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Learn How to Taste Wine with Master Sommelier George Miliotes
Learn How to Taste Wine with Master Sommelier George Miliotes
Restaurant
60 min
About
Learn How to Taste Wine with Master Sommelier George Miliotes offers guided wine tasting experiences led by a renowned expert. Guests will explore a curated selection of wines, learning about flavor profiles, pairings, and the art of wine appreciation in an intimate setting.
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Details
Duration
60 minutes
Location
Disney Springs
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Menu Browse All Dining Full Menu & Prices
Brunch 259 items
Beer and Cider
Eric Bordelet Sidre Brut
$10.00
Sparkling Dry Cider | 6 oz pour, 6.5% abv, Charchigne, France
Rotating Sour
$16.00
Hand selected seasonal sour
Stiegl Radler
$16.00
Grapefruit Radler| 16 oz can, 2% abv, Waunakee, Wisconsin
Untitled Arts Brewing NA
$12.00
Italian Style Pilsner | 12 oz can, 0.5% abv, Waunakee, Wisconsin
Von Trapp Helles
$12.00
Golden Lager | 12 oz, 4.9% abv, Stowe, Vermont
Boards
Artisanal Cheese Board
$32.00
four artisanal cheeses / condiments
Charcuterie Board
$29.00
four artisanal meats / condiment
The Big Board
$67.00
six artisanal cheeses & five artisanal meats / condiments
Cocktails
American 75
$16.00
gin / sparkling wine / lemon
Curacao Cookie
$18.00
cognac / curacao / madeira / jaggery / orange
Honestly, Not for Everyone
$18.00
black garlic - infused gin / bergamot liqueur
Jorge’s Red Sangria
$16.00
Ordóñez Family Secret Recipe
Layover in Glasgow
$18.00
scotch / aperol / spiced pear liqueur / lemon
Remember Me Tomorrow
$18.00
beet-infused rum / lime
Wabbit Season
$18.00
tequila / carrot / nonino / lemon / sage
Wake Up Call
$18.00
espresso-infused pisco / espresso liqueur
Wine Bar George Old Fashioned
$18.00
Hooten Young American Whiskey / Aromatic and Orange Bitters
Dessert Wines
Alvear, 1927, Montilla-Moriles, Spain NV - (3oz. pour - $14)
Broadbent Malmsey 10-year, Madeira, Portugal NV
Hétszolo, 6 puttonyos, Tokaji, Hungary ‘10 - (3oz. pour - $30)
Ordóñez, N° 1 Selección Especial, Muscat, Málaga, Spain ‘18
Selbach-Oster, BA, Zeltinger Schlossberg, Mosel, Germany ‘06
1oz. 20 | 3oz. 30 | Bottle 240
Selbach-Oster, TBA, Zeltinger Schlossberg, Mosel, Germany ‘17
1oz. 35 | 3oz. 100 | Bottle 400
Taylor Fladgate 20yr Tawny Port, Douro, Portugal NV
Taylor Fladgate, LBV, Douro, Portugal ‘16
Frozen
Freaujolais
$15.00
Beaujolais / Vodka / Raspberry
Frosé
$15.00
Rosé / Vodka / Strawberry
Frozcato made with DOLE WHIP® Pineapple
$15.00
Moscato / Vodka / Pineapple
Frozen Old Fashioned made with DOLE Whip® Orange
$15.00
George Dickel 8-year-old Bourbon
George’s Eastern Europe Finds
Alpha Estate, Xinomavro, Amynteo, Macedonia ‘17
Bura, Zinfandel, Basina, Dalmatia, Croatia ’18
E. Miroglio, Mavrud & Rubin, Bio, Thracion Valley, Bulgaria ’19
Economou, Liatiko/Mandilaria, Mirabello, Sitia, Crete ‘15
Gai’a, Agiorgitiko, Koutsi, Nemea ‘19
