California Grill Menu & Prices
Disney's Contemporary Resort · Walt Disney World (Orlando, FL) · Table Service · Californian
The California Grill menu at Disney's Contemporary Resort has 148 items. Pricing is per person: $99 per adult.
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Updated · last verified against Disney's published menu
Disney publishes a general allergy-friendly menu here (it doesn't name the allergen) — they're in the sections below. Compare allergy-friendly menus across Walt Disney World. Always tell your server about allergies and ask to speak with a chef.
We've recorded 16 price changes on this menu since Aug 2026.
148
Menu Items
$18.50–$149.00
Price Range
1
Meal Period
California Grill Prices
| Meal | Price per person (as published by Disney) |
|---|---|
| California Grill 3 Course Selection Menu | $99 per adult, plus tax and gratuity | Deluxe Wine Pairing +78 |
| California Grill 3 Course Selection Menu | $45 per Child (Ages 3-9), plus tax and gratuity |
| California Grill 3 Course Selection Menu | $42 per Child (Ages 3-9), plus tax and gratuity |
| Menu section | Items | Price |
|---|---|---|
| Signature Cocktails | 11 | $18.50–$149.00 |
| Chef's Journey Enhancements | 3 | $20.00–$28.00 |
California Grill Menu
All Day · 148 items
Allergy-Friendly Chef's Journey (Choose One)
Cast Iron-grilled Pork Tenderloin*
Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Oak-grilled Filet of Beef*
Roasted Garlic Potato Purée, Charred Broccolini, Fig-Onion Marmalade, Truffle-Cognac Demi (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Seafood Stew
Sablefish, Littleneck Clams, Charred Celeriac, Confit Potatoes, Sourdough Gremolata, Fennel-Celery Salad (For Egg, Peanut/Tree Nut, Sesame, Soy Allergies)
Seared Market Fish*
Coconut Black Rice, Mango Kimchi, Corn-Miso Emulsion (For Gluten/Wheat, Egg, Peanut, Shellfish Allergies)
Tamale
Roasted Poblano-Corn Salsa, Shaved Winter Truffle, Guasacaca, Toasted Pepitas, Mole Negro (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Soy, Tree Nut Allergies)
Venison Strip Loin*
Roasted Beets, Herbed Beet Gnocchi, Pomegranate Gel, Parsnip Purée, Glazed Baby Turnips (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Wagyu Strip Loin*
Chicken Ròu Tāng, Beef Dumplings, Poached Quail Egg, Garniture Vegetables (Available for additional surcharge of $47) (For Fish/Shellfish, Peanut/Tree Nut Allergies)
Allergy-Friendly Kids' Appetizers (à la carte)
Chicken Noodle Soup
House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Hearts of Romaine
Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)
Allergy-Friendly Kids' Create-Your-Own Meal (choose one)
Grilled Citrus-glazed Chicken
(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Grilled Steak
(Allergy-Friendly)
Guests must speak to a Cast Member about their allergy-friendly request
House-made Shells and Cheese
(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)
Seared Salmon
(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)
Allergy-Friendly Kids' Create-Your-Own Selections (choose two)
Brown Basmati Rice
(Allergy-Friendly)
Goat Cheese Polenta
(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Roasted Yukon Gold Potatoes
(Allergy-Friendly)
Steamed Green Beans
(Allergy-Friendly)
Allergy-Friendly Kids' Dessert Selections (choose one)
Baymax in San Fransokyo
Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel (For Fish/Shellfish Allergies)
Cookies and Cream Ice Cream Sandwich
Chocolate Chip Cookies, Cookies and Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)
Fresh Fruit
(Allergy-Friendly)
Guests must speak to a Cast Member about their allergy-friendly request
