Chef Mickey's

Disney's Contemporary Resort Restaurant $$$ ($35 to $59.99 per adult) Gentle

Chef Mickey's is a table-service restaurant situated within Disney's Contemporary Resort at Walt Disney World. This dining location specializes in American cuisine, offering a distinctive experience for guests. The restaurant is known for its engaging and lively atmosphere, which contributes to its unique appeal among Walt Disney World dining options. It provides a themed environment for meals, catering to a wide range of visitors seeking a specific culinary adventure. The price range for an adult meal at Chef Mickey's falls within the $$$ category, typically costing between $35 and $59.99. Its prominent location within Disney's Contemporary Resort makes it a convenient choice for resort guests and other park visitors alike. The establishment's focus on American dishes ensures a broadly appealing menu, while its vibrant environment aims to enhance the overall dining occasion. Chef Mickey's serves as a significant part of the resort's culinary landscape, offering a consistent and well-defined dining experience for those exploring Walt Disney World.

About

$$$$ (over $60 per adult), American

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Details

Cuisine

American

Price Range

$$$ ($35 to $59.99 per adult)

Getting a table

From our daily reservation checks for a party of 2, Apr 2 – Oct 27, 2026 (127 check days, 192 dining dates).

Each check looks 1–14 days ahead, so these figures describe the last two weeks before a date, not the 60-day booking window. "—" = fewer than 10 checks; a meal is only counted on weekdays it has been seen with a slot. Openings are dated to the first daily check that saw them; a date with no slots may be sold out or simply not taking bookings. Upcoming dates

Frequently asked questions

How hard is it to get a reservation at Chef Mickey's?

Across 1,085 checks from Apr 2 – Oct 27, 2026 (each looking 1–14 days ahead for a party of 2), Chef Mickey's had at least one open reservation slot 99% of the time. The easiest was Monday dinner (100% of 154 checks); the hardest was Thursday lunch (1% of 158).