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Home / Walt Disney World / Takumi-Tei / Menu

Takumi-Tei Menu & Prices

EPCOT · Walt Disney World (Orlando, FL) · Table Service · Japanese

The Takumi-Tei menu at EPCOT has 57 items. Pricing is per person: $150–$250 per adult.

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Updated October 28, 2026 · last verified against Disney's published menu

Typical food item: $25.00 — pricier than 93% of the 14 other EPCOT table-service restaurants we track (median of 5 priced food items, drinks excluded). We've recorded 28 price changes on this menu since Aug 2026.

57
Menu Items
$8.00–$230.00
Price Range
1
Meal Period

Takumi-Tei Prices

MealPrice per person (as published by Disney)
Takumi Tei Dinner$250 per adult, plus tax and gratuity (Full Course)
Takumi Tei Dinner$150 per adult, plus tax and gratuity (Semi Course)
Menu sectionItemsPrice
Japanese Beer2$14.00–$20.00
Japanese Whiskies (Single)5$20.00–$54.00
Non-Alcoholic Cocktails3$8.00
Sake - Honjozo2$16.00–$75.00
Sake - Junmai4$18.00–$81.00
Sake - Junmai Daiginjo8$15.00–$101.00
Sake - Junmai Ginjo5$17.00–$44.00
Sake - Plum1$30.00
Sake - Sparkling1$65.00
Specialty Cocktails7$15.00–$55.00
Wine9$35.00–$230.00

Takumi-Tei Menu

All Day · 57 items

Japanese Beer

Coedo Ruri Draft
$14.00
Koshihikari Rice Beer
$20.00

Japanese Whiskies (Single)

Hakushu 12 Single Malt
$54.00
Hibiki Harmony
$22.00
Ichiro Malt and Grain
$25.00
Nikka Coffey
$20.00
Yamazaki 12 Single Malt
$44.00

Non-Alcoholic Cocktails

Blood Orange Spritzer
Blood Orange Monin, Falernum, Sparkling Water
$8.00
Ginger Mimosa
Orange Juice, Falernum, Ginger Ale
$8.00
Okinawa Sunshine
Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite
$8.00

Our Kaiseki Experience

Chilled or Warm Dish – A Moment to Pause
Here, we slow the pace with a gentle dish—either a cool hiyashihachi or a warm, comforting onmono. Selected based on seasonal ingredients, this course offers a quiet, calming moment in your dining journey.
Hassun – A Taste of the Season
The centerpiece of the meal: hassun, a vibrant arrangement of small seasonal bites. Each dish is crafted to reflect the time of year, both in flavor and appearance. From the colors to the plate itself, everything is designed to bring joy to your senses.
Ichiju Sansai – A Modern Beginning
We start with ichiju sansai—one soup, two dishes—the foundation of Japanese cuisine. Inspired by the cha-kaiseki ritual of “four bowls,” this course invites you to open each lidded bowl at once and experience the beginning of your meal with all five senses. Seasonal ingredients and careful preparation set the tone for what’s to come.
Main Course – Where East Meets West
Our main course brings together Japanese ingredients and French-inspired techniques. This is where tradition meets creativity—where rich flavors, beautiful plating, and a touch of surprise come together in harmony.
Matcha & Sweet – A Peaceful Finish
We end with a handcrafted seasonal dessert and freshly prepared matcha, made in front of you. The quiet ritual of tea, the sound of water, and the scent of matcha create a serene conclusion to your experience.
Rice Dish – A Gentle Ending
The final savory course is a simple rice dish, such as sushi or ochazuke. It’s light, aromatic, and designed to bring balance and closure to your meal—an elegant return to the roots of Japanese cuisine.
Sashimi – Pure Ingredients, Skilled Hands
Next, enjoy fresh sashimi that reflects the beauty of the season. We import the best fish from Japan weekly and prepare each cut with expert precision. Sometimes served salad-style, this course highlights the balance between natural flavor and thoughtful presentation.
Vegetarian Options
Vegetarian options are available. Please speak with a Cast Member at the location for more information.

