Chefs de France

Chefs de France

EPCOT Restaurant $$ ($15 to $34.99 per adult) Gentle

Chefs de France is a table-service restaurant located at EPCOT, specializing in French cuisine. Situated within the EPCOT area, this dining establishment offers guests a culinary journey to France through its menu. The restaurant operates within a $$ price range, with adult entrees typically costing between $15 and $34.99. It provides a distinct dining experience for visitors exploring the park, immersing them in a setting designed to reflect the charm and elegance associated with French dining. Guests can anticipate a selection of classic French dishes, prepared to deliver an authentic taste of the country's rich culinary traditions. This establishment serves as a key dining destination for those seeking a specific European gastronomic experience while visiting Walt Disney World's EPCOT, emphasizing traditional flavors and a refined atmosphere. Its presence contributes to the diverse international offerings available within the park, allowing diners to experience French culture through its food.

About

$$ ($15 to $34.99 per adult), French

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Details

Cuisine
French
Price Range
$$ ($15 to $34.99 per adult)
Categories
EPCOT $$ ($15 to $34.99 per adult) French Table Service

Getting a table

From our daily reservation checks for a party of 2, Apr 2 – Oct 17, 2026 (115 check days, 182 dining dates).

Each check looks 1–14 days ahead, so these figures describe the last two weeks before a date, not the 60-day booking window. "—" = fewer than 10 checks; a meal is only counted on weekdays it has been seen with a slot. Openings are dated to the first daily check that saw them; a date with no slots may be sold out or simply not taking bookings. Upcoming dates

Frequently asked questions

How hard is it to get a reservation at Chefs de France?

Across 952 checks from Apr 2 – Oct 17, 2026 (each looking 1–14 days ahead for a party of 2), Chefs de France had at least one open reservation slot 99% of the time. The easiest was Monday lunch (100% of 137 checks); the hardest was Wednesday dinner (90% of 138).

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