Allergy-Friendly Market Inspirations (Choose One)
Barbecue American Eel Roll
Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic (For Milk, Peanut/Tree Nut, Shellfish Allergies)
Crispy Tofu Maki Roll
Black Rice, Truffle “Aïoli,” Avocado, Grilled Pineapple, Miso-Beet Coulis (For Egg, Fish, Milk, Peanut/Tree Nut Allergies)
Duck Thai Curry
Smoked Duck, Fragrant Rice, Red Coconut Curry, Napa Cabbage Salad (For Fish/Shellfish, Milk, Peanut, Sesame Allergies)
Farmer's Market Salad
Heirloom Tomatoes, Marinated Watermelon, Chili-Lime Vinaigrette, Queso Fresco, Tomato Chutney (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Sonoma Goat Cheese Raviolo
Organic Mixed Mushroom Ragout, Tomato-Fennel Brodo, California Extra Virgin Olive Oil (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Surf & Turf Roll*
Jumbo Soft-shell Crab, Ebi Shrimp, Wagyu Strip Loin, House-made Hot Sauce, Yuzu-Avocado Purée (For Fish, Peanut/Tree Nut, Sesame Allergies)
Allergy-Friendly Sweet Creations (Choose One)
Blueberry-Goat Cheese Cheesecake
Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse (For Fish/Shellfish, Peanut, Sesame Allergies)
Chai-Milk Chocolate Crème Brûlée
Caramelized Pear Compote, Medjool Date Streusel, Vanilla Lattice Tuile (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)
Flourless Chocolate-Espresso Cake
Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)
Guests must speak to a Cast Member about their allergy-friendly request
Maple-Pecan Mille Feuille
Pecan Cake, Maple Crémeux, Caramelized Pastry Leaves (For Fish/Shellfish, Peanut, Sesame, Soy Allergies)
Beverages with Alcohol
Full Bar featuring Premium Spirits, Beer, Hard Ciders, and More Also Available
California Grill 3 Course Selection Menu Pricing
$39 per Child (Ages 3-9), plus tax and gratuity
Starting November 7, 2025
$99 per adult, plus tax and gratuity | Deluxe Wine Pairing +78
$42 per Child (Ages 3-9), plus tax and gratuity
$45 per Child (Ages 3-9), plus tax and gratuity
$99 per adult, plus tax and gratuity | Deluxe Wine Pairing +78
Chef's Journey (Choose One)
Grilled Pork Tenderloin*
Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze
Oak-grilled Filet of Beef*
Roasted Garlic Potato Purée, Charred Broccolini, Fig-Onion Marmalade, Truffle-Cognac Demi
Seafood Stew
Sablefish, Littleneck Clams, Charred Celeriac, Confit Potatoes, Sourdough Gremolata, Fennel-Celery Salad
Seared Market Fish*
Coconut Black Rice, Mango Kimchi, Corn-Miso Emulsion
Tamale
Roasted Poblano-Corn Salsa, Shaved Winter Truffle, Guasacaca, Toasted Pepitas, Mole Negro
Venison Strip Loin*
Roasted Beets, Herbed Beet Gnocchi, Pomegranate Gel, Parsnip Purée, Glazed Baby Turnips
Wagyu Strip Loin*
Chicken Ròu Tāng, Beef Dumplings, Poached Quail Egg, Garniture Vegetables (Available for additional surcharge of $47)
Cioppino
White Fish, Clams, Shrimp, Calamari, Mussels, Crispy Garlic Chips, Sourdough Crouton
Domestic Lamb*
Herb-Ricotta Gnudi, Fava Beans, Stinging Nettles, Root Spinach, Tomato Ragù, Red Wine Jus
Pan-roasted Carrot Gnocchi
Toasted Pistachios, Agave-Citrus-glazed Baby Carrots, Pesto Sauce, Carrot Hummus
Seared Lamb Rack*
Herb-Ricotta Gnudi, Fava Beans, Chimichurri, Root Spinach, Tomato Ragù, Red Wine Jus
Featured Rosé and Red Wines’
B.R. Cohn Silver Label Cabernet Sauvignon, North Coast '17
Big Basin Syrah, Santa Cruz Mountains '14
Chappellet, Bordeaux Blend “Mountain Cuvée” '17
Duckhorn Merlot, Napa Valley '16
Emeritus 'Hallberg Ranch' Pinot Noir, Russian River Valley '16
Faust Cabernet Sauvignon, Napa Valley '17
Full Reserve Wine List Available
Honig Cabernet Sauvignon, Napa Valley '21
La Crema Pinot Noir, Monterey Country '18