Gerovassilou, Malagousia, Epanomi, Macedonia ‘19
Rodica, Sparkling Refosk, Truške, Istria, Slovenia ’18
Sigalas, Assyrtiko, Santorini ‘21
Silk Road, Khikh Vi, Ovevri, Kaheti, Georgia ’17
Skegro, Blatina, Krs Crni, Mostar, Bosnia and Herzegovina ’19
Tselepos, Moschofilero, Amalia Brut, Peloponnese NV
Zlatan Otok, Bodanusa & Posip, Bilo Idro, Dalmatia, Croatia ‘20
Kids' Meals
Crispy Chicken Tenders
$10.00
served with fresh fruit and apple juice
Hot Dog
$10.00
served with fresh fruit and apple juice
Mac & Cheese
$10.00
served with fresh fruit and apple juice
Main Plates
Braised Chicken Breast
$39.00
asparagus & mushroom risotto
Branzino
$45.00
white bean ragout / spinach / tomatoes
Double Bone Pork Chop (14 oz)
$42.00
roasted Brussels sprouts / rice grits / sorghum glaze
Grilled Ribeye* (16 oz)
$64.00
potato stuffed potato / peas / black garlic butter
Skirt Steak* (serves two)
$83.00
asparagus / roasted potatoes / chimichurri
Mocktails
Cherry Smash
$10.00
cherry / lime / soda
Orgeat Lemonade
$10.00
orgeat / lemon
Outstanding by the Ounce Reds (1-oz, 3-oz, or 6-oz Pour)
Achaval Ferrer, Altamira, Malbec, La Consulta, Argentina ‘16
Amisfield Pinot Noir, Central Otago, New Zealand ‘18
Bertani, Corvina, Amarone della Valpolicella Classico, Italy ’10
Bindi Dixon Pinot Noir, Macedon Range, Australia ‘19
Borgogno, Nebbiolo, Barolo Riserva, Piedmont, Italy ‘61
Brega Garnacha, Calatayud, Spain ‘17
Cage Cabernet Sauvignon, Napa Valley, California ‘18
Catena Zapata, River, Malbec, Vino de Parcela, Mendoza, Argentina ‘20
Caymus, Cabernet Sauvignon, Napa Valley, California ‘20
Caymus, Special Selection, Cabernet Sauvignon, Napa Valley, California ‘17
Chappellet, Cabernet Sauvignon, Pritchard Hill, Napa Valley, California ‘19
Chateau Musar Cabernet Sauvignon, Bekka Valley, Lebanon ‘01
Château Pavie Merlot, St.-Émilion, France ‘10
Château Trotte Vieille Merlot, St.-Émilion, France ‘10
Cirillo, 1850, Ancestor Vines, Grenache, Barossa, Australia ‘11
De Toren, Book XVII Cabernet Sauvignon, Stellenbosch, South Africa ‘19
Domaine Dujac, Pinot Noir, 1er Cru Aux-Malconsorts, Vosne-Romanée, France ‘18
Domaine Dujac, Pinot Noir, Grand Cru Clos de la Roche, France ‘20
Domaine Ponsot, Pinot Noir, Cuvee du Bourdon, Grand Cru Corton, France ‘16
Ducru-Beaucaillou, Cabernet Sauvingon,Saint-Julien, France ‘06
Dunn Vineyards, Cabernet Sauvignon, Howell Mountain, Napa Valley ‘18
E. Guigal, Brune et Blonde, Syrah, Côte-Rôtie, France ‘18
Economou, Liatiko, Mirabello, Sitia, Crete ‘15
Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘03
Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘14
Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘83
Emidio Pepe, Montepulciano d’Abruzzo, Montepulciano d’Abruzzo, Italy ‘93
Eyrie, Outcrop, Pinot Noir, Dundee Hills, Oregon ‘18
Figeac, Merlot, St-Emilion, France ‘10
Foxen, Pinot Noir, Block 43, Bien Nacido Vineyards, Sta. Rita Hills, California ‘19
Girolamo Russo, Nerello Mascalese, Feudo di Mezzo, Etna Rosso, Italy ‘18
