Bourbon Steak Lounge
Resorts & Disney Springs
Restaurant
$ ($14.99 and under per adult)
Gentle
Bourbon Steak Lounge is a dining location situated within the Walt Disney World Dolphin Hotel, offering American and Steakhouse cuisine. This establishment provides guests with a specific culinary experience focused on these styles. Located within the Walt Disney World resort area, it serves as an option for visitors seeking a particular type of meal. The lounge is characterized by its American and Steakhouse offerings, catering to those who appreciate these flavors. Its presence at the Walt Disney World Dolphin Hotel makes it accessible to hotel guests and other visitors to the resort. The pricing for Bourbon Steak Lounge is categorized as $ per adult, indicating that individual adult meals are available for $14.99 and under. This pricing structure positions it as an accessible choice for guests looking for American and Steakhouse options within this budget. The lounge provides a specific atmosphere and menu consistent with its American and Steakhouse identity, contributing to the diverse dining landscape of Walt Disney World.
About
$ ($14.99 and under per adult), American, Steakhouse
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Details
Cuisine
American, Steakhouse
Price Range
$ ($14.99 and under per adult)
Location
Walt Disney World Dolphin Hotel
Categories
$ ($14.99 and under per adult)
American
Steakhouse
Table Service
Walt Disney World Dolphin Hotel
How to book
Walk-up / waitlist
Disney doesn't take advance reservations here — it's walk-up, waitlist or mobile order, so there is no reservation availability to track.
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Menu Browse All Dining Full Menu & Prices
All Day 122 items
Accompaniments
Black Truffle Butter
$5.00
Blue Cheese Crust
$5.00
Bourbon Steak Sauce
$6.00
Béarnaise
$8.00
Chimichurri
$6.00
Diver Scallops*
$22.00
Grilled Prawns
$18.00
Half Maine Lobster
$42.00
Red Wine Demi
$6.00
After Dinner Beverages
Dalmore 12yr
$18.00
E.H. Taylor Small Batch
$35.00
Hennessy Paradis
$110.00
Hennessy XO
$35.00
Jefferson Ocean
$23.00
Macallan 15yr
$30.00
Macallan Harmony Collection
$22.00
Macallan New York
$675.00
Old Forester 1920 Prohibition Style
$18.00
Remy Martin 1738
$19.00
Remy Martin Tercet
$21.00
Whistle Pig Boss Hog
$200.00
Beer
Crooked Can High Stepper - Winter Garden, FL
$9.00
New Belgium Fat Tire, Golden Ale - Fort Collins, CO
$9.00
Phins & Feathers, Pale Ale - Lakeland, FL
$9.00
Samuel Adams, Boston Lager - Boston, MA
$8.00
Voodoo Ranger, Juicy Hazy IPA - Fort Collins, CO
$9.00
Bourbon Steak Classics
Hay-Smoked Tomahawk*
$205.00
potato crusted fondant potatoes red wine demi glace
Maine Lobster Pot Pie
$95.00
market vegetables, russet potatoes black truffle, brandy-lobster cream
Slow Roasted Prime Rib
$65.00
blue cheese popover, fresh horseradish black truffle au jus (Limited Availability)
Cocktails
Blueberry Martini
$18.00
hansons of sonoma blueberry vodka oleo saccharum, saline, lemon
Bourbon Steak Old Fashioned
$25.00
bacon washed russell’s reserve 6yr bourbon smoked maple, orange bitters
Carajillo Espresso Martini
$19.00
