idiazábal cheese and Iberian ham chips.
Coca de escalivada con boquerones
$14.00
Josper roasted red bell pepper, eggplant, and onion with boquerones
Endivias con queso de cabra y naranjas
$14.00
Endives with goat cheese, oranges and almonds
Espinacas a la catalana
$15.00
Sautéed spinach with pine nuts, raisins and apples
Pimientos del piquillo rellenos con queso Caña de cabra
$13.00
Seared piquillo peppers filled with goat cheese
Tortilla de patatas
$15.00
Spanish omelet with potato and onions
Wines by the Glass
Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
$15.00
Amontillado Los Arcos Lustau, Palomino Fino
$9.00
Bardos Crianza, Tempranillo
$17.00
Brut Rosé Juvé y Camps, Pinot Noir
$13.00
Candea Quinta da Muradella, Treixadura, Doña Blanca
$12.00
Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
$15.00
Fino Hidalgo Emilio Hidalgo, Palomino Fino
$7.00
Gran Coronas Torres, Cabernet Sauvignon
$16.00
José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
$13.00
Le Naturel Vintae, Garnacha
$12.00
Liquid Geography CVA, Garnacha
$12.00
Louro Rafael Palacios, Godello
$16.00
Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
$10.00
Mus Miguel Arroyo, Verdejo
$12.00
Oloroso 15 anos Maestro Sierra, Palomino Fino
$13.00
Palo Cortado Leonor Gonzalez Byass, Palomino Fino
$12.00
Ultreia St. Jaques Raúl Pérez, Mencía
$15.00
Vega Escal Crianza, Garnacha, Carinena, Cabernet
$17.00
Zárate Eulogio Pomares, Albariño
$14.00
¡BUEN PROVECHO!
Arroz con Verduras
Rice with vegetables from Southern Hills Farms cooked over a wood fire
Cono de atún y aguacate
$8.00
Cone of Tuna tartare, avocado mousse and sesame seeds
Paletilla ibérica
$34.00
36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain
Pan con tomate
$15.00
Toasted slices of crispy bread brushed with fresh tomato
Plato de queso Manchego
$16.00
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor
Super flauta
$23.00
Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3
Lunch Menu 85 items
Beer
Alhambra 1925 Lager
$9.00
Clara
$8.00
Crooked Can Cloud Chaser Hefeweizen, Florida
$8.00
Crooken Can The Workaholic American Pale Ale, Florida
$8.00
Estrella Dramm Lager, Spain
$8.00
Estrella Galicia
$8.00
Mahou Lager, Spain
$8.00
Sierra Neveda Dankful IPA
$9.00
Bocatas (Sandwiches)
"BELT"
$17.00
Bacon, egg, lettuce and tomato on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
"Pepito" Steak Sandwich
$21.00
Shaved ribeye steak, caramelized onions, shredded Manchego cheese, roasted green peppers and mayomustard sauce. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad or José Andrés Potato Chips.
Bikini de jamón y queso
$17.00
Pressed sandwich of Serrano and Sweet ham with Manchego cheese. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Bocata de Chorizo
$22.00
Flauta with queso manchego, grated tomato and Chorizo Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Bocata de Jamón Serrano
$20.00
Flauta with queso manchego, grated tomato and serrano ham. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Bocata de Salchichón
$22.00
Flauta with queso manchego, grated tomato and Salchichón Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Futbol Club Barcelona
$17.00
Fried chicken breast, bacon, lettuce, tomato and "mayo-mustard". All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Jose's Tuna Salad Bocata
$17.00
Tuna salad with cornichons, romaine lettuce, tomato, red onion on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Txuleburger
$24.00
Grassfed, Ribeye Burger, American Cheese, Secret Sauce, Piparra Peppers. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Ensaladas Y Vegetales (Salads & Vegetables)
Ensalada de aguacate y mojo verde “Spanish Diner”
$14.00
Avocado, mojo verde and goat cheese salad
Ensalada verde
$12.00
Mixed greens with tomatoes, onions and olives with sherry dressing
Tortilla de patatas
$15.00
Spanish omelet with potato and onions
Frituras (Fried Items)
Buñuleos de bacalao con alioli de miel
$15.00
Fried cod and potato fritters with honey alioli
Croquetas de pollo
$14.00
Traditional chicken fritters
Patatas bravas**
$15.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
From Around the Globe
Clase Azul Reposado Tequila - Arandas, Jalisco, Mexico
$40.00
Dom. D’Aurensan 20yrs - Domaine Aurensan, Armagnac
$67.00
Johnnie Walker Black Label
$16.00
12 years old scotch
Johnnie Walker Blue Label
$60.00
World’s most iconic Scotch
Pierre Ferrand Ambre - Premier Cru de Cognac, Grande Champagne
$20.00
Willet Family 8yrs Bourbon
$70.00
Straight Kentucky Bourbon
From Spain
Agua de Valencia
Crafted in Valencia and made with freshly squeezed Florida orange juice, vodka, gin and topped with Spanish cava sparkling wine.