Grace Vineyards Cabernet Sauvignon, Blank Vineyard, Rutherford, Napa Valley, California ‘16
Harlan Estate Cabernet Sauvignon, Napa Valley, California ‘18
Haut-Brion, Merlot, Pessac Leognan, France ‘09
Hirsch, San Andreas Fault, Pinot Noir, Sonoma Coast, California ‘19
Honig, Cabernet Sauvignon, Bartolucci Vineyard, St. Helena, California ‘17
Jean-Louis Chave, Syrah/Shiraz, L’Hermitage, Hermitage, France ‘19
LaTour, Cabernet Sauvingon, Pauillac, France ‘09
Lafite-Rothschild, Cabernet Sauvignon, Pauillac, France ‘09
Lopez de Heredia, Tondinio, Tempranillo, Gran Reserva, Rioja ‘01
Léoville-Las Cases, Cabernet Sauvingon, Saint-Julien, France ‘15
M. Chapoutier, Le Meal, Ermitage, Syrah, Hermitage, France ‘16
Margaux, Cabernet Sauvingon, Margaux, France ‘08
Margaux, Cabernet Sauvingon, Margaux, France ‘09
Mastroberardino, Radici, Aglianico, Taurasi Riserva, Campania, Italy ‘15
Mount Eden, Santa Cruz Mountains, California ‘17
Mouton-Rothschild Cabernet Sauvignon, Pauillac, France ‘09
Muga, Prado Enea, Tempranillo, Gran Reserva, Rioja, Spain ‘15
Penfolds, Grange, Syrah/Shiraz, South Australia, Australia ‘17
Philip Togni Cabernet Sauvignon, Napa Valley, California ‘18
Roberto Voerzio, Nebbiolo, Rocche dell’Annunziata, Barolo, Piedmont, Italy ‘15
Rostaing, Ampodium, Syrah/Shiraz, Côte-Rôtie, France ‘19
San Vicente, Tempranillo, Reserva, Rioja, Spain ‘18
Sassetti Pertimali, Sangiovese, Brunello di Montalcino, Italy ‘17
Shafer, Relentless, Syrah/Shiraz, Napa Valley, California ‘18
The First Growth Experience
Mouton-Rothschild, Pauillac, France ‘09 | Lafite-Rothschild, Pauillac, France ‘09 | Haut-Brion, Pessac Leognan, France ‘09| Latour, Pauillac ‘09| Margaux, Margaux, France ‘09
The King’s Experience 1oz Each
$260.00
Domaine Dujac, Clos de la Roche, France ‘18 | Penfolds, Grange, South Australia ‘17 | Margaux, Margaux, France ‘08 | Harlan Estate, Napa, California ‘18
Tignanello, Sangiovese, Toscana, Italy ‘19
Outstanding by the Ounce Whites (1-oz, 3-oz, or 6-oz Pour)
Avancia, Nobleza, Valdeorras, Spain ‘20
Baumard, Clos du Papillon, Savennières, France ‘16
Borgogno, Derthona, Colli Tortonesi, Italy ‘19
Cage, Napa Valley, California ‘17
Chateau Grillet, Condrieu, France ‘18
Château d’Yquem, Sauternes, France ‘05
Domaine Dujac, Chardonnay, 1er Les Folatières, Puligny-Montrachet, France ‘20
Domaine Huet, Chenin Blanc, Sec, Clos de Bourg, Vouvray, France ‘21
Domaine Weinbach, Cuvée Colette, Riesling Alsace, France ‘20
Domaine Weinbach, Schlossberg Grand Cru, Alsace France ‘19
Double-Zero, VGW, Willamette Valley, Oregon ‘17
Emidio Pepe, Trebbiano d’Abruzzo, Trebbiano d’Abruzzo, Italy ‘15
Far Niente, Napa Valley, California ‘20
Fisher Vineyards, Mountain Estate Vineyard, Sonoma County, California ‘19
Hirtzberger, Grüner Veltliner, Federspiel, Rotes Tor Wachau, Austria ‘1
Jean-Louis Chave, L’Hermitage, Hermitage, France ‘19
Klein Constantia, Vin de Constance, Constantia, South Africa ‘16
Knights Bridge, Knights Valley, California ‘18
