Akershus Royal Banquet Hall

Akershus Royal Banquet Hall

EPCOT Restaurant $$$ ($35 to $59.99 per adult)

Akershus Royal Banquet Hall is a table-service dining location situated within EPCOT at Walt Disney World. It offers guests a distinctive Norwegian-themed dining experience. The restaurant is known for its atmosphere, designed to evoke a medieval castle setting, providing a backdrop for meals. Guests visiting Akershus Royal Banquet Hall can expect to enjoy a menu featuring Norwegian cuisine, reflecting the cultural heritage of its thematic inspiration. This establishment operates within the $$$ price range, indicating a cost of $35 to $59.99 per adult for its offerings. Its location within EPCOT makes it a notable dining option for those exploring the park's diverse culinary landscape. The focus on Norwegian dishes provides a specific cultural immersion, distinguishing it from other dining venues. The restaurant's design and culinary focus contribute to its identity as a themed dining destination within the park.

About

Akershus Royal Banquet Hall is a dining location at EPCOT. Cuisine: Norwegian. Price range: $$$ ($35 to $59.99 per adult).

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Details

Cuisine
Norwegian
Price Range
$$$ ($35 to $59.99 per adult)
Categories
$$$$ (over $60 per adult) American Norwegian

Getting a table

From our daily reservation checks for a party of 2, Apr 2 – Oct 17, 2026 (25 check days, 49 dining dates).

Each check looks 1–14 days ahead, so these figures describe the last two weeks before a date, not the 60-day booking window. "—" = fewer than 10 checks; a meal is only counted on weekdays it has been seen with a slot. Openings are dated to the first daily check that saw them; a date with no slots may be sold out or simply not taking bookings. Upcoming dates

Frequently asked questions

How hard is it to get a reservation at Akershus Royal Banquet Hall?

Across 348 checks from Apr 2 – Oct 17, 2026 (each looking 1–14 days ahead for a party of 2), Akershus Royal Banquet Hall had at least one open reservation slot 88% of the time. The easiest was Tuesday dinner (90% of 50 checks); the hardest was Wednesday breakfast (10% of 49).

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