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Takumi-Tei Menu & Prices

EPCOT · Table Service · Japanese

57
Menu Items
$8.00–$990.00
Price Range
1
Meal Period
Snacks 57 items

Japanese Beer

Coedo Ruri Draft
$14.00
Koshihikari Rice Beer
$20.00

Japanese Whiskies (Single)

Hakushu 12 Single Malt
$54.00
Hibiki Harmony
$22.00
Ichiro Malt and Grain
$25.00
Nikka Coffey
$20.00
Yamazaki 12 Single Malt
$44.00

Non-Alcoholic Cocktails

Blood Orange Spritzer
Blood Orange Monin, Falernum, Sparkling Water
$8.00
Ginger Mimosa
Orange Juice, Falernum, Ginger Ale
$8.00
Okinawa Sunshine
Calpico, Pineapple Juice, Orange Juice, Yuzu Juice, Sprite
$8.00

Our Kaiseki Experience

Chilled or Warm Dish – A Moment to Pause
Here, we slow the pace with a gentle dish—either a cool hiyashihachi or a warm, comforting onmono. Selected based on seasonal ingredients, this course offers a quiet, calming moment in your dining journey.
Hassun – A Taste of the Season
The centerpiece of the meal: hassun, a vibrant arrangement of small seasonal bites. Each dish is crafted to reflect the time of year, both in flavor and appearance. From the colors to the plate itself, everything is designed to bring joy to your senses.
Ichiju Sansai – A Modern Beginning
We start with ichiju sansai—one soup, two dishes—the foundation of Japanese cuisine. Inspired by the cha-kaiseki ritual of “four bowls,” this course invites you to open each lidded bowl at once and experience the beginning of your meal with all five senses. Seasonal ingredients and careful preparation set the tone for what’s to come.
Main Course – Where East Meets West
Our main course brings together Japanese ingredients and French-inspired techniques. This is where tradition meets creativity—where rich flavors, beautiful plating, and a touch of surprise come together in harmony.
Matcha & Sweet – A Peaceful Finish
We end with a handcrafted seasonal dessert and freshly prepared matcha, made in front of you. The quiet ritual of tea, the sound of water, and the scent of matcha create a serene conclusion to your experience.
Rice Dish – A Gentle Ending
The final savory course is a simple rice dish, such as sushi or ochazuke. It’s light, aromatic, and designed to bring balance and closure to your meal—an elegant return to the roots of Japanese cuisine.
Sashimi – Pure Ingredients, Skilled Hands
Next, enjoy fresh sashimi that reflects the beauty of the season. We import the best fish from Japan weekly and prepare each cut with expert precision. Sometimes served salad-style, this course highlights the balance between natural flavor and thoughtful presentation.
Vegetarian Options
Vegetarian options are available. Please speak with a Cast Member at the location for more information.

Sake - Honjozo

Hakkaisan Tokubetsu - Niigata, Japan
$75.00
Nigori "Sacred Mist" - Okayama, Japan
$80.00

Sake - Junmai

DAN - Yamanashi, Japan
$105.00
Hakkaisan Tokubetsu - Niigata, Japan
$81.00
Shichida - Saga, Japan
$110.00
Suijin - Iwate, Japan
$89.00

Sake - Junmai Daiginjo

Dassai 23 - Yamaguchi, Japan
$260.00
Dassai 39 - Yamaguchi, Japan
$138.00
Dassai 45 - Yamaguchi, Japan
$75.00
Hakkaisan 45 - Niigata, Japan
$110.00
IWA
$492.00
Junmai Daiginjo - Kubota Manju - Niigata
$236.00
KEN - Fukushima, Japan
$244.00
Kubota - Niigata, Japan
$110.00

Sake - Junmai Ginjo

Fukuju - Hyogo, Japan
$119.00
Kubota Senju - Niigata, Japan
$81.00
Kuroushi - Wakayama, Japan
$213.00
Moon on the Water - Hiroshima, Japan
$105.00
Tomoju - Ibaragi, Japan
$93.00

Sake - Plum

Plum Liqueur Mito no Kairaku Enultra premium 5 year - Ibaragi, Japan
$178.00

Sake - Sparkling

Charles Heidsieck Champagne Brut Reserve - Champagne, France
$230.00

Specialty Cocktails

Dassai Flight
Dassai 45 Junmai Daiginjo, Dassai 39 Junmai Daiginjo, Dassai 23 Junmai Daiginjo
$55.00
Hakkaisan Flight
Hakkaisan Tokubetsu Junmai, Hakkaisan Tokubetsu Honjozo, Hakkaisan Junamai Daiginjo
$30.00
Kami
KI NO BI Gin, Nigori "Sacred Mist" Sake, Lychee Calpico, Lychee
$15.00
Kochi
Suijin Sake, Rum, Fresh Mint, Orange, Yuzu Liqueur, Yuzu Juice
$18.00
Kubota Flight
Kubota Senju Ginjo, Kubota Junmai Daiginjo, Kubota Manju Junmai Daiginjo
$50.00
Sakurajima
Iwai Whisky, Lemon Juice, Smoked Cherrywood
$16.00
Yogan
Haku Japanese Vodka, Lime Juice, Ginger Beer, Lime
$15.00

Takumi Tei Dinner Pricing

$150 per adult, plus tax and gratuity (Semi Course)
$250 per adult, plus tax and gratuity (Full Course)

Wine

Chateau Climents, Cypres de Climens Barsac 20 - Provence, France
$190.00
Chateau Malherbe, Cotes de Provence Rose 2021 - Provence, France
$180.00
Domaine Faiveley Mercurey 1er Cru Clos Des Myglands Monopole Pinot Noir 2021 - Burgundy, France
$270.00
Grgich Hills Estates, Cabernet Sauvignon 2018 - Napa Valley, USA
$280.00
Kenzo Estate "Asatsuyu" Sauvignon Blanc 2019 - Napa Valley, USA
$240.00
Kenzo Estate "Murasaki" Proprietary Red 2019 - Napa Valley, CA
$990.00
Kenzo Estate "Rindo" Flagship Red 2019 - Napa Valley, USA
$610.00
Pahlmeyer Jason Chardonnay 2021 - Napa Valley, CA
$230.00
Rockblock Sauvignon Blanc 2022 - Washington, USA
$150.00
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Menu items and prices are collected from Disney's published menus and can change without notice. Seasonal and event menus may differ on the day of your visit.