lobos reposado, spanish brandy caffe borghetti liqueur, espresso
Friendly Face
$18.00
buffalo trace, lemon vanilla, spiced cacao
Fruit Ninja
$19.00
lobos joven tequila, yuzu sake lime, grapefruit, honey peach bitters
Hugo Spritz
$16.00
st. germain edlerflower, mint cucumber, prosecco
Our Famous Martini
$22.00
grey goose vodka & bombay sapphire, lemon manzanilla sherry, dry vermouth, citrus essence
Ring of Fire
$16.00
illegal mezcal, aperol lime, pineapple, ginger, aleppo
Trust The Process
$23.00
glenlivet 12 jamaican rum cask scotch, cherry herring, grand marnier, b&b, walnut bitters, barrel aged for 7 days
Dessert Wine
Blandy’s, Madeira, Portugal 1982
$19.00
Taylor Fladgate, Tawny 10yr, Portugal
$16.00
Taylor Fladgate, Tawny 20yr, Portugal
$21.00
Taylor Fladgate, Tawny 30yr, Portugal
$26.00
Taylor Fladgate, Tawny 40yr, Portugal
$32.00
Desserts
Bourbon Steak Chocolate Bar
$15.00
peanut butter crunch chewy chocolate brownie
Bruléed Basque Cheesecake
$17.00
roasted harry’s strawberries grand marnier turbinado crunch
Key Lime Napolean
$14.00
layers of flaky sugared puff pastry citrus cream
Michael's "On The Rocks" Root Beer Float
$14.00
sassafras ice cream signature walnut chip cookies
Warm Beignets & Dipping Custards
$19.00
macallan 12 yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème
Farm & Flock
Espelette Butter Roasted Chicken
$42.00
haricot verts, caramelized onion jus espelette butter
Red Wine Braised Wagyu Short Rib
$51.00
shallot jam, whipped celery root roasted bone marrow
Fish
Big Eye Tuna Au Poivre*
$56.00
foraged mushrooms, wilted spinach, peppercorn sauce
Miso Broiled Seabass
$49.00
baby squash, shishito peppers ginger dashi
From the Grill
10oz Center-Cut Filet Mignon*
$75.00
14oz New York Strip*
$73.00
16oz Bone-In New York Strip
$76.00
16oz Delmonico Ribeye
$83.00
22oz Dry-aged Cowboy Ribeye*
$115.00
32oz Porterhouse
$125.00
8oz Wagyu SRF Rib Cap*
$115.00
A5 Striploin
$132.00
available in 4oz increments
Faroe Island King Salmon*
$43.00
Kids Dessert
Chocolate Chip Cookie Sundae
$6.00
rainbow sprinkles
Chocolate Pudding
$6.00
Kids Menu
Chopped Caesar
$9.00
garlic breadcrumbs. add chicken or salmon $9.
Classic Cheeseburger & Fries
$14.00
Classic Shrimp Cocktail
$13.00
cocktail sauce
Fried Chicken Tenders & French Fries
$12.00
buttermilk-ranch dressing
Herb Marinated Chicken
$15.00
mashed potatoes & broccolini
Rigatoni
$12.00
tomato sauce or butter & cheese
Simply Grilled Salmon
$15.00
mashed potatoes & broccolini
Non-Alcoholic Selections
Easy Money
$15.00
lyre’s dark cane, lyre’s coffee, vanilla, espresso
Fairweather Friend
$15.00
lyre’s london spirit, lime almond orgeat, cucumber fever tree seltzer
Lyre’s Dark Cane Non-Alcoholic Spirit
$14.00
Lyre’s Dry London Non-Alcoholic Spirit
$14.00
Lyre’s Italian Spritz Non-Alcoholic Spirit
$14.00
Polite Company
$14.00
lyre’s italian orange lemon, passion fruit fever tree ginger beer
Rose & Red Wine
Belle Glos “Oeil De Perdrix”, Sonoma, California
$16.00
Bordeaux Blend, CAGE, Pessac-Leognan, France
$23.00
Cabernet Sauvignon, Caymus Vineyards, California
$25.00
Cabernet Sauvignon, Justin Vineyards, Paso Robles, CA
$19.00
Malbec, Los Noques, Uco Valley, Argentina
$15.00