Maal "Biutiful", Malbec, Mendoza '18
Meiomi, California '17
Michael David 'Earthquake' Zinfandel, Lodi '16
Paul Hobbs 'CrossBarn' Pinot Noir, Sonoma County '18
Roco 'Gravel Road' Pinot Noir, Willamette Valley '17
Rombauer Vineyards Zinfandel, Napa Valley '20
Saint Andre de Figuiere Rosé, Cotes de Provence '20
Selvapiana Chianti Rufina, Italy '19
Silverado Vineyards Cabernet Sauvignon, Napa Valley '17
The Prisoner Red Blend, Napa Valley ‘19
Featured Sparkling and White Wines
Banfi Rosa Regale Sparkling Rosé, Brachetto, Piedmont NV
Cakebread Chardonnay, Napa Valley '18
Chateau Montelena Chardonnay, Potter Valley '17
Conundrum White Blend, Rutherford '19
D. Zind-Humbrecht, Gewűrztraminer, Alsace '19
Domaine Carneros Sparkling Wine, Carneros '16
Full Reserve Wine List Available
Kim Crawford 'Signature Reserve' Sauvignon Blanc, Marlborough '18
La Perlina, Moscato, Puglia NV
Lageder "Riff", Pinot Grigio, Venezie '18
Merry Edwards Sauvignon Blanc, Russian River Valley '17
Rombauer Chardonnay, Carneros '18
Selbach-Oster Riesling, Mosel '18
Veuve Clicquot 'Ponsardin' Brut, Reims NV
Kids' Appetizers (à la carte)
Chicken Noodle Soup
House-made Chicken Broth, Shells, Vegetables
Hearts of Romaine
Ranch Dressing, Tomatoes, Bacon, Croutons
Caesar Salad
Tomato Confit, Bacon, Croutons, Caesar Dressing
Kids' Dessert Selections
Baymax in San Fransokyo
Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel
Cookies and Cream Ice Cream Sandwich
Chocolate Chip Cookies, Cookies and Cream Ice Cream, Caramel Sauce, Whipped Cream
Fresh Fruit
PB&J
Peanut Butter Mousse, Raspberry-Strawberry Jelly, Milk Chocolate Cookie Crunch
Kids' Entrées (choose one)
Grilled Citrus-glazed Chicken
Grilled Steak
House-made Shells & Cheese
Seared Salmon
Grilled Pork Tenderloin
Teriyaki-Glazed Salmon
Kids' Selections (choose two)
Brown Basmati Rice
Goat Cheese Polenta
Roasted Yukon Gold Potatoes
Steamed Green Beans
Brown Rice or White Basmati Rice
Steamed Green Beans or Broccolini
Market Inspirations (Choose One)
Barbecue American Eel Roll
Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic
Crispy Tofu Maki Roll
Black Rice, Truffle “Aïoli,” Avocado, Grilled Pineapple, Miso-Beet Coulis (Plant-based)
Duck Thai Curry
Smoked Duck, Fragrant Rice, Red Coconut Curry, Napa Cabbage Salad
Farmer's Market Salad
Heirloom Tomatoes, Marinated Watermelon, Chili-Lime Vinaigrette, Queso Fresco, Tomato Chutney
Sonoma Goat Cheese Ravioli
Organic Mixed Mushroom Ragout, Tomato-Fennel Brodo, California Extra Virgin Olive Oil
Surf & Turf Roll*
Jumbo Soft-shell Crab, Ebi Shrimp, Wagyu Strip Loin , House-made Hot Sauce, Yuzu-Avocado Purée
Dungeness Crab Salad
Gem Lettuces, Seasonal Fruit, Rye Crisp, Shaved Fennel, Tarragon, Meyer Lemon Vinaigrette, Mustard Aïoli
Fire-Roasted Artichoke Flatbread
White Bean Purée, Ramp Aïoli, Lemon Zest, Artichokes, Arugula, California Extra Virgin Olive Oil
Hearth-steamed Saffron Mussels
Charred Leeks, Chorizo, Potato Confit, Persillade
Seasonal Flatbread
Chef-inspired Creation featuring Seasonal Ingredients
Spicy Kazan Roll*
Blue Crab, Ebi Shrimp, Bay Scallops, Fireball Sauce
Signature Cocktails
A Little Whistle
$25.50
Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil
Ancho Rancho Spicy Margarita
$19.00
Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar
Blackberry Sour
$19.00
Ketel One Citroen Vodka, House-made Lemonade, Blackberries
Blueberry Lemon Drop Martini
$19.00
Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim
California Grill Signature Cocktail
$149.00
This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137
California Grill Sour
$25.00
Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto
San Francisco Mai Tai
$19.00
Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum
Sonoma Maple Bourbon Old Fashioned
$21.00
Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist
The Monterey
$18.50
Licor 43 Liqueur, Mount Gay Eclipse Rum, DOLE® Pineapple Juice, House-made Sour Mix
The Newgroni
$20.00
Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint
Zacapa No. 23 Sidecar
$28.00
Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash
Sweet Creations (Choose One)
Blueberry-Goat Cheese Cheesecake
Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse
Chai-Milk Chocolate Crème Brûlée
Caramelized Pear Compote, Medjool Date Streusel, Vanilla Lattice Tuile
Flourless Chocolate-Espresso Cake
Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based)
Maple-Pecan Mille Feuille
Pecan Cake, Maple Crémeux, Caramelized Pastry Leaves
Celebration of Citrus
Meyer Lemon, Olive Oil-Poppy Seed Cake, Blood Orange Gel, Yuzu Curd
Vanilla Bean Crème Brûlée
Seasonal Fruit
Tea Selections
English Breakfast
A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun
Eros
Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight
Imperial Orange Pekoe
This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas
Lemon Verbena
Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm
Mad Hatters Tea Party
A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla
Organic Chamomile Flowers (Egypt)
This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet
Organic Health and Well-being Green Tea
This mild green tea is full of natural vitamins and antioxidants
Organic Pear Tree Green
Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be
Osmanthus
Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor
Silver Leaf
Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds
Thunderbolt Darjeeling
Charged with the distinct Darjeeling character, this second flush is named for the region
Chef's Journey Enhancements
Lobster Tail
$28.00
Vanilla Bean Butter-poached, Tarragon, Fines Herb
Scallops
$20.00
Creamy Seasonal Risotto
Tiger Prawns
$22.00
Tomato Butter, Mandarin Vinaigrette
California Grill Menu FAQ
How much does California Grill cost?
California Grill is priced per person. California Grill 3 Course Selection Menu: $99 per adult, plus tax and gratuity | Deluxe Wine Pairing +78; $45 per Child (Ages 3-9), plus tax and gratuity; $42 per Child (Ages 3-9), plus tax and gratuity.
What is on the California Grill menu?
The current California Grill menu has 148 items in 21 sections: Allergy-Friendly Chef's Journey (Choose One), Allergy-Friendly Kids' Appetizers (à la carte), Allergy-Friendly Kids' Create-Your-Own Meal (choose one), Allergy-Friendly Kids' Create-Your-Own Selections (choose two), Allergy-Friendly Kids' Dessert Selections (choose one), Allergy-Friendly Market Inspirations (Choose One), and 15 more.
Does California Grill serve alcohol?
Yes. The California Grill menu includes Signature Cocktails ($18.50–$149.00).
Where is California Grill?
California Grill is at Disney's Contemporary Resort, Walt Disney World (Orlando, FL).
Does California Grill take reservations?
Yes. Disney lists California Grill as accepting dining reservations. If your date is booked, RopeDrop's Reservation Monitor can alert you when a table opens up.
California Grill Overview
Reservation Availability
Getting a Table
Walt Disney World Food Prices
Allergy-Friendly Dining
Browse All Dining
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Watch for a TableMenu items and prices are collected from Disney's published menus (last verified October 28, 2026) and can change without notice. Seasonal and event menus may differ on the day of your visit.