Be Our Guest Restaurant
Magic Kingdom
Restaurant
$$$$ (over $60 per adult)
Gentle
Be Our Guest Restaurant is a table-service dining location situated within Magic Kingdom Park at Walt Disney World Resort. This establishment offers a distinctive French cuisine experience for guests visiting the park. As a premier dining destination, it is categorized within the highest price range, indicating a significant cost per adult for its offerings. The restaurant provides a themed environment consistent with its name, inviting guests to partake in a meal within its unique setting. Its location within Magic Kingdom Park makes it an accessible dining option for those exploring the park's attractions. The focus on French culinary traditions, combined with its premium pricing, positions Be Our Guest Restaurant as a notable choice for a substantial meal during a visit to the resort. Guests can anticipate a refined dining experience reflective of its specific cuisine and price point, all within the immersive atmosphere of the theme park.
About
$$$$ (over $60 per adult), American, French
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Our Reservation Monitor checks about every 10 minutes for cancellations and alerts you instantly when a table opens at Be Our Guest Restaurant.
Details
Cuisine
French
Price Range
$$$$ (over $60 per adult)
Location
Magic Kingdom Park
Categories
French
$$$$ (over $60 per adult)
American
Magic Kingdom Park
Table Service
Getting a table
From our daily reservation checks for a party of 2, Apr 2 – Oct 17, 2026 (112 check days, 183 dining dates).
Each check looks 1–14 days ahead, so these figures describe the last two weeks before a date, not the 60-day booking window. "—" = fewer than 10 checks; a meal is only counted on weekdays it has been seen with a slot. Openings are dated to the first daily check that saw them; a date with no slots may be sold out or simply not taking bookings. Upcoming dates
Frequently asked questions
How hard is it to get a reservation at Be Our Guest Restaurant?
Across 951 checks from Apr 2 – Oct 17, 2026 (each looking 1–14 days ahead for a party of 2), Be Our Guest Restaurant had at least one open reservation slot 98% of the time. The easiest was Wednesday lunch (99% of 137 checks); the hardest was Saturday dinner (90% of 135).
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Menu Browse All Dining Full Menu & Prices
All Day 107 items
Allergy-Friendly Appetizers
Blue Crab Bisque
Finished with Brandy, Crème Fraîche, and Chive Oil (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)
Endive and Walnut Salad
Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, Soy Allergies)
Escargot de Bourgogne
Braised in White Wine then baked in Garlic-Herb Butter (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)
French Onion Soup au Gratin
Rich Beef Broth, Sherry Wine, and Swiss Cheese (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Mixed Greens Salad
Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
Tapioca Dinner Rolls with Buttery Spread
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Tuna Tartare*
Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines (For Milk, Peanut/Tree Nut, Sesame, Shellfish Allergies)
Allergy-Friendly Desserts
Blooming Rose
Filled with “The Grey Stuff” (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Crème Brûlée Tart
Orange Custard, Passion Fruit Meringue, and Chantilly Cream (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Plant-based Grey Stuff
Chocolate Cake topped with "The Grey Stuff" and Coconut Milk-Caramel Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)
Allergy-Friendly Entrées
Charred Eggplant
Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)
Dry-aged Duroc Pork Chop*
Garlic Confit Mashed Potatoes, Root Vegetables, and Whole-Grain Mustard Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Grilled Filet Mignon*
Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Pan-roasted Arctic Char
Roasted Potatoes, Charred Tomatoes, Shaved Fennel, and Citrus-Caper Brown Butter (For Gluten/Wheat, Egg, Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies)
Poulet Rouge Chicken
Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Short Rib Beef Bourguignon
Slow-cooked in Cabernet Sauvignon with Garlic Confit Mashed Potatoes and Smoked Bacon Marmalade (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Steak Frites*
Slow-roasted Butcher's Steak, House-cut French Fries, and Red Wine Sauce (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Appetizers (choose one)
Blue Crab Bisque
Finished with Brandy, Crème Fraîche, and Chive Oil
Endive and Walnut Salad
Roquefort, Green Apples, Radicchio, and Champagne Vinaigrette
Escargot de Bourgogne
Braised in White Wine then baked in Garlic-Herb Butter
French Onion Soup au Gratin
Rich Beef Broth, Sherry Wine, and Swiss Cheese
