Naples Ristorante e Bar
in Downtown Disney
Jazz Kitchen Coastal Grill & Patio
Downtown Disney District
Restaurant
Jazz Kitchen Coastal Grill & Patio is a dining location situated within the Downtown Disney District at Disneyland Resort. This establishment offers a culinary experience for guests exploring the resort's shopping, dining, and entertainment complex. Designed to provide a specific atmosphere, the restaurant contributes to the diverse array of food and beverage options available in Downtown Disney. Its name suggests a focus on coastal and grill elements, indicating a particular style of cuisine and dining environment. The inclusion of "Patio" implies an outdoor dining component, allowing guests to enjoy their meals in an open-air setting. As part of the broader Disneyland Resort, Jazz Kitchen Coastal Grill & Patio serves as an accessible choice for visitors seeking a themed dining experience outside the theme parks. It aims to enhance the overall guest visit by offering a distinct culinary destination within the vibrant Downtown Disney area.
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Details
Location
Downtown Disney
Categories
BARS & LOUNGES
RESERVATIONS ACCEPTED
Getting a table
From our daily reservation checks for a party of 2, Jun 19 – Nov 1, 2026 (44 check days, 68 dining dates).
Each check looks 1–14 days ahead, so these figures describe the last two weeks before a date, not the 60-day booking window. "—" = fewer than 10 checks; a meal is only counted on weekdays it has been seen with a slot. Openings are dated to the first daily check that saw them; a date with no slots may be sold out or simply not taking bookings. Upcoming dates
Frequently asked questions
How hard is it to get a reservation at Jazz Kitchen Coastal Grill & Patio?
Across 583 checks from Jun 19 – Nov 1, 2026 (each looking 1–14 days ahead for a party of 2), Jazz Kitchen Coastal Grill & Patio had at least one open reservation slot 100% of the time. The easiest was Monday dinner (100% of 84 checks); the hardest was Monday lunch (98% of 84).
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Menu Browse All Dining
Lunch 7 items
JZK Specialty Cocktails
Kiwi Rum Punch
Mount Gay Silver Rum, Midori, Real™ Kiwi Puree, Pineapple
Limoncello Icebox Pie Martini
Caravella Limoncello, Pinnacle Whipped Vodka, Lemonade, Simple Syrup
Peach Cobbler Old Fashioned
Garrison Brothers Small Batch Bourbon, Peach Schnapps, Peychauds Bitters, Brown Sugar, Cinnamon
Sangria Roja
Tempranillo and Garnacha blend, Blackberry, Orange
To Start
Coconut Crusted Shrimp
Pineapple Salsa, House-made Pepper Jelly
Today's Mains
Blackened Catfish
Crawfish dirty Rice, Creamy Corn Maque Choux
Deviled Crab Crusted Salmon
Herb-roasted Heirloom Potatoes, Grilled Asparagus, Citrus Beurre Blanc
Dinner 97 items
Beer
Abita, Purple Haze
(ABV 4.2%)
Brewery X, Dictionary Roulette Hazy IPA
(ABV 7.4.%)
Bud Light
(ABV 4.2%)
Budweiser
(ABV 5.0%)
Elysian Brewing Co., Space Dust IPA
(ABV 8.2%)
High Noon Hard Seltzer
Made with New Amsterdam Vodka and Real Fruit Juice. Grapefruit / Peach / Watermelon. 12oz can (ABV 4.5%)
Jazz Kitchen Lager
(ABV 4.9%)
Karl Strauss Red Trolley Ale, Irish Red
(ABV 5.8%)
Michelob Ultra
(ABV 4.2%)
North Coast, Brother Thelonious
(ABV 9.4%)
Shock Top, Belgian White
(ABV 5.2%)
Stella Artois
(ABV 4.8%)
Craft Sodas
Abita Root Beer
Hank's Premium Orange Cream Soda
Hank's Wishniak Black Cherry Soda
JZK Specialty Cocktails
Century Sazerac
Bhakta 1928 Ancient Armagnac Fortified Rye Whiskey featuring 96 year-old Armagnac & XO Calvados, Peychaud’s Bitters, Herbsaint Rinse
Cinnamon Roll Martini
Rumchata, Kahlúa, Cream, Cinnamon
JZK Hurricane
Don Q Cristal Rum, Trader Vic's Dark Rum, Don Q 151 Float, Pineapple Juice, Orange Juice, Grenadine
Louisiana Lemonade
Citrus Rum, Raspberry Liqueur, Lemonade
PCH
Pineapple Vodka, Piña Colada mix, Bärenjäger Honey Liqueur
Pear Mojito
Absolute Pear, Mint Simple Syrup, Lime, Soda
Seasonal Old Fashioned
A new twist on an old favorite, featuring a unique taste of the season. Ask your server for details!
