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Jaleo® by José Andrés Menu & Prices

e957da41-3552-4cf6-b636-5babc5cbc4e5 · Disney Springs · Table Service · Spanish

235
Menu Items
$3.00–$250.00
Price Range
3
Meal Periods
Lunch 41 items

Carnes Y Mariscos (Meats & Seafood)

Buñuleos de bacalao
Fried cod and potato fritters with honey alioli
$15.00

Kids' Offerings

3-piece Chicken Tenders
Comes with French Fries and choice of apple juice, lemonade, or milk
$14.00
Hot Dog
Comes with French Fries and choice of apple juice, lemonade, or milk
$14.00
Smashburger w/cheese
Comes with French Fries and choice of apple juice, lemonade, or milk
$14.00

Postres (Desserts)

Jaleo Tableside Dessert Experience
Indulge in the ultimate dessert expeience, prepared tableside! Made to share for 2-3 people Chocolate Sphere | Basque Cheesecake | Chocolate Key Lime Tart | Brioche Ice Cream | Chocolate Membrillo Creme
$49.00
La Menorquina Spanish "Sherbet"
Choice of Pineapple or Orange
$11.00

Wines by the Glass

Ancestral Can Sumoi, Montònega, 2023
Bardos Viñedos de Altura, Tempranillo 2022
Brega Jorge Ordóñez, Garnacah 2020
Citius Alta Pavina Pinot Noir 2019
De Nit Rosé Raventós i Blanc, Monastrell, (Blend)
Emilio Moro, Cosecha, Tempranillo 2022
Esencia Divina Gran Vinum, Albariño 2024
Gaintza Txakonlina, Hondarrabi Zuri, (Gros Manseng) 2024
Gran Caus Can Ràfols dels Caus, Bordeux Blend 2022
House Red, España
House Rosé, España
House White, España
Kaori Bodegas Ontañón, Viura 2023
La Rosa Can Sumoi, Sumoll, Xarel-lo, 2024
Marqués De Murrieta Reserva, Tempranillo, (Garnacha, Graciano) 2021
Nisia Old Vines, Verdejo 2024
Red Flight: Brega, Bardos, Citius
Sparkling Flight: Cuvée José, De Nit, Montònega Ancentral
$32.00
Ultreia St. Jaques Raúl Pérez, Mencia 2022
Viña Mein Castes Branches, Godella Treixadura, Albariño 2022
White Flight: Gaintza, Nisia, Escencia Divina
$30.00

Bocatas (Sandwiches)

"BELT"
Bacon, egg, lettuce and tomato on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
$17.00
"Pepito" Steak Sandwich
Shaved ribeye steak, caramelized onions, shredded Manchego cheese, roasted green peppers and mayomustard sauce. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad or José Andrés Potato Chips.
$21.00
Bocata de Chorizo
Flauta with queso manchego, grated tomato and Chorizo Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
$22.00
Bocata de Jamón Serrano
Flauta with queso manchego, grated tomato and serrano ham. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
$20.00
Bocata de Salchichón
Flauta with queso manchego, grated tomato and Salchichón Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
$22.00
Futbol Club Barcelona
Fried chicken breast, bacon, lettuce, tomato and "mayo-mustard". All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
$17.00
Jose's Tuna Salad Bocata
Tuna salad with cornichons, romaine lettuce, tomato, red onion on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
$17.00
Txuleburger
Grassfed, Ribeye Burger, American Cheese, Secret Sauce, Piparra Peppers. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
$24.00

Ensaladas Y Vegetales (Salads & Vegetables)

Ensalada de aguacate y mojo verde “Spanish Diner”
Avocado, mojo verde and goat cheese salad
$14.00
Ensalada verde
Mixed greens with tomatoes, onions and olives with sherry dressing
$12.00
Tortilla de patatas
Spanish omelet with potato and onions
$15.00

¡BUEN PROVECHO!