Mixed Greens Salad
Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based)
Tuna Tartare*
Dijonnaise, Chopped Egg, Olive Tapenade, and Black Olive Oil Tartines
Be Our Guest Restaurant Lunch Pricing
$43 per child (ages 3-9), plus tax and gratuity
$72 per adult (ages 10 and up), plus tax and gratuity
Beer and Cider
Angry Orchard Crisp Apple Hard Cider
$11.00
This cider has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider
Chimay Grand Reserve Ale, Belgium
$14.00
Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch
Cigar City Jai Alai IPA, Tampa, Florida
$11.50
Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish
Kronenbourg 1664 Pale Lager, France
$11.00
A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace
Saison Dupont Belgian Farmhouse Ale, Belgium
$12.75
Refreshing farmhouse ale with flavors of orange peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet
Schöfferhofer Grapefruit Hefeweizen, Germany
$12.00
A crisp and refreshing blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience
Stella Artois Lager, Belgium
$11.00
Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish
Desserts (choose one)
Blooming Rose
Filled with “The Grey Stuff”
Crème Brûlée Tart
Orange Custard, Passion Fruit Meringue, and Chantilly Cream
Plant-based Grey Stuff
Chocolate Cake topped with "The Grey Stuff" and Coconut Milk Caramel Sauce (Plant-based)
Enhancements
Double-smoked Bacon
$10.00
with Onion Jam
Roquefort Fondue
$6.00
Sautéed Shrimp
$10.00
with Citrus Butter
Entrées (choose one)
Charred Eggplant
Celery Root Purée, Cipollini Onions, and Cabernet-Mushroom Sauce (Plant-based)
Dry-aged Duroc Pork Chop*
Garlic Confit Mashed Potatoes, Root Vegetables, and Whole-Grain Mustard Sauce
Grilled Filet Mignon*
Garlic Confit Mashed Potatoes, Haricots Verts, and Brandy-Peppercorn Sauce
Pan-roasted Arctic Char
Roasted Potatoes, Charred Tomatoes, Shaved Fennel, and Citrus-Caper Brown Butter
Poulet Rouge Chicken
Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté
Short Rib Beef Bourguignon
Slow-cooked in Cabernet Sauvignon with Garlic Confit Mashed Potatoes and Smoked Bacon Marmalade
Steak Frites*
Slow-roasted Butcher's Steak, House-cut French Fries, and Red Wine Sauce
Kids' Allergy-Friendly Create-Your Appetizers (choose one)
Fresh Fruit Bowl
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Fruit and Cheese Plate
(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Iceberg Wedge Salad
with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Kids' Allergy-Friendly Create-Your-Own Desserts (choose one)
Dessert Duo
(For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Seasonal Fruit Bowl
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Kids' Allergy-Friendly Create-Your-Own Entrées (choose one)
Braised Beef Short Rib with Gravy
with Gravy. Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Chicken Strips
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish, Milk, Peanut/Tree Nut, and Sesame Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
House-made Macaroni & Cheese
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)
Pan-seared Chicken Breast
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Pan-seared Shrimp
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)
Kids' Allergy-Friendly Create-Your-Own Selections (choose two)
Brown Rice
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Sautéed Squash
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Steamed Fresh Green Beans
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Sweet Potatoes
(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)
Kids' Create-Your-Own Appetizers (choose one)
Fresh Fruit Bowl
Fruit and Cheese Plate
Iceberg Salad
with Ranch Dressing
Kids' Create-Your-Own Desserts (choose one)
Dessert Duo
Fresh Fruit
with Honey Yogurt Dip
Kids' Create-Your-Own Entrées (choose one / Child Ages 3-9)
Braised Beef Short Rib
with Gravy. Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Chicken Strips
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
House-made Macaroni & Cheese
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Pan-seared Chicken Breast
Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Pan-seared Shrimp
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice
Kids' Create-Your-Own Selections (choose two)
Brown Rice
French Fries
Sautéed Squash
Steamed Fresh Green Beans
Sweet Potatoes
Private Label Champagne and Wines
Be Our Guest Private Label Wine Sampler
$32.00
A smaller sampling of any three glasses of our Private Label Selections
Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte, Chouilly
$22.00
This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture. Glass 21 | Bottle 85
Enchantée Syrah/Mourvèdre Rosé (Enchanted) Jean-Luc Colombo, Méditerranée
$14.00
Succulently fruity on the palate with aromas of fresh peaches, fennel, and a crisp citrus finish.
