Chef’s Table at Victoria & Albert’s offers an intimate and immersive dining experience within the Grand Floridian Resort & Spa. Guests enjoy a personalized multi-course tasting menu crafted by the chef, featuring contemporary American cuisine with wine pairings in a luxurious setting.
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Choose from 2 tasting menus, each designed to delight. Indulge your palate with course after course of exquisite culinary creations, curated by our chef de cuisine. These inspired offerings are crafted from the freshest seasonal ingredients and are artfully prepared using innovative techniques, to ensure an unforgettable evening of dining.
Outstanding Wine and Zero-Proof Beverages
The award-winning wine list features a diverse collection of over 500 wines from 35 regions. This rare collection is eclectic and ever-changing—with exceptional choices that go as far back as the early 1900s. Victoria & Albert’s also offers hand-crafted beverages sure to please the palate. Wine and zero-proof pairings are available to beautifully complement your meal.