Ktima Gerovassiliou, Epanomi, Greece ‘21
Laurent Tribut, Chardonnay, 1er Cru Côte de Léchet, Chablis, France ‘20
Leeuwin Estate, Art Series, Margaret River, Australia ‘19
Lopez de Heredia, Vina Gravonia, Crianza, Rioja, Spain ‘11
Mouton-Rothschild, Aile d’Argent, Bordeaux, France ‘18
Pewsey Vale, The Contours, Riesling, Eden Valley, Australia ‘12
Pierre Morey, Terres Blanche, Chardonnay, Meursault, France ‘17
Selbach-Oster, *** Zeltinger Sonnenuhr, Germany ‘01
Siglas, Assyrtiko, Santorini, Greece ‘19
Trimbach, Clos Ste Hune, Alsace, France ‘16
Tyrrell’s, Vat 1, Hunter Valley, Australia ‘15
Pinotage
Kanonkop Kadette, Stellenbosch, South Africa ‘20
Reds - Cabernet Franc
Petit Metris, Anjou-Villages, France ‘18
Reds - Cabernet Sauvignon
Broadside, Paso Robles, California ‘20
Catena, Historic Rows, Mendoza, Argentina ‘18
Chateau Teynac, Saint-Julien, Bordeaux, France ‘14
DeToren, Fusion V, Stellenbosch, South Africa ‘19
Freynelle, Bordeaux, France ‘19
Lake Sonoma, Sonoma, California ‘19
Leviathan, California ‘19
Secret Door, JML, Napa Valley, California ‘19
Vasse Felix, Margaret River, Australia ‘18
Volker Eisele, Napa Valley, California ‘14
Reds - Carménère
Misiones D Rengo, Gran Reserva, Maipo Valley, Chile ‘19
Reds - Douro Blend
Van Zellers & Co., Douro, Portugal ’19
Reds - Gamay
Chanrion, Côte de Brouilly, France ‘21
Thévenet, Vieilles Vignes, Morgon, France ‘21
Reds - Garnacha/Grenache
Bodegas Breca, Calatayud, Spain ‘18
Cirillo, The Vincent, Survivor Vines, Barossa, Australia ‘20
Reds - Grignolino
Angelini Paolo, Arbian, Monferrato Casalese, Italy ‘17
Reds - Malbec
Catena La Consulta, Mendoza, Argentina ‘19
Zuccardi Concreto, Mendoza, Argentina ‘20
Zuccardi Serie A, Mendoza, Argentina ‘21
Reds - Mencia
Avancia, Cuveé de O, Valdeorras, Spain ‘18
Reds - Merlot
Chateau Ste. Michelle Canoe Ridge, Horse Haven Hills, Washington ‘18
Le Grand Verdus, Petite Merlotte, Bordeaux, France ‘19
Pride, Napa/Sonoma, California ‘19
Seven Falls, Wahluke Slope, Washington ‘20
Reds - Monastrell
Chateau Pibarnon, Bandol, France ’17
Mira Salinas, Alicante, Spain ‘16
Reds - Nebbiolo
Borgogno, No Name, Langhe, Piedmont, Italy ’19
Reds - Petite Sirah
Caymus Grand Durif, Suisun Valley, California ‘20
Reds - Pinot Noir
Evensham Wood, Willamette Valley, Oregon ‘21
La Crema, Sonoma Coast, California ‘21
Macedon, Tikveš, Macedonia ‘20
Maison de la Roche, Bourgogne, France ’20
Reds - Sangiovese
Monsanto, Chianti Classico, Italy ‘19
Villa Antinori Chianti Classico Riserva, Italy ‘19
Villa Antinori, Toscana, Italy ‘19
Reds - Syrah/Shiraz
Domaine St Patrice, Vieilles Vignes, Côtes du Rhône, France ‘17
Hedges, DLD, Red Mountain, Washington ’17
Jam Jar Sweet, Western Cape, South Africa ‘21
Torbreck, Woodcutter’s, Barossa Valley, Australia ‘20
Reds - Tempranillo
Protocolo, La Mancha, Spain ‘20
Ramirez De La Piscina, Gran Reserva, Rioja, Spain ‘16
Sierra Cantabria Gran Reserva, Rioja, Spain ‘18
Triton, Toro, Spain ’20
Vatan, Toro, Spain ‘19
Reds - Zinfandel