L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé Burgundy
$21.00
Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate. Glass 19 | Bottle 81
L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du-Pape, Rhône Valley
$22.00
Châteauneuf-du-Pape is one of the most renowned appellations of the southern part of the Rhône Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish. Glass 21 | Bottle 85
Signature Non-Alcoholic Drinks
Château Shimmer
$23.79
Pomegranate Green Tea blended with Hibiscus, Lemon, and a dash of Star Dust served in an Enchanted Light-up Souvenir Cup
Minute Maid® Premium Lemonade
$19.75
Served in an Enchanted Light-up souvenir cup
Specialty Character Drink
$7.00
Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a Souvenir Character Cup
Sparkling and Wines
Belle Glos Las Alturas Pinot Noir, Santa Lucia Highlands
$26.00
Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France
$20.00
Comte de la Chevalière Sancerre, Loire
$14.00
Comte de la Chevalière Sancerre, Loire
Joseph Drouhin Bourgogne Pinot Noir, Burgundy
$16.00
King Estate Pinot Gris, Willamette Valley
$17.00
Kurt Russell's GoGi Wines Goldie Chardonnay, Sta. Rita Hills
$29.00
Moet & Chandon Cuvee Dom Perignon Brut, Epernay
$590.00
Saracco Moscato d'Asti, Piedmont
$19.00
Silver Oak Cabernet Sauvignon, Alexander Valley
$198.00
Silverado Vineyards Cabernet Sauvignon, Napa Valley
$25.00
Simi Cabernet Sauvignon, Alexander Valley
$20.00
The Prisoner Red Blend, Napa Valley
$29.00
Trimbach Riesling, Alsace
$16.00
Veuve Clicquot Ponsardin Brut Yellow Label, Reims
$147.00
Specialty Cocktails
French 75
$17.50
Fords Gin, Lemon Juice, and Pure Cane Sugar topped with Charles de Fère Reserve Chardonnay Tradition Brut
Roses & Rhubarb
$20.00
Four Roses Small Batch Kentucky Straight Bourbon, Tempus Fugit Crème de Noyaux Liqueur, and Fee Brothers Rhubarb and Cardamom Bitters
The Handsome Brute
$20.00
Tito's Handmade Vodka, Chambord Liqueur, Pomegranate Juice, and Lemon Juice garnished with a Sugared Rim and Raspberries
Zero-Proof Cocktails
Pink Spritzer
$13.50
Lyre's Pink London Non-Alcoholic Spirit, Grapefruit Soda, Pomegranate Green Tea, Lime, and Mint
Dinner 2 items
Be Our Guest Restaurant Dinner Pricing
$43 per child (ages 3-9), plus tax and gratuity
$72 per adult (ages 10 and up), plus tax and gratuity
Lunch 8 items
Enhancements
House-cut French Fries
$10.00
Black Garlic-Truffle Aïoli and Parmesan
Entrées (choose one)
Beef Bourguignon en Croute
Slow cooked in Red Wine, with Potatoes, Root Vegetables, Smoked Bacon, and Bone Marrow
Free Range Chicken
Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté
Swordfish au Poivre
Garlic Confit Mashed Potatoes, Snap Peas, and Carrot-Brandy-Peppercorn Sauce
Kids' Create-Your-Own Entrées (choose one / Child Ages 3-9)
Grilled Steak
Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Kids' Create-Your-Own Selections (choose two)
Mashed Potatoes
Signature Non-Alcoholic Drinks
Royal Berry Spritzer
$22.59
Blackberry, Pomegranate, and Lime blended with Topo Chico® Blueberry Hibiscus Sparkling Water served in an Enchanted Light-up Souvenir Cup
Specialty Cocktails
Spicy Margarita
$18.00
Ghost Blanco Tequila, Spicy Agave Nectar Syrup, and Fresh Lime Juice with a Chili-Lime-Pepper Salt Rim
Special 5 items
A Special Menu on Event Nights
Starting at 4:00 PM on Mickey's Not-So-Scary Halloween Party event nights, Be Our Guest Restaurant will serve a special themed menu including modified seasonal dishes exclusively for Party Guests
Desserts (choose one)
The Forbidden Rose (Party Exclusive)
"The Grey Stuff," Black Buttercream, Black Rose Petal
Entrées (choose one)
Beef Short Rib (Party Exclusive)
Slow cooked in Cabernet Sauvignon and Figs, Butternut Squash Puree, Roasted Fall Vegetables
Specialty Cocktails
Apple Cider Margarita (Party Exclusive)
$18.50
Teremana Blanco Tequila, Grand Marnier Liqueur, and Apple Cider
Castle Fog (Party Exclusive)
$17.50
Empress 1908 Gin, Bols Blackberry Liqueur, Lemon Juice, and Cane Syrup
Location
Nearby
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Availability
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18
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21
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23
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Sun
25
Mon
26
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27
Wed
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31
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