Gazpacho estilo Algeciras
The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber
$6.00
Plato de queso Manchego
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor.
$16.00
Selección de embutidos
A selection of ibérico cured meats with chorizo, salchichon and paletilla
$44.00
Dinner 46 items

Beer

Angry Pecan Hard Cider
24oz Angry Orchard hard cider, served in our copper chalice with a cinnamon stick and candied pecans
$18.00
Michelob Ultra
Saint Louis (Missouri), American Lager (4.2%)
$10.00

Carnes (Meats)

JALEO Burger
Ribeye patty. American cheese and Secret Sauce | Add Iberian Ham 8
$24.00

Cocktails

Castaway Old Cuban
Pineapple rum, lime, sherry vinegar, Cava, mint
$16.00
Cropping Rope
Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda
$16.00
Inside Out
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters
$18.00
Jerez Old Fashion
Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet
$20.00
Margarita Donostiarra
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt
$18.00
Rum Sour
Barbancourt 8, lime, sugar, bitters
$16.00
Salt Air Margarita
Milagro Blanco tequila, Combier L’Original, lime, salt air
$18.00

Frituras (Fried Items)

Buñuleos de bacalao
Fried cod and potato fritters with honey alioli
$15.00
Calamares a la Romana
Fried calamari with bravaioli
$16.00

Gin & Tonics

Cadiz
Aczu Gin, Fever-Tree Indian tonic water, lemon, orange
$16.00
Mediterranean
Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime, thyme
$18.00
Ultimate
Hendrick's gin, Fever-Tree Indian Tonic, juniper, lemon, lime
$18.00

José Makes Large Plates, Too

Costillas de Cerdo
Half rack of Josper grilled pork ribs with "salmorejo" barbecue sauce
$35.00
Prime Ribeye
22 oz, Bone In, 30 Day Dry-Aged, Ribeye
$145.00

José's Way (The Only Way!)

Bikini de jamón con queso Manchego
Pressed sandwich of Serrano and Sweet ham with Manchego cheese
$15.00

Kids' Fried Fun

Chicken "croquetas"
Traditional chicken fritters
$8.00
French Fries
Crispy french style fries
$6.00
Patatas bravas*
A Jaleo favorite:fried potatoes with spicy tomato sauce and alioli
$8.00

Kids' Offerings

Grilled Cheese
Served with French Fries
$14.00
Grilled Chicken Breast
served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew
$14.00
Grilled flat iron steak
Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stew
$14.00
Seared Atlantic Salmon
served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew
$14.00

Kids' Snacks to Start

Manchego cheese
Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
$6.00
Serrano Ham
24-month cured serrano ham
$6.00
Tomato Bread
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
$6.00

Kids' Vegetables and More

"Pisto manchego" with fried egg
Stewed vegetables with a fried egg and crispy bread
$10.00
Bowl of fruit
Seasonal fruits
$6.00
Classic Tortilla
Spanish omelette with potatoes and onions
$10.00
Macaroni with Jose's Tomato Sauce
Baked Macaroni with Jose's Tomato sauce and Manchego Cheese | Add Chicken 4 | Add Chorizo 4
$10.00
Mixed greens salad
Mixed greens,tomato, sherry dressing
$10.00

Non-Alcoholic

Apple & Safron
Seedlip Garden, apple juice, lemon, saffron, Fever-Tree club soda
$12.00
Grapefruit & Honey
Regular and Decaf
$12.00

Paella y Arroces (Paella & Rice)

Arroz Meloso de Mariscos
Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito | Small (2-4 ppl)
$69.00

Pescados y Mariscos (Seafood)

Salmon con pisto manchego
Seared salmon with traditional stewed vegetables and mojo verde
$19.00

Sangria Drink like a Spaniard!

Rosé Sangria
Protocolo rose, gin, vernouth, seasonal fruit, citrus | Half Pitcher 45 | Pitcher 75
Sangria Refillable Tumbler
Unlock all-day Sangria-Hour pricing with our refillable souvenir tumbler! Choose our fruity and spiced "La Sueca" Red Sangria - iced or frozen | Refills 8
Sangria de Cava
Cava, gin, vermouth, seasonal fruit, citrus | Half pitcher 45 | Pitcher 75
Sangria de Lujo tinto
Prepared tableside, a bold, fruity red wine sangria with our recipe of spiced wine, gin, brandy, citrus
Sangria roja La Sueca
Fruity, spiced, macerated wine on tap glass. Half Pitcher 38 | Pitcher 65 | Try it Frozen! Glass 14

Verduras (Vegetables)

Alcachofa con Romesco
Josper grilled confit artichoke with Romesco Sauce
$11.00

¡BUEN PROVECHO!