Amoro De Vino - Apero Iberico, Rioja
$14.00
Amoro De Vino - Pisco Basco, Rioja
$14.00
Anis Del Mono - Anissed liquor
$11.00
Licor 43 - Cartagena, Spain
$11.00
Torres 20yrs - Reserva Privada Brandy, Penedes
$23.00
Torres Magdala - Orange Infused Brandy, Penedes
$13.00
Vermouth Alvear - Montilla-Moriles, Andalusia, Spain
$12.00
Vermut Navazos - Jerez de la Frontera, Spain
$13.00
Kids' Offerings
All beef hot dog
$10.00
Served with French Fries
Cheeseburger
$10.00
Served with French Fries
Non-Alcoholic
Agua Fresca de Fresa
Nonalcoholic spirit made with fresh muddled strawberries, lime, orange and Seedlip grove
Cappuccino
$5.00
Regular and Decaf
Diet Coke
$5.00
Espresso
$4.00
Regular and Decaf
Estrella Galicia 0.0 (non-alcoholic beer)
$7.00
Fever Tree Ginger Beer
$5.00
La Colombe
$3.00
Regular and Decaf
Limonda
$6.00
Mexican Coke
$5.00
Mexican Sprite
$5.00
Selection of Teas
$5.00
Green | Mint | Chamomile
Teatulia Iced Tea
$4.00
Water - Still or Sparkling
$8.00
Postres (Desserts)
Arroz con Leche
$11.00
Rice, espuma, lemon syrup and crispy rice
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
$12.00
A classic Spanish custard with ‘espuma’ of Catalan cream
Helados y Sorbetes Caseros
$9.00
Daily selections of sorbets
Pan con chocolate
$12.00
Chocolate custard with caramelized bread, olive oil and brioche ice cream
Tarta de Queso Vasca
$15.00
“Burnt” Basque-style cheesecake made with goat cheese | pair with fresh strawberry sherbert +3
Tarta de Santiago
$12.00
Spanish almond flour pastry with apple cider compote and caramelized almonds. Served with vanilla ice cream.
Texturas de Cítricos con Helado de Aceite Oliva y Yogur
$12.00
Yogurt and olive oil ice cream with textures of citrus
Table Talk Sips
Carajillo
$16.00
A modern classic at this point, made our way with Licor 43, Spanish brandy and Espresso
Espresso Martini
$16.00
Vodka, Rum, Galiano Coffee liqueur, espresso
Wines by the Glass
Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
$15.00
Amontillado Los Arcos Lustau, Palomino Fino
$9.00
Bardos Crianza, Tempranillo
$17.00
Brut Rosé Juvé y Camps, Pinot Noir
$13.00
Candea Quinta da Muradella, Treixadura, Doña Blanca
$12.00
Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
$15.00
Fino Hidalgo Emilio Hidalgo, Palomino Fino
$7.00
Gran Coronas Torres, Cabernet Sauvignon
$16.00
José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
$13.00
Le Naturel Vintae, Garnacha
$12.00
Liquid Geography CVA, Garnacha
$12.00
Louro Rafael Palacios, Godello
$16.00
Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
$10.00
Mus Miguel Arroyo, Verdejo
$12.00
Oloroso 15 anos Maestro Sierra, Palomino Fino
$13.00
Palo Cortado Leonor Gonzalez Byass, Palomino Fino
$12.00
Ultreia St. Jaques Raúl Pérez, Mencía
$15.00
Vega Escal Crianza, Garnacha, Carinena, Cabernet
$17.00
Zárate Eulogio Pomares, Albariño
$14.00
¡BUEN PROVECHO!
Gazpacho estilo Algeciras
$6.00
The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber
Pan con tomate
$15.00
Toasted slices of crispy bread brushed with fresh tomato
Plato de queso Manchego
$16.00
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor.
Selección de embutidos
$44.00
A selection of ibérico cured meats with chorizo, salchichon and paletilla
Location
Nearby
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