Merlot-blend, Goldschmidt Vineyards, Fidelity, Railyard Vineyard, Alexander Valley
$14.00
Nebbiolo, Rizzi, Langhe, Piedmont, Italy
$18.00
Petite Sirah, Caymus-Suisun ‘Grand Durif’, Suisun Valley, California
$20.00
Pinot Noir, Belle Glos ‘Clark & Telephone’, Santa Maria, California
$20.00
Super Tuscan Red blend, Yantra, Tenuta Setti Cieli, Tuscany, Italy
$18.00
Tempranillo, Bodegas Antidoto, Ribera Del Duero, Spain *Organic
$22.00
‘La Croix de Peyrassol’ Mediterranee IGP, France
$14.00
Salads & Appetizers
'Instant' Bacon
$24.00
heritage pork belly, tempura oyster shaved cabbage, black pepper soy glaze
Bacon-wrapped Scallops*
$26.00
florida orange puree, persimmons, turnip, marcona almonds, madeira emulsion
Black Truffle Agnolotti
$47.00
burrata cheese filling, truffle butter
Black Truffle Bread
$14.00
maldon sea salt
Fresh Hearts of Palm Salad
$17.00
butter lettuce, ruby red grapefruit, avocado radish, poppy seed, dijon vinaigrette
Jumbo Lump Crab Cake
$26.00
pink peppercorn tartar sauce old bay, florida citrus
Michael Mina's Tuna Tartare*
$26.00
quail egg, pine nut, mint, asian pear garlic, trio of chili peppers, habanero-sesame oil
Onion Soup Gratin
$17.00
caramelized onions trio of cheeses, garlic baguette
Petite Romaine Caesar
$16.00
garlic streusel, creamy caper dressing vacche rosse parmesan
The "Wedge"
$16.00
bacon, egg, red onion, tomato point reyes blue cheese, buttermilk ranch dressing
Shellfish & Caviar
Caviar Service
cast-iron buttermilk pancake traditional garnishes. 1 oz royal daurenki* 185 | 1 oz imperial ossetra* 220
Half Maine Lobster
$42.00
espelette dijonnaise
Oysters on the Half Shell*
$27.00
champagne mignonette
Red Alaskan King Crab
sweet, succulent leg meat from the icy waters of the bering sea. steamed to perfection and served with espelette dijonnaise and fresh lemon. a luxurious, ocean-fresh delicacy known for its rich flavor & tender texture. (Market Price)
Shellfish Platter*
$105.00
oysters on the half shell, chef’s ceviche half maine lobster, shrimp cocktail trio of sauces
Shrimp Cocktail
$23.00
gin-spiked cocktail sauce, horseradish
Sides
Charred Broccolini, Preserved Lemon
$15.00
Creamed Spinach, Crispy Shallots
$15.00
Creamy Mac & Cheese, Black Truffle
$18.00
Grilled Asparagus, Béarnaise
$15.00
Jalapeño Creamed Corn, Cilantro
$15.00
Loaded Baked Potato, All the Fixins
$15.00
Roasted Mushrooms, Garlic-Herb Butter
$15.00
Whipped Potatoes, Echiré Butter
$16.00
Sparkling & White Wine
Albarino, La Cana, Rias Baixas, Spain
$16.00
Champagne, Veuve Clicquot, Brut, France
$35.00
Chardonnay, Domaine Vocoret et Fils, Chablis, Burgundy, France
$29.00
Chardonnay, The Calling, Dutton Ranch, Russian River Valley, California
$19.00
Moscato, Terra d’Oro, California
$13.00
Pinot Grigio, Elena Walch, Alto Adige, Italy
$17.00
Prosecco, Nino Franco, Rustico, Brut, Valdobbiandene, Veneto, Italy
$15.00
Riesling, Von Winning, ‘Winnings’, Pfalz, Germany
$13.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
$23.00
Sparkling Rose, Schramsberg ‘Mirabelle’, Brut, California
$35.00
all_day 1 items
Sides
Roasted Wild Mushrooms, Pearl Onions, Agrodolce
$15.00
Location
Nearby
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