Shorebreak
Empress Gin, fresh Lemon Juice, Simple Syrup, Fee Foam
Smoke & Pineapple
Del Maguey Vida Mezcal, Pineapple Juice, Angostura Bitters, Agave Nectar, Lime Juice
Spa Water-Melon Sour
Prairie Cucumber Vodka, Real™ Watermelon Purée, Sweet & Sour Fee Foam, Tajín rim
“Celebration Special” French 70
Empress Gin, Prosecco, Lemon Juice, Lavender Simple Syrup
Kids Menu (for kids 10 and under)
Crispy Chicken Tenders
served with Honey-Mustard dipping sauce. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
Grilled Gulf Shrimp
5 total, grilled to perfection. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
Grilled Medallion of Filet Mignon
3oz Filet Mignon Medallion. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
Jazz Kitchen Smash Cheeseburger
On a Toasted Bun. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
Penne Pasta and Meatballs
tossed with Marinara Sauce and Parmesan Cheese
Non-Alcoholic Beer & Wine
Kylie Minogue N/A Sparkling Rosé
Michelob Ultra N/A
Other Beverages
Acqua Panna / San Pellegrino
Assorted Juices
Coca-Cola® Products
Unlimited Refills
Coffee / Tea
Ginger Beer
Hot Chocolate
Regular or Chocolate Milk
Sides
Andouille-Parmesan Grits
French Bread
with Butter
French Fries
Jalapeño-Bacon Potato Salad
Rice
Season's Vegetables
Small Sautéed Gulf Shrimp
Soup & Salads
Crab Caprese Salad
Fresh Mozzarella Cheese, Crab & Heirloom Tomato Salad, tri-colored Roasted Peppers, Pesto Vinaigrette, Honey-Balsamic Drizzle
Creole Caesar
Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar
French Quarter Salad
Market Greens, Candied Pecans, Cherry Tomatoes, and Apple Cider Vinaigrette
Gumbo Ya-Ya
Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice. ( Add entrée portion at an additional cost)
Sweets
Abita Root Beer Float
A New Orleans Root Beer made with La Cane Sugar, topped with a generous scoop of Vanilla Bean Ice Cream
Bananas Foster Glazed Beignets
Banana Rum Icing, Cinnamon-Sugar dust, Caramel drizzle, Vanilla Bean Crème Anglaise. 4 per order
Beignet Quartet
A Sample of our 4 Glazed Beignets to Share - 1 Bananas Foster, 1 Strawberry, 1 Churro, 1 Simply Glazed
Double Chocolate Bread Pudding
Semi-sweet Chocolate, White and Dark Chocolate Ganache. (a la Mode for an additional cost, please allow 25 min to prepare)
Hot Classic Beignets
Our signature French Donuts topped generously with Powdered Sugar. 5 Per Order
To Start
Boudin Balls
Slow Roasted Cochon Pork, Dirty Rice, Crispy Panko Herb Crust, Creole Mustard Aïoli, House Made Pepper Jelly
Crab Beignets
Savory Crab Beignets on a bed of Lemon Aïoli
Crispy Calamari
dusted with Korean Chili Flakes, served with Lemon Aïoli & Marinara dipping sauces
Fried Shrimp Lettuce Wraps
Buttermilk marinated Gulf Shrimp, Gem Butter Lettuce, Sweet Chili-Garlic Sauce, Pickled Red Onions, Cilantro, Lime
Loaded Tots
Crispy Tots topped with Slow Cooked Chili, Apple-Wood Smoked Bacon, Cheddar Cheese, Green Onion, Chipotle drizzle and Cilantro Lime Crema
Southern Garlic Cheese Bread
Focaccia, Fresh Mozzarella Cheese, torn Basil, Roasted Garlic
Today's Mains