Mauritson, Dry Creek Valley, California ‘20
Small Plates
Bouillabaisse
$24.00
grouper / clam / mussels / roasted tomatoes
Burrata
$19.00
heirloom tomatoes / fresh corn / local sourdough
Crispy Mac & Cheese Bites
$16.00
tomato nage / pecorino
Five-Onion Dip
$8.00
house chips / aleppo
House-Made Meatballs
$16.00
triple cheese polenta / tomato sauce
House-made Hummus
$14.00
cucumber / olive oil / naan bread / chipotle
Lamb Chops*
$34.00
tahini vinaigrette / arugula
Pork Belly
$18.00
shoyu glaze / charred cabbage / grapefruit
Saganaki on Fire
$17.00
Vlahotiri / Metaxa / crostini
Seasonal Salad
$14.00
vegetables / croutons / shallot vinaigrette
Tomato Goat Cheese Risotto
$16.00
oyster mushrooms / cippolini onions
Warm Spiced Olives
$9.00
lemon / chili peppers
Sparkling and Champagne
Caposaldo, Prosecco Veneto, Italy NV
Chartogne-Taillet, Brut Merfy, Champagne, France NV
Cleto Chiarli, Vecchia Modena Lambrusco di Sorbara, Italy NV
Digby Brut, Sussex, England NV
Egly-Ouriet, Brut Les Vignes de Vrigny 1er Cru, Champagne, France NV
Gaston Chiquet Rosé, 1er Cru, Champagne, France NV
Gelida, Gran Reserva Cava, Brut Penedes, Spain ‘16
Jansz, Brut Rosé Tasmania, Australia NV
Marc Hebrart, Brut Rosé, 1er Cru Champagne, France NV
Roederer Estate, Brut Anderson Valley, California
The Champagne Experience, 2-oz each
$75.00
Marc Hebrart, Brut Rosé, 1er Cru Champagne, France NV | Egly-Ouriet, Brut / Les Vignes de Vrigny 1er Cru NV | Vilmart & Cie, Brut / Couer de Cuvée 1er Cru ‘11
Vilmart & Cie, Brut Couer de Cuvee 1er Cru, Champagne, France ‘11
Sweets
Chocolate Almond Tart
$9.00
chocolate ganache / green chartreuse
Key Lime Pie
$8.00
A Florida favorite
Olive Oil Cake
$8.00
candied olives, lemon mascarpone
Whites - Albariño
La Caña, Rias Baixas, Spain ‘21
Whites - Chardonnay
Chalk Hill, Chalk Hill, California ‘20
Excelsior, Robertson, South Africa ‘22
J.M. Boillot, Mâcon-Villages, Bourgogne, France ‘16
Kendall-Jackson Vintner's Reserve, California ‘21
Markham, Napa, California ‘21
to Mer Soleil Silver, Monterey, California ‘21
Whites - Chenin Blanc
Bernard Fouquet, Vouvray, France ‘21
Raats, Original, Stellenbosch, South Africa ‘21
Vincent Carème, Spring, Vouvray, France ‘19
Whites - Gewürztraminer
Selbach-Oster, Mosel, Germany ‘20
Whites - Godello
Avancia Cuveé de O, Valdeorras, Spain ‘21
Trimbach, Alsace, France
Whites - Grüner Veltliner
Nigl, Freiheit, Niederösterreich, Austria ‘20
Whites - Hondarrabi Zuri
Txomin Etxaniz, Getariako Txakolina, Sapin ‘21
Whites - Melon B
Domaines Landron, Muscadet Sevre et Maine, France ‘19
Whites - Muscat/Moscato
Botani, Malaga, Spain ‘19
La Perlina, Veneto, Italy NV
Whites - Pinot Gris/Pinot Grigio
Giocato, Primorska, Slovenia ‘21
Luna Nuda, Vegneti Della Dolomiti, Itlay ‘21
Whites - Riesling
Element, Finger Lakes, New York ‘14
Eroica, Washington State ‘21
Pewsey Vale, Eden Valley, Australia ‘21
Schlosskellerei Gobelsberg, Kamptal, Austria ‘20
Selbach-Oster Qualitätswein, Mosel, Germany ‘20