Bocata de Jamón
Perfect to share! Cristal bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3
$23.00
JALEO Tower - Great to Share!
Selection of 6 cheeses, selection of Ibérico cured meats, liquid olives and stuffed olives
$86.00
Plato de queso Azul “Mamá Marisa”
(D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal
$25.00
Snacks 148 items

Beer

Alhambra 1925 Lager
$9.00
Clara
$8.00
Crooked Can Cloud Chaser Hefeweizen, Florida
$8.00
Crooken Can The Workaholic American Pale Ale, Florida
$8.00
Estrella Dramm Lager, Spain
$8.00
Estrella Galicia
$8.00
Mahou Lager, Spain
$8.00
Sierra Neveda Dankful IPA
$9.00

Bocatas (Sandwiches)

Bikini de jamón y queso
Pressed sandwich of Serrano and Sweet ham with Manchego cheese. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
$17.00
Bikini de sobrassada con Manchego y miel
Sobrassada and Manchego cheese pressed sandwich with honey. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
$16.00

Carnes (Meats)

Butifarra casera con mongetes**
Josper-grilled pork sausage served with sauteéd white beans
$15.00
Carne asada con piquillos confitados*
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
$29.00
Chorizo casero con puré de patatas al aceite de oliva
House-made traditional chorizo with olive oil mashed potatoes
$17.00
Pollo con pisto Manchego
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
$19.00

Chef's Tasting Menu

Jaleo Experience
A tasting of the classic and traditional tapas in addition to some original favorites (100 per person) | Add hand-carved Jamón Ibérico de Bellota 5J, 9 per person
$100.00
Spanish Sips
Add a pairing of specially selected Spanish wines and beverages | 49 per person
$49.00
¡Drink Like José!
Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person
$65.00
¡Eat Like José!
Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests | 150 per person
$150.00

Embutidos (Cured Meats)

Chorizo ibérico de bellota
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
$19.00
Jamón Serrano
24-month cured Serrano ham
$17.00
Jamón ibérico de bellota 5J cortado a mano
From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz
$40.00
Salchichon ibérico de bellota
Cured acorn-fed pork sausage
$18.00
Selección de embutidos
A selection of ibérico cured meats with chorizo, salchichón and paletilla
$44.00
Sobrassada ibérica con miel
Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread
$15.00

Frituras (Fried Items)

Berenjenas con miel
Fried eggplant with honey and lemon zest
$12.00
Buñuleos de bacalao con alioli de miel
Fried cod and potato fritters with honey alioli
$15.00
Croquetas de jamón
Traditional fritter with Jamón Ibérico de Bellota
$14.00
Croquetas de pollo
Traditional chicken fritters
$14.00
Patatas bravas**
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
$15.00
Plato mixto de Croquetas
A selection of both Chicken and Jamón Ibérico de Bellota fritters
$17.00

From Around the Globe

Clase Azul Reposado Tequila - Arandas, Jalisco, Mexico
$40.00
Dom. D’Aurensan 20yrs - Domaine Aurensan, Armagnac
$67.00
Johnnie Walker Black Label
12 years old scotch
$16.00
Johnnie Walker Blue Label
World’s most iconic Scotch
$60.00
Pierre Ferrand Ambre - Premier Cru de Cognac, Grande Champagne
$20.00
Willet Family 8yrs Bourbon
Straight Kentucky Bourbon
$70.00

From Spain

Agua de Valencia
Crafted in Valencia and made with freshly squeezed Florida orange juice, vodka, gin and topped with Spanish cava sparkling wine.
Amoro De Vino - Apero Iberico, Rioja
$14.00
Amoro De Vino - Pisco Basco, Rioja
$14.00
Anis Del Mono - Anissed liquor
$11.00
Licor 43 - Cartagena, Spain
$11.00
Torres 20yrs - Reserva Privada Brandy, Penedes
$23.00
Torres Magdala - Orange Infused Brandy, Penedes
$13.00
Vermouth Alvear - Montilla-Moriles, Andalusia, Spain
$12.00
Vermut Navazos - Jerez de la Frontera, Spain
$13.00

Jaleo by José Andrés: Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person)

