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Salt & Straw

Salt & Straw

Restaurant 60 min

About

Salt & Straw offers a unique ice cream experience with inventive and unusual flavor combinations. This casual American eatery provides a sweet escape with handcrafted ice cream, sundaes, and waffle cones, perfect for a quick and affordable treat.

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Details

Duration
60 minutes
Location
Disney Springs
Categories
$ ($14.99 and under per adult) American
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All Day 28 items

Classic Flavors

Arbequina Olive Oil
Ice cream illuminates this incredible Oregon olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex. (Contains: Milk)
Chocolate Gooey Brownie
For everyone who eats warm brownies right out of the pan. Fudgy chocolate-y brownies get folded into an intensely rich chocolate ice cream. (Contains: Milk, Wheat, Eggs)
Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon (Contains: Milk, Wheat, Eggs)
Double Fold Vanilla
An ordinary vanilla ice cream, this is not. Our friends at Singing Dog provide both ground vanilla beans and double-fold extract, meaning over twice the amount of the highest-quality vanilla pods make their way into our sweet cream. Made with Singing Dog Vanilla (Contains: Milk)
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint (Contains: Tree Nuts (coconut), Soy)
Hazelnut Cookies and Cream (v)
A regional twist on a national favorite: Cookies & Cream. When we set out to reimagine this coast-to-coast classic, we knew we wanted to give it a distinctly Oregon spin. Our state grows 99% of the nation's hazelnuts-and some of ours come straight from Salt & Straw's own farm. We start with coconut cream spiked with a splash of bourbon vanilla, fold in mounds of crushed sandwich cookies, and ripple in a decadent hazelnut butter fudge. An iconic flavor, rooted in Oregon and made entirely our own.
Honey Lavender
We steep heaps of fragrant lavender petals to make a syrup, then infuse it into cream, bringing out a smoky lilac hue and floral punch followed by a sweet touch of honey on your tongue. (Contains: Milk)
Panther Coffee Chocolate Tres Leches
Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel (Contains: Milk, Wheat, Eggs, Tree Nuts (coconut))
Salted, Malted, Chocolate Chip Cookie Dough
Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. (Contains: Milk, Wheat)
Sea Salt with Caramel Ribbons
Mark Bitterman, the world’s first selmelier, collaborated with us on this reimagined salted caramel flavor. We ribbon dark house caramel into ice cream generously salted with Bitterman’s fleur de sel from Guatemala. Made with Bitterman Salt (Contains: Milk)
Strawberry Coconut Water Sherbet (v)
Coconut water and a little sugar are the only things we need to let the sweet-tart quality of the PNW strawberries shine in this creamy, refreshing flavor.
Strawberry Honey Balsamic with Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. (Contains: Milk)
The Salty Donut Guava + Cheese
Family-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. Made with The Salty Donut (Contains: Milk, Wheat, Eggs)

Salt & Straw Pricing

DASANI® Bottled Water
$3.50
Double Scoop
$10.25
Kid's Scoop
$6.25
Milkshake
$11.50
Pint
$12.95
Single Scoop
$7.50
Split Scoop
$0.50
Sprinkles
$0.50
Waffle Cones
$2.15
Whipped Cream
$0.50

Seasonal Flavors

Bananas Foster with Candied Pecans
Show-stopping banana-infused coconut cream drizzled with Bananas Foster caramel and studded with candied pecans
Blood Orange Froyo Creamsicle
Tart and silky blood orange olive oil sorbet swirled together with creamy Cocojune coconut frozen yogurt
Chocolate Pistachio Milk & Cookies
Nutty pistachio-cashew ice cream flecked with TCHO chocolate stracciatella and crumbles of housemade vegan shortbread
Death By Chocolate Chocolate Cake
Chocolate barley milk swirled with chocolate caramel fudge, hunks of chocolate cake and chocolate ganache
Peanut Butter Brittle Caramel Fudge
Creamy coconut vanilla ice cream streaked with peanut butter, a coconut caramel fudge swirl, and flecked with shards of house-made peanut butter brittle
Snack 5 items

Seasonal Flavors

Coconut Cherry Pie with Almond Crust
Sour cherry pie filling and shortbread almond crust folded into lush coconut cream
Gruyère and Tomato Custard Tart
A savory gruyère cheese & tomato jam baked into a buttery, flaky pie crust, diced into bite-sized morsels and tossed into a salt & pepper custard ice cream
Peaches and Cream Galette
Juicy peach magic three ways: fresh peach ice cream studded with tender hunks of rustic peach galette and swirled with ribbons of extra peach pie filling
Wild-Foraged Berry Slab Pie
Wild berry pie filling and bits of double-baked pie crust folded into salted vanilla ice cream
Wildflower Honey and Lemon Chess Pie
Pops of lemon chess pie folded into creamy cultured frozen yogurt, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd

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