Selbach-Oster, Bömer, Zeltinger Schlossberg, Mosel, Germany ‘20
Trimbach, Vieilles Vignes, Alsace, France ’19
Whites - Rosé
Broadbent, Vinho Verde, Portugal NV
Liquid Farm, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California ‘21
Protocolo, La Mancha, Spain ‘21
Whites - Sauvignon Blanc
Cloudy Bay, Marlborough, New Zealand ‘22
Eric Louis, Sancerre, France ‘21
Honig, Reserve, Napa Valley, California ‘21
Mauritson Dry Creek, California ‘21
Misiones D Rengo, Central Valley, Chile ‘20
Paul Buisse, Touraine, France ’21
Spy Valley, Marlborough, New Zealand ’22
Whites - Torrontés
Zuccardi, Serie A, Salta, Argentina ‘21
Whites - Verdejo
Nisia, Rueda, Spain ‘21
Whites - Viognier
Chapoutier, La Combe Pilate, Collines Rhodaniennes, France ’18
Triennes, Sainte Fleur, Mediterranée, France ‘21
Wine Menu
Our wine list changes frequently, please visit the Wine Bar George website (winebargeorge.com) for the most up-to-date list.
Wines on Tap
Château Petit Roubie, Picpoul 10 Picpoul de Pinet, France ‘19
Sabine, Rosé 9 Provence, France ‘20
Trefethen, Chardonnay 14 Oak Knoll District, California ‘18
Truth or Consequences, Moscato 10 Washington ‘19
all_day 15 items
Wine Country Brunch Boards (Available Saturday & Sunday 10:30am - 2pm)
Brunch Board
$30.00
breakfast sausage / maple dusted chicharrones / hashbrowns / candied pork belly / cheddar / Manchego / condiments
Wine Country Brunch Main Plates (Available Saturday & Sunday 10:30am - 2pm)
Breakfast Croissant Sandwich
$18.00
bacon / egg / hashbrown / avocado / cheese / grits
French Toast
$19.00
diplomat cream / fresh fruit / maple syrup
Pastrami Smoked Salmon
$24.00
toasted bagel / mustard mascarpone / red onion / fried capers
Sausage Gravy and Biscuits
$18.00
house-made biscuits / bacon / add 2 eggs (6) / add pork belly (12)
Steak and Eggs*
$26.00
sunny side eggs / roasted potatoes / sriracha hollandaise
Wine Country Omelet
$18.00
cotija / avocado / corn / tomatillo crema
Wine Country Brunch Sides (Available Saturday & Sunday 10:30am - 2pm)
Bacon
$6.00
Hashbrowns (2)
$6.00
House-Made Buttermilk Biscuits
$8.00
Pork Breakfast Sausage
$6.00
Two Eggs
$6.00
Wine Country Brunch Small Plates (Available Saturday & Sunday 10:30am - 2pm)
Dippy Egg*
$10.00
spinach whipped potatoes / bacon / coddled egg / ciabatta
Seasonal Puff Tart
$11.00
available in limited quantities
Yogurt Parfait
$10.00
greek yogurt / fresh fruit / granola
lunch 7 items
Main Plates (Available Monday - Friday 12:00pm - 3:00pm)
BLT + C
$17.00
brioche / four cheese sauce / house chips
Braised Pork Sandwich
$19.00
roasted tomatoes / brioche / house-made chips
Chicken Quinoa Salad
$18.00
almonds / spinach / tomato / citrus vinaigrette
Chicken Salad Sandwich
$18.00
roasted tomatoes / brioche / house-made chips
Meatball Sub
$19.00
meatballs / tomato sauce / Havarti cheese / fries
Smash Burger
$18.00
beef patties / cheese / aioli / house chips
Steak Frites*
$24.00
skirt steak / caramelized onion aïoli / fries
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