1st Course - Choose One
Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)
2nd Course - Choose One
Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)
3rd Course - Choose One
Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)
4th Course - Choose One
Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)
5th Course - Choose One
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream

José Makes Large Plates, Too

Chuletas de cordero con alioli de miel y salsa de romero*
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli
$79.00
Chuletón a la parrilla*
32 oz. Josper grilled ribeye served with confit piquillo peppers
$158.00
Lubina a la pobre
Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs
$56.00
Presa Ibérica de Bellota
Presa Iberica cooked in the Josper served with pan con tomate
$95.00
Secreto ibérico de bellota
Secreto ibérico cooked on the basque grill and served with pan con tomate
$105.00

José's Way (The Only Way!)

1 oz de caviar Royal Ossetra
Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs
$95.00
Aceitunas clásicas y modernas
‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy
$13.00
Cono de Mero Crudo y Escalivada*
Cone of Florida Atlantic Red Grouper Tartare with Escalivada | 6 each
$6.00
Cono de queso de cabra con membrillo y nueces
Quince marmalade, goat cheese and walnut dust cone | 5 each
$5.00
José’s taco*
Jamón ibérico de bellota and Royal Ossetra caviar
$21.00

Kids' Offerings

All beef hot dog
Served with French Fries
$10.00
Cheeseburger
Served with French Fries
$10.00

Non-Alcoholic

Agua Fresca de Fresa
Nonalcoholic spirit made with fresh muddled strawberries, lime, orange and Seedlip grove
Cappuccino
Regular and Decaf
$5.00
Diet Coke
$5.00
Espresso
Regular and Decaf
$4.00
Estrella Galicia 0.0 (non-alcoholic beer)
$7.00
Fever Tree Ginger Beer
$5.00
La Colombe
Regular and Decaf
$3.00
Limonda
$6.00
Mexican Coke
$5.00
Mexican Sprite
$5.00
Selection of Teas
Green | Mint | Chamomile
$5.00
Teatulia Iced Tea
$4.00
Water - Still or Sparkling
$8.00

Paella y Arroces (Paella & Rice)

Arroz a banda con gambas
Rice with cuddlefish sofrito and head-on shrimp | Regular (5-8 ppl)
$165.00
Arroz con Chuletón
Paella with Wild Mushrooms, Artichokes, and a 32 oz Josper Grilled Ribeye
$250.00
Arroz con pollo y verduras
Rice with chicken, vegetables and mushrooms | Small (2-4 ppl) - 75 | Regular (5-8 ppl) - 145
$145.00
Arroz con venduras
Paella of seasonal vegetables | Regular (5-8 ppl)
$130.00
Paella Details
When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.
Paella valenciana
A true classic "Paella" of chicken, rabbit, and artichokes | Regular (5-8 ppl)
$155.00

Pescados y Mariscos (Seafood)

Atún crudo con piparras*
Thinly sliced tuna with piparra dressing and fresh lemon
$21.00
Gambas a la Zahara
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
$30.00
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic
$19.00
Mejillones a la brasa con mojo verde
Mussels cooked in the Josper served with mojo verde
$16.00
Mero con Calabaza
Florida Atlantic Red Grouper with butternut squash puree, fennel, and pumpkin seeds
$28.00
Pulpo a la brasa con tomates confitadios
Charcoal grilled octopus with potatoes and tomato confit
$24.00
‘Rossejat Negra’*
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
$32.00

Postres (Desserts)

Arroz con Leche
Rice, espuma, lemon syrup and crispy rice
$11.00
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
A classic Spanish custard with ‘espuma’ of Catalan cream
$12.00
Helados y Sorbetes Caseros
Daily selections of sorbets
$9.00
Pan con chocolate
Chocolate custard with caramelized bread, olive oil and brioche ice cream
$12.00
Tarta de Queso Vasca
“Burnt” Basque-style cheesecake made with goat cheese | pair with fresh strawberry sherbert +3
$15.00
Tarta de Santiago
Spanish almond flour pastry with apple cider compote and caramelized almonds. Served with vanilla ice cream.
$12.00
Texturas de Cítricos con Helado de Aceite Oliva y Yogur
Yogurt and olive oil ice cream with textures of citrus
$12.00

Quesos (Cheeses)

Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
Idiazabal
(D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds
Murcia al vino
‘The drunken goat’ semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pine nut shortbread and PX reduction
Queso Manchego
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade.
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade.
Selection of five Quesos
Choose five from the list. Serves 2 or more.
$38.00
Selection of three Quesos
Choose three from the list
$28.00
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

Sopas Y Ensaladas (Soups & Salads)

Empedrat de mongetes
Traditional Catalan bean salad with tomatoes, olives and sherry dressing
$11.00
Ensalada de Tomate con Ventresca
Florida heirloom tomato salad with preserved tuna belly from Spain
Ensalada de aguacate y mojo verde “Spanish Diner”
Avocado, mojo verde and goat cheese salad
$14.00
Ensalada de remolacha con yogurt y citricos
Cold salad of red and golden beets, citrus, mamá Marisa cheese, pistachios, and yogurt
$15.00
Ensalada verde
Mixed greens with tomatoes, onions and olives with sherry dressing
$12.00
Gazpacho estilo Algeciras
Classic chilled Spanish soup made with tomatoes, green bell peppers and cucumbers
Gazpacho estilo Algeciras
The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber
$10.00
Key West Shrimp Gazpacho
Traditional Spanish chilled tomato soup with pink Key West shrimp.
Manzanas con hinojo y queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
$15.00
Salpicón de pulpo
A cold salad of Spanish octopus, bell peppers, tomato and salsa “Rosa”
$16.00

Table Talk Sips

Carajillo
A modern classic at this point, made our way with Licor 43, Spanish brandy and Espresso
$16.00
Espresso Martini
Vodka, Rum, Galiano Coffee liqueur, espresso
$16.00

Verduras (Vegetables)

Cebolla asada
Roasted sweet onions, pine nuts, and Valdeón blue cheese
$11.00
Cheesy Fungi Jon Mushrooms
Local wild mushrooms from Fungi Jon, sautéed in extra virgin olive oil—topped with shaved Idiazábal cheese and Iberian ham chips.
Coca de escalivada con boquerones
Josper roasted red bell pepper, eggplant, and onion with boquerones
$14.00
Endivias con queso de cabra y naranjas
Endives with goat cheese, oranges and almonds
$14.00
Espinacas a la catalana
Sautéed spinach with pine nuts, raisins and apples
$15.00
Pimientos del piquillo rellenos con queso Caña de cabra
Seared piquillo peppers filled with goat cheese
$13.00
Tortilla de patatas
Spanish omelet with potato and onions
$15.00

Wines by the Glass

Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
$15.00
Amontillado Los Arcos Lustau, Palomino Fino
$9.00
Bardos Crianza, Tempranillo
$17.00
Brut Rosé Juvé y Camps, Pinot Noir
$13.00
Candea Quinta da Muradella, Treixadura, Doña Blanca
$12.00
Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
$15.00
Fino Hidalgo Emilio Hidalgo, Palomino Fino
$7.00
Gran Coronas Torres, Cabernet Sauvignon
$16.00
José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
$13.00
Le Naturel Vintae, Garnacha
$12.00
Liquid Geography CVA, Garnacha
$12.00
Louro Rafael Palacios, Godello
$16.00
Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
$10.00
Mus Miguel Arroyo, Verdejo
$12.00
Oloroso 15 anos Maestro Sierra, Palomino Fino
$13.00
Palo Cortado Leonor Gonzalez Byass, Palomino Fino
$12.00
Ultreia St. Jaques Raúl Pérez, Mencía
$15.00
Vega Escal Crianza, Garnacha, Carinena, Cabernet
$17.00
Zárate Eulogio Pomares, Albariño
$14.00

¡BUEN PROVECHO!

Arroz con Verduras
Rice with vegetables from Southern Hills Farms cooked over a wood fire
Cono de atún y aguacate
Cone of Tuna tartare, avocado mousse and sesame seeds
$8.00
Paletilla ibérica
36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain
$34.00
Pan con tomate
Toasted slices of crispy bread brushed with fresh tomato
$15.00
Plato de queso Manchego
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor
$16.00
Super flauta
Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3
$23.00
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Menu items and prices are collected from Disney's published menus and can change without notice. Seasonal and event menus may differ on the day of your visit.