Sake - Honjozo

Hakkaisan Tokubetsu - Niigata, Japan
$75.00
Nigori "Sacred Mist" - Okayama, Japan
$16.00

Sake - Junmai

DAN - Yamanashi, Japan
$22.00
Hakkaisan Tokubetsu - Niigata, Japan
$81.00
Shichida - Saga, Japan
$23.00
Suijin - Iwate, Japan
$18.00

Sake - Junmai Daiginjo

Dassai 23 - Yamaguchi, Japan
$53.00
Dassai 39 - Yamaguchi, Japan
$28.00
Dassai 45 - Yamaguchi, Japan
$15.00
Hakkaisan 45 - Niigata, Japan
$23.00
IWA
$101.00
Junmai Daiginjo - Kubota Manju - Niigata
$48.00
KEN - Fukushima, Japan
$50.00
Kubota - Niigata, Japan
$23.00

Sake - Junmai Ginjo

Fukuju - Hyogo, Japan
$25.00
Kubota Senju - Niigata, Japan
$17.00
Kuroushi - Wakayama, Japan
$44.00
Moon on the Water - Hiroshima, Japan
$22.00
Tomoju - Ibaragi, Japan
$27.00

Sake - Plum

Plum Liqueur Mito no Kairaku Enultra premium 5 year - Ibaragi, Japan
$30.00

Sake - Sparkling

Charles Heidsieck Champagne Brut Reserve - Champagne, France
$65.00

Specialty Cocktails

Dassai Flight
Dassai 45 Junmai Daiginjo, Dassai 39 Junmai Daiginjo, Dassai 23 Junmai Daiginjo
$55.00
Hakkaisan Flight
Hakkaisan Tokubetsu Junmai, Hakkaisan Tokubetsu Honjozo, Hakkaisan Junamai Daiginjo
$30.00
Kami
KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee
$15.00
Kochi
Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice
$18.00
Kubota Flight
Kubota Senju Ginjo, Kubota Junmai Daiginjo, Kubota Manju Junmai Daiginjo
$50.00
Sakurajima
Iwai Whisky, Lemon Juice, Smoked Cherrywood
$16.00
Yogan
Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime
$15.00

Takumi Tei Dinner Pricing

$150 per adult, plus tax and gratuity (Semi Course)
$250 per adult, plus tax and gratuity (Full Course)

Wine

Chateau Climents, Cypres de Climens Barsac 20 - Provence, France
$35.00
Chateau Malherbe, Cotes de Provence Rose 2021 - Provence, France
$40.00
Domaine Faiveley Mercurey 1er Cru Clos Des Myglands Monopole Pinot Noir 2021 - Burgundy, France
$56.00
Grgich Hills Estates, Cabernet Sauvignon 2018 - Napa Valley, USA
$60.00
Kenzo Estate "Asatsuyu" Sauvignon Blanc 2019 - Napa Valley, USA
$60.00
Kenzo Estate "Murasaki" Proprietary Red 2019 - Napa Valley, CA
$230.00
Kenzo Estate "Rindo" Flagship Red 2019 - Napa Valley, USA
$130.00
Pahlmeyer Jason Chardonnay 2021 - Napa Valley, CA
$50.00
Rockblock Sauvignon Blanc 2022 - Washington, USA
$45.00

Takumi-Tei Menu FAQ

How much does Takumi-Tei cost?

Takumi-Tei is priced per person. Takumi Tei Dinner: $250 per adult, plus tax and gratuity (Full Course); $150 per adult, plus tax and gratuity (Semi Course).

Is Takumi-Tei expensive?

The typical food item at Takumi-Tei is $25.00 (median of 5 priced food items on the current menu). That is pricier than 93% of the 14 other EPCOT table-service restaurants we track, measured the same way from their published menus. Drinks, kids' items and items over the outlier cap are left out.

What is on the Takumi-Tei menu?

The current Takumi-Tei menu has 57 items in 13 sections: Japanese Beer, Japanese Whiskies (Single), Non-Alcoholic Cocktails, Our Kaiseki Experience, Sake - Honjozo, Sake - Junmai, and 7 more.

Does Takumi-Tei serve alcohol?

Yes. The Takumi-Tei menu includes Japanese Beer ($14.00–$20.00), Non-Alcoholic Cocktails ($8.00), Sake - Honjozo ($16.00–$75.00), Sake - Junmai ($18.00–$81.00), Sake - Junmai Daiginjo ($15.00–$101.00), and Sake - Junmai Ginjo ($17.00–$44.00).

Where is Takumi-Tei?

Takumi-Tei is at EPCOT, Walt Disney World (Orlando, FL).

Does Takumi-Tei take reservations?

Yes. Disney lists Takumi-Tei as accepting dining reservations. If your date is booked, RopeDrop's Reservation Monitor can alert you when a table opens up.

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Menu items and prices are collected from Disney's published menus (last verified October 28, 2026) and can change without notice. Price comparisons use the median of each restaurant's priced items (main-course sections when a menu lists at least 3, otherwise all food), excluding drinks, kids' and allergy-friendly duplicates and items over $150; they're shown only when at least 8 comparable restaurants can be measured the same way. Seasonal and event menus may differ on the day of your visit.

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