Asiago Crusted Chicken
Asiago Crusted Chicken Breast, Pesto Twice-Baked Potato, Roasted Tomato, Shallot, White Wine pan sauce
Bayou Bacon Smash Burger*
Aged Cheddar, Caramelized Onions, zesty Pickles, Thousand Island Dressing, Toasted Brioche Bun, French Fries
Blackened Salmon*
Pacific Salmon, crispy Parmesan Grit Cake, Poblano Chili Cream Sauce, Mexican Street Corn
Coconut Crusted Gulf Shrimp
Pineapple scented Rice, Chili-Garlic Spiced Broccolini, Mango Beurre Blanc
Creole Pasta Jambalaya
A Jazz Kitchen signature – Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole seasoning with Spinach Fettuccini
Fried Chicken BLT Po-Boy
Apple-Wood Smoked Bacon, Baby Arugula, Roma Tomatoes, Pickled Red Onion, Cilantro-Lime Crema & Chipotle Drizzle, Jalapeno-Bacon Potato Salad
Green Goddess Salad
Romaine Hearts, Applewood-smoked Bacon, Granny Smith Apples, Cherry Tomatoes, Feta Cheese, Toasted Pumpkin Seeds, Green Goddess Dressing (Add Grilled Chicken, 5 Large Grilled Shrimp, Grilled Portobello Mushroom at an additional cost) (*no Applewood Smoked Bacon)
Grilled Chicken Caesar
Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar. (Substitute Grilled Salmon or Grilled Shrimp at an additional cost)
Grilled Medallions of Filet Mignon*
Crispy Brabant Potatoes tossed with Onions, seasonal Vegetables, Zinfandel reduction (Reef & Beef It! Add Crabmeat at an additional cost)
NOLA BBQ Gulf Shrimp & Grits
simmered in a New Orleans "BBQ Sauce" with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, Andouille Sausage, Parmesan Grits, blistered Cherry Tomatoes
Pan-Fried Crab Cakes
Blue Crab, roasted Vegetable Risotto, Jalapeño-Tomato Jam, Lemon Beurre Blanc
Shrimp & Dumplings
Tail-on Gulf Shrimp, Potato Gnocchi, Oven-roasted Tomatoes, Pesto Cream Sauce, Shaved Asiago Cheese
Spicy Grilled Chicken “Macaroni & Cheese” Bowl
Penne, gooey smoked Gouda Cheese Sauce, roasted Broccolini, roasted Cherry Tomatoes, Applewood smoked Bacon and Brioche bread crumbs
Wines by the Glass
Cabernet Sauvignon, Benziger, Sonoma County, CA
Cabernet Sauvignon, The Critic, Napa Valley, CA
Chardonnay, Chalk Hill, Sonoma Coast, CA
Chardonnay, Hess, Monterey
Grüner Veltliner Reserve, Liechtenstein, AT
Malbec, Trapiche, Mendoza, Argentina
Merlot, Firestone, Santa Ynez, CA
Moscato, La Perlina, Veneto, Italy
Pinot Grigio, Ruffino “Lumina”, Venezia, Italy
Pinot Noir, Nielson, Santa Barbara County, CA
Pinot Noir, Talbott “Kali Hart” Monterey, CA
Prosecco, Avissi, Vento, Italy
Riesling, Dr. Heyden, Germany
Rosé, Angels & Cowboys, Sonoma County, CA
Sauvignon Blanc, Nobilo, Marlborough, NZ
Sparkling, Blanc de Noirs, Gloria Ferrer, Carneros, CA
Syrah, Qupé, Central Coast, CA
Zinfandel, Klinker Brick, Lodi, CA
Zero-Proof Elixirs
Blackberry-Ginger Smash
Fresh Blackberries, Fever-Tree Ginger Beer, Mint Simple Syrup
Cucumber Mint Cooler
Owen’s Cucumber Mint, Mint Simple Syrup, Lime, Soda
Pretty In Pink
Strawberry, Coconut, Pineapple & Lime Juice
Strawberry Nojito
with Mint & Strawberry